Results 31 to 40 of about 700,013 (188)

Nutritional and Physicochemical Quality of Vacuum-Fried Mango Chips Is Affected by Ripening Stage, Frying Temperature, and Time

Frontiers in Nutrition, 2020
For the production of healthier fruit snacks, vacuum frying is a promising alternative for atmospheric frying, to reduce the oil content, while maintaining a high nutritional quality. This paper evaluates the effect of ripening stages, frying temperature,
Fitriyono Ayustaningwarno, Fitriyono Ayustaningwarno, Fitriyono Ayustaningwarno, Elise van Ginkel, Joana Vitorino, Matthijs Dekker, Vincenzo Fogliano, Ruud Verkerk   +7 more
doaj   +1 more source

常压煎炸和真空煎炸对中国对虾品质的影响Effect of atmospheric frying and vaccum frying on quality of Fenneropenaeus chinensis

Zhongguo youzhi, 2022
探究常压煎炸和真空煎炸对中国对虾理化性质和感官品质的影响。测定了不同煎炸温度下两种煎炸方式对中国对虾的水分含量、含油量、色泽、虾青素含量和感官品质的影响。结果表明：随着煎炸温度的升高，两种煎炸方式下中国对虾的水分含量均降低，含油量均增加，但真空煎炸下中国对虾的变化幅度较低；两种煎炸方式下中国对虾的虾青素含量均随着煎炸温度的升高呈现先增加后减少的趋势；相同热驱动力下，真空煎炸的中国对虾的色泽、虾青素含量和感官品质均优于常压煎炸的。相比于常压煎炸，真空煎炸的中国对虾品质更佳。 The effects of
任彬，李锐，张伍金 REN Bin, LI Rui, ZHANG Wujin
doaj   +1 more source

Modular Assembly of Dynamic Polymer Networks From Heteroaffinity Cross‐Links to Multivalent Proteins

Angewandte Chemie, EarlyView.
This study develops a method to modularly assemble oligomeric binding proteins, like streptavidin, using heterobifunctional cross‐linkers that have both a strong‐ and a weak‐affinity binding moiety. These dynamic cross‐linkers enable the assembly of polymer networks with unique meta‐stable nonequilibrium topologies, and that exhibit chemically tunable ...
Tianyue Dai, Yuntao Qiu, Katherine M. Leon Hernandez, Wesley Chan, Katrina Mejia, Natalia Nemeria, Colin D. Kinz‐Thompson   +6 more
wiley   +2 more sources

Optimization of Vacuum Frying Process and Quality Analysis of Macadamia Kernels by Response Surface Methodology

Shipin gongye ke-ji
Vacuum-fried products were prepared with macadamia kernels as raw material. Single factor experiment and response surface Box-Behnken test were used to optimize the vacuum frying process of macadamia kernels.
Kechang HUANG, Gangjun GUO, Shangxuan MA, Jiarong FU, Wenting XU, Yuanmiao WEI, Yuexue YANG, Xiyong HE   +7 more
doaj   +1 more source

Effects of Vacuum Frying on the Oxidation of Myofibrillar Proteins in Crispy Duck Drumette [PDF]

Shipin Kexue
This study compared the effects of vacuum frying and conventional deep-frying on the structural characteristics of myofibrillar proteins in duck drumette, and it also elucidated the mechanism by which vacuum frying retards poultry protein oxidation.
CHEN Lei, CHEN Cheng, XU Wei, GUO Danjun, HOU Wenfu, ZHU Lingjiao, YI Yang, WANG Hongxun
doaj   +1 more source

THE EFFECT OF FRYING TEMPERATURE AND TIME IN VACUUM FRYING MACHINE ON THE IMPROVEMENT OF THE QUALITY OF APPLE CRISPS

Multitek Indonesia, 2021
The frying temperature in the frying process using a vacuum frying machine can be designed according to your needs. Usually used for frying at low temperatures so that damage to aroma and taste can be avoided. The purpose of this study was to analyze the
Nely Ana Mufarida, Asroful Abidin, Fitriana Fitriana   +2 more
doaj   +1 more source

Designing and Manufacturing a Vacuum Frying System with Intelligent Controlling

Journal of Technical Education Science, 2023
Vacuum frying is one of the advanced technologies for food processing to make high-quality fried products by decreasing smoked temperature of oil. In this study, the vacuum frying system was calculated, designed, and manufactured using potato slices as ...
Tan Dzung Nguyen, Thanh Tuan Chau, T. Do
semanticscholar   +1 more source

Physico-chemical changes of fried products during oil and vacuum frying

The Pharma Innovation, 2023
With critical analysis of the available literature, this review article emphasizes upon physico-chemical changes of various fried food products during oil and vacuum frying processes. Physical characteristics involve texture and colour. On the other hand,
Puneeta Gupta
semanticscholar   +1 more source

Backbone Heterojunction Photocatalysts for Efficient Sacrificial Hydrogen Production

Advanced Functional Materials, EarlyView.
Herein, a ‘single‐component’ organic semiconductor photocatalyst is presented in which a molecular donor is bonded to a polymer acceptor. The resultant material demonstrates exceptional photocatalytic activity for hydrogen evolution in aqueous triethylamine with an outstanding external quantum efficiency of 38% at 420 nm.
Richard J. Lyons, Rhys J. Bourhill, Ewan McQueen, Sam D. Harding, Krzysztof Pawlak, Thomas Fellowes, Harry W. Capps, Alexander J. Cowan, Andrew I. Cooper, Adrian M. Gardner, Martijn A. Zwijnenburg, Reiner Sebastian Sprick   +11 more
wiley   +1 more source

Advanced Mounting Technique for Improved Imaging and Analysis of Embedded Spheroids and Migrating Cells in Light Sheet Fluorescence Microscopy

Advanced Materials Technologies, EarlyView.
A novel sample holder compatible with the Zeiss Lightsheet 7 microscope improves imaging of spheroids embedded in collagen matrices. By enabling dual‐sided illumination, it enhances image quality and quantitative analysis of migrating cells. This method advances 3D light sheet microscopy for studying tumor invasion and therapeutic responses.
Masoumeh Mohamadian Namaqi, Franziska Moll, Robert Römer, Andreas Grodrian, Doris Heinrich, Karen Lemke   +5 more
wiley   +1 more source