Results 31 to 40 of about 31,454 (302)
Effects of Three Drying Methods on Drying Quality of Mu-jujube at Different Harvest Periods
In order to make full use of jujube resources and further explore the processing and utilization value of jujube fruit, the changes of jujube nutrition, color and quality indexes after natural drying, hot air drying and vacuum freeze-drying in different ...
Jianchun SHI +5 more
doaj +1 more source
The aim of this study was to compare the loss of chalarina vitamin C after applying four methods of dehydration: vacuum osmotic dehydration combined with convective drying, convective drying, osmotic dehydration combined with vacuum freeze-drying, and ...
Judith Castañeda +3 more
doaj +1 more source
Effect of different drying methods on the quality of Rugao black pakchoi
Objective: This study aimed to investigated the effect of ice-temperature vacuum drying on the powder quality of selenium-rich Rugao black pakchoi. Methods: After pretreatment, the fresh black pakchoi was dried to the moisture content of (5.0±0.5) %, and
DU Xin-yu +5 more
doaj +1 more source
In order to preserve the nutritional properties of fruits after dehydration, it is necessary to use appropriate storage methods. The traditional freeze-dried and combination-dried i. e. vacuum pre- and freeze post-dried, freeze pre- and vacuum post-dried,
Tamás Antal
doaj +1 more source
Sour milk freeze-dried products for the population working in the Far North
Freeze-dried products have a great potential for creating a complete diet for people working on a rotational basis in the Arctic region, due to their properties that they acquire after the freeze-drying process. Researches of the effect of primary drying
Krasnova I.S. +2 more
doaj +1 more source
Effects of Drying Methods on Quality Characteristics and Flavor of Dried Apples
To investigate the processing methods that could improve the quality of Jingning dried apple snacks, the effects of five drying methods (hot air drying, solar drying, vacuum freeze drying, microwave-pressure puffing drying, and heat pump drying) on ...
Juan SONG +6 more
doaj +1 more source
Distribution of Vapor Pressure in the Vacuum Freeze‐Drying Equipment [PDF]
In the big vacuum freeze‐drying equipment, the drying rate of materials is uneven at different positions. This phenomenon can be explained by the uneven distribution of vapor pressure in chamber during the freeze‐drying process. In this paper, a mathematical model is developed to describe the vapor flow in the passageways either between material plates
Shiwei Zhang, Jun Liu
openaire +1 more source
The current study focused on creating natural hydrogels consisting of mixtures of avocado seed proteins dried with different techniques and locust bean gum.
Bakhtiyar Azad Abdullah +2 more
doaj +1 more source
Cell wall target fragment discovery using a low‐cost, minimal fragment library
LoCoFrag100 is a fragment library made up of 100 different compounds. Similarity between the fragments is minimized and 10 different fragments are mixed into a single cocktail, which is soaked to protein crystals. These crystals are analysed by X‐ray crystallography, revealing the binding modes of the bound fragment ligands.
Kaizhou Yan +5 more
wiley +1 more source
Dual targeting of RET and SRC synergizes in RET fusion‐positive cancer cells
Despite the strong activity of selective RET tyrosine kinase inhibitors (TKIs), resistance of RET fusion‐positive (RET+) lung cancer and thyroid cancer frequently occurs and is mainly driven by RET‐independent bypass mechanisms. Son et al. show that SRC TKIs significantly inhibit PAK and AKT survival signaling and enhance the efficacy of RET TKIs in ...
Juhyeon Son +13 more
wiley +1 more source

