Results 271 to 280 of about 81,968 (285)

Alternative processing strategies to reduce the weight loss of cooked chicken breast fillets subjected to vacuum cooling

Journal of Food Engineering, 2014
João Borges Laurindo
exaly  

Mathematical Analysis of Vacuum Cooling

2010
Lijun Wang, Da-Wen Sun
openaire   +1 more source

Extension of the vase life of cut daffodil flowers by rapid vacuum cooling

International Journal of Refrigeration, 1999
Da-Wen Sun
exaly  

Developments of mathematical models for simulating vacuum cooling processes for food products – a review

Critical Reviews in Food Science and Nutrition, 2019
Da-Wen Sun, Hsiao-Wen Wang
exaly  

Simple vacuum-cooled ozonizer

Journal of Chemical Education, 1966
openaire   +1 more source

Effect of operating conditions of a vacuum cooler on cooling performance for large cooked meat joints

Journal of Food Engineering, 2004
Da-Wen Sun
exaly  

Effect of evacuation rate on the vacuum cooling process of a cooked beef product

Journal of Food Engineering, 2001
Da-Wen Sun
exaly  

Experimental study of vacuum cooling of cooked beef in soup

Journal of Food Engineering, 2003
Da-Wen Sun, Zhihang Zhang
exaly  

New idea in vacuum cooling

Vacuum, 1956
openaire   +1 more source

Effect of vacuum cooling on physiological changes in the antioxidant system of mushroom under different storage conditions

Journal of Food Engineering, 2007
Fei Tao, Min Zhang
exaly