Results 71 to 80 of about 2,105 (182)

Optimization of the Frying Process for Maximizing Crispiness of Scallop (Patinopecten yessoensis) Adductor Muscle Snacks Using Vacuum Low-Temperature Frying

Foods
Scallops, an economically important seafood, are popular as fried snacks. Vacuum low-temperature frying creates crispy, healthier foods that meet consumer demand for nutritious snacks with excellent texture.
Sun-Young Park, Sang-In Kang, Jin Kim, Young-Hyun An, Ga-Bin Lee, Si-Hyeong Park, Jung-Suck Lee   +6 more
doaj   +1 more source

Comparison of Three Sympatric Desert Lizards: Digestive Tract Structure, Digestive Enzyme Activities, Gut Microbiota, and Metabolites

Integrative Zoology, EarlyView.
We performed 16S rDNA sequencing and metabolite profiling for three sympatric lizard species—Teratoscincus roborowskii, Phrynocephalus axillaris, and Eremias roborowskii—and compared their goblet cell and enzyme activities in the digestive tract. Our study suggests that the dietary niche may promote divergence or convergence of microbiota across host ...
Yi Yang, Ziyi Wang, Ruichen Wu
wiley   +1 more source

MODEL PERPINDAHAN PANAS DAN MASSA SELAMA PENGGORENGAN BUAH PADA KEADAAN VAKUM Model of Heat and Mass Transfer during Vacuum Fruit Frying Abstract

Agritech, 2012
Recently, vacuum frying flaky products have been popularly consumed by people as they have spesific characteristics, good taste, crispy, and crunchy. During vacuum frying process, heat and mass transfer simultanously occur.
Jamalludin Jamalludin, Budi Rahardjo, Rohmadi Rohmadi, Pudji Hastuti   +3 more
doaj   +1 more source

Does Rodent Management Impact the Distribution of Rattus rattus and Mastomys natalensis in Village Settings?

Integrative Zoology, EarlyView.
Ecological differences between species may result in differential impacts of control measures. Our experimental study showed that intensive removal of rodents from houses (mostly Rattus rattus) resulted in increased use of houses by Mastomys natalensis, a species usually found outdoors. Our results suggest that M.
Herieth Mkomwa, Rhodes Makundi, Steven R. Belmain, Aurore Ponchon, Mwajabu Selemani, Alfan A. Rija, Marcela P. A. Espinaze, Sandra Telfer   +7 more
wiley   +1 more source

Enhanced fish detection sensitivity in aquatic systems using environmental RNA

Methods in Ecology and Evolution, EarlyView.
Abstract Environmental RNA (eRNA) can potentially augment the biological monitoring ability of the established environmental DNA (eDNA) application in conservation. Despite faster degradation, environmental RNA could offer unique advantages: it may help reduce the legacy signal compared to eDNA, provide insights into physiological status through gene ...
Ana Ramón‐Laca, Ramón Gallego, Carmen Duque, José L. J. Ledesma, Ignacio Doadrio, Kim M. Parsons, Krista M. Nichols, Samantha Engster, Abigail Wells, Ana Riesgo   +9 more
wiley   +1 more source

The law of AI knowledge distillation

American Business Law Journal, EarlyView.
Abstract Knowledge distillation—the practice of training a compact student model on the outputs of a larger teacher model—has emerged as the fastest‐growing technique for replicating and disseminating frontier artificial intelligence (AI) capabilities.
Taorui Guan
wiley   +1 more source

“A Strange, Grey Area”—Care Relationships in Learning Disability Residential Settings in England From the Perspective of Support Staff

British Journal of Learning Disabilities, EarlyView.
ABSTRACT Introduction Support staff (e.g., support workers) play a key role in the lives of adults with a learning disability in residential settings in England. However, the care relationship between the two seems under‐researched with potential care practice implications.
Georgios Mamolis, Paraskevi Triantafyllopoulou, Karen Jones   +2 more
wiley   +1 more source

MODEL PERUBAHAN VOLUME KERIPIK BUAH SELAMA PROSES PENGGORENGAN SECARA VAKUM [Model for Volume Changes in Fruit Chips during Vacuum Frying]

Jurnal Teknologi dan Industri Pangan, 2011
Expansion and puffing are specific characteristics of fried products critical for consumer preferences. To obtain expanded and puffed dried products that fit well with consumer acceptance criteria, it is necessary to pay attention to the process ...
Jamaluddin1)*, Budi Rahardjo2), Pudji Hastuti2), Rochmadi3)   +3 more
doaj   +2 more sources

Determining the Optimal Vacuum Frying Conditions for Silver Herring (Spratelloides gracilis) Using the Response Surface Methodology. [PDF]

Foods, 2023
Chien HI, Hwang CC, Lee YC, Huang CY, Chen SC, Kuo CH, Tsai YH.   +6 more
europepmc   +1 more source

Biogeochemical, sedimentological and dinoflagellate‐based reconstruction of the Holocene palaeoenvironment of the east Limfjord, Denmark

Boreas, EarlyView.
To assess how the eastern part of the Limfjord system has changed over the Holocene, relative to the wider Limfjord and western Baltic region, a sedimentary succession spanning c. 9600–150 cal. a BP was collected from Nibe Bredning, near Sebbersund, from a shallow coastal inlet along the eastern connection between the Limfjord and the Kattegat (north ...
Gabriella M. Weiss, Jonathan P. Lewis, Paula J. Reimer, David B. Ryves, Peter Rasmussen, Jesper Olsen   +5 more
wiley   +1 more source