Results 61 to 70 of about 310,146 (310)
Effect of microwave‐vacuum drying on the physicochemical properties of a functional tomato snack bar [PDF]
, 2023 Muhammed Rasim Gul +7 more
openalex +1 more source
Intensification of the freeze drying process by the control of both freezing and primary drying steps [PDF]
, 2013 The problem of optimization of freeze-drying cycles is addressed, with emphasis in both freezing and primary drying steps. In particular, this study shows that the control of the nucleation event produces more uniform batches (as ice nucleation is ...
Barresi, Antonello +3 more
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Advanced Engineering Materials, EarlyView.The formation of nonmetallic inclusions (NMIs) was investigated in this study, carrying out immersion tests for 30 min at a temperature of 1600°C with liquid high‐silicon electrical steel (Si ≈ 3 mass‐%) and different MgO–C refractories. Conventional MgO–C refractories were considered, as well as MgO–C refractories containing MgO–C recyclate and ...
Lukas Neubert +6 more
wiley +1 more source
LWT - Food Science and Technology, 2014 Microwave vacuum drying (MVD) was investigated for apple slices enriched with quercetin derivatives by vacuum impregnation (VI). Additional freeze drying (FD) and air drying (AD) were conducted. Compared to native apples, the impregnated tissue resulted in higher moisture content, elevation of weight and significant browning, due to the incorporated VI
Beate Schulze +2 more
openaire +1 more source
Muxama and other traditional food products obtained from tuna in south Portugal and Spain: review and future perspectives [PDF]
, 2020 There is evidence that consumers perceive fish as healthy (Carlucci D et.al, Appetite 84:212–27,2015; Vanhonacker F et.al, Br Food J 115:508–25,2013; Verbeke W et.al, Public Health Nutr 8:422–9,2005.).
Aníbal, J., Esteves, Eduardo
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Advanced Functional Materials, EarlyView.In this study, the interplay of dipolar dynamics and ionic charge transport in MOF compounds is investigated. Synthesizing the novel structure CFA‐25 with integrated freely rotating dipolar groups, local and macroscopic effects, including interactions with Cs cations are explored.
Ralph Freund +6 more
wiley +1 more source
Advanced Functional Materials, EarlyView.In this work, a magnetic core‐shell catalyst (HOF‐on‐Fe3O4/ZIF‐67) is successfully synthesized, consisting of a metal–organic framework (ZIF‐67) with magnetic Fe3O4 as the core and a porous hydrogen‐bonded organic framework (HOF) as the shell. The catalyst efficiently activated peroxymonosulfate, resulting in rapid and effective removal of water ...
Yingying Du +4 more
wiley +1 more source
Combined Effect of Moringa (Moringa oleifera) Water Extracts and Vacuum Packaging on the Quality and Lipid Oxidation of the Sun-Dried Punti (Puntius sophore) During Storage [PDF]
, 2022 Muhammad Rasul
openalex +1 more source
A comparative analysis of preservation of functional food cultures by freeze-drying, liquid-drying and freezing methods [PDF]
, 2014 There are various methods for long term preservation of microorganisms, including freeze-drying (F-drying), liquid-drying (L-drying), and freezing at -80°C or at -196°C. All these methods have been developed and used to avoid degeneration and mutation of
Mustapha, Noraini, Tan, Geok Hun
core
Advanced Functional Materials, EarlyView.The separation of Helium gas from natural gas is challenging but highly important. MIL‐116(Ga), a “non‐porous” metal–organic framework is used as a molecular sieve to separate He from CH4. Druse‐like MIL‐116(Ga) particles are integrated into polysulfone mixed matrix membranes.
Ayisha Komal +10 more
wiley +1 more source