Results 51 to 60 of about 2,105 (182)
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Alphitobius diaperinus, the lesser mealworm, is an edible insect considered safe for human consumption; however, its proteins show documented cross‐reactivity with crustacean and house dust mite (HDM) allergens, raising potential concerns for allergic populations.
Michelle M Epstein +8 more
wiley +1 more source
Lasers in Surgery and Medicine, EarlyView.ABSTRACT Objectives Laser lithotripsy carries an inevitable risk of collateral tissue injury. This study compared the safety profiles of pulsed Holmium:YAG and Thulium:YAG lasers by examining their effects on soft tissue under laser settings relevant to lithotripsy, using ex vivo porcine kidney models.
Dennis Buente +4 more
wiley +1 more source
Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat, 2017 Pembuatan keripik wortel dilakukan dengan menggunakan teknologi vacuum frying (penggorengan hampa). Tujuan kegiatan pengabdian masyarakat ini adalah adanya pengetahuan tentang teknologi pengolahan produk keripik wortel bagi petani di Nagari Batu Palano ...
Ismed Ismed, Ira Desri Rahmi
doaj +1 more source
Mass Spectrometry Reviews, EarlyView.ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source
Polymer International, EarlyView.An overview and categorization of man‐made per‐ or polyfluoroalkyl substances (PFASs) including low‐molar‐mass and high‐molar‐mass fluorochemicals, and their international regulations is presented. Though certain PFASs are toxic, bioaccumulative and cross the human cellular membranes, others, such as fluoropolymers, are safe, reliable and involved in ...
Bruno Améduri
wiley +1 more source
Tạp chí Khoa học Đại học Mở Thành phố Hồ Chí Minh - Kỹ thuật và Công nghệPost-harvest mushroom processing faces numerous limitations, lacking diversity and failing to meet consumer preferences. Concurrently, instant edible mushrooms have become a trend in the fast-food industry.
Trương Bình Nguyên +1 more
doaj +1 more source
Annals of Tropical Research, 2019 Oil quality is important in the production of quality and safe fried food products. This study aimed to assess the quality of oil extracted from vacuum-fried jackfruit pulp products and the fried products at Visayas State University (VSU), Baybay City ...
Jason D. Braga +3 more
doaj +1 more source
Sustainable Development, EarlyView.ABSTRACT The role of diet in individual and planetary health is increasingly scrutinised as consumers are encouraged to make food choices that balance health and sustainability, particularly with beef. While prior research has considered reduction from the perspective of alternate product acceptance, the social context of beef is less understood. Media
Sean Tanner, Mary McCarthy, David Giles
wiley +1 more source
Evaluation of the taste profile of traditional Chinese Fuliji Red-cooked Chicken during processing
CyTA - Journal of Food, 2020 This study aimed to evaluate the taste profile of traditional Chinese Fuliji Red-cooked Chicken (FRCC) in five processing steps, consisting of raw, frying, stewing, vacuum-packaging and sterilization by measuring sodium chloride (NaCl), sugar, free amino
Guoyuan Xiong +5 more
doaj +1 more source
Study of optimum conditions for vacuum frying carambolas
food preservation science, 2005 The effects of various frying parameters on the quality of vacuum-fried carambolas were investigated. The three-variable three-level fractional factorial design response surface methodology was used to combine the operation conditions, and process variables including syrup-soaking time, frying temperature and frying time.
Hou, CHIH-YAO +4 more
openaire +2 more sources