Results 261 to 270 of about 81,968 (285)

Vacuum Cooling of Foods

2014
Liana Drummond, Liyun Zheng, Da-Wen Sun
openaire   +1 more source

Vacuum cooling plant

Vacuum, 1971
openaire   +1 more source

Laser cooling of atoms in squeezed vacuum

Physical Review Letters, 1990
openaire   +2 more sources

Vacuum Cooling of Meat Products: Current State-of-the-Art Research Advances

Critical Reviews in Food Science and Nutrition, 2012
Chao-Hui Feng, Liana Drummond, Zhihang Zhang   +2 more
exaly  

Evaluation of Bubbling Vacuum Cooling for the Small-Size Cooked Pork

Food and Bioprocess Technology, 2018
Xiao-Yan Song, Zhi-Yu Guo, Bao-Lin Liu   +2 more
exaly  

Vacuum cooling technology for the food processing industry: a review

Journal of Food Engineering, 2000
Da-Wen Sun
exaly  

Feasibility assessment of vacuum cooling of cooked pork ham with water compared to that without water and with air blast cooling

International Journal of Food Science and Technology, 2006
Da-Wen Sun
exaly  

Effects of operation processes and conditions on enhancing performances of vacuum cooling of foods: A review

Trends in Food Science and Technology, 2019
Da-Wen Sun
exaly  

Vacuum cooling technology for the agri-food industry: Past, present and future

Journal of Food Engineering, 2006
Da-Wen Sun, Liyun Zheng
exaly  

Fast-cooling vacuum furnace

Vacuum, 1964
openaire   +1 more source