Results 71 to 80 of about 2,043 (190)
Processing Optimization of Low-temperature Vacuum Fried Persimmon Chips and Quality Analysis
In this study, effects of four single factors which including slice thickness, frying temperature, frying time and deoilling time on the quality of persimmon chips under low-temperature vacuum frying were analyzed.
Jinfeng SHENG +7 more
doaj +1 more source
Contemporary artificial intelligence (AI) technologies are often presumed to be capable of revealing unmediated truths about the world, including the truths language might hold, echoing the long‐standing assertion that language's primary function is to directly translate reality.
Beth M. Semel
wiley +1 more source
Different Frontier, Same Legal Script? On the Course of Replicating Earth's Patterns in Space
As states and private actors expand their activities in outer space, the international legal framework governing this domain risks extending longstanding structures of global inequality beyond Earth. This article examines how international space law, shaped by a broader disciplinary pattern of reactive legal development, is poised to reproduce ...
Sivan Shlomo‐Agon, Michal Saliternik
wiley +1 more source
Recently, vacuum frying flaky products have been popularly consumed by people as they have spesific characteristics, good taste, crispy, and crunchy. During vacuum frying process, heat and mass transfer simultanously occur.
Jamalludin Jamalludin +3 more
doaj +1 more source
We performed 16S rDNA sequencing and metabolite profiling for three sympatric lizard species—Teratoscincus roborowskii, Phrynocephalus axillaris, and Eremias roborowskii—and compared their goblet cell and enzyme activities in the digestive tract. Our study suggests that the dietary niche may promote divergence or convergence of microbiota across host ...
Yi Yang, Ziyi Wang, Ruichen Wu
wiley +1 more source
Ecological differences between species may result in differential impacts of control measures. Our experimental study showed that intensive removal of rodents from houses (mostly Rattus rattus) resulted in increased use of houses by Mastomys natalensis, a species usually found outdoors. Our results suggest that M.
Herieth Mkomwa +7 more
wiley +1 more source
The objective of research was to determine the effect of slice thickness and frying temperature on the physical, chemical and sensorycharacteristics of pumpkin chips by vacuum frying method. Research used a Factorial Completely Randomized Block Design with 2 treatments and 3 replications.
Sugito Sugito +2 more
openaire +1 more source
ABSTRACT Introduction Support staff (e.g., support workers) play a key role in the lives of adults with a learning disability in residential settings in England. However, the care relationship between the two seems under‐researched with potential care practice implications.
Georgios Mamolis +2 more
wiley +1 more source
To assess how the eastern part of the Limfjord system has changed over the Holocene, relative to the wider Limfjord and western Baltic region, a sedimentary succession spanning c. 9600–150 cal. a BP was collected from Nibe Bredning, near Sebbersund, from a shallow coastal inlet along the eastern connection between the Limfjord and the Kattegat (north ...
Gabriella M. Weiss +5 more
wiley +1 more source
Determining the Optimal Vacuum Frying Conditions for Silver Herring (Spratelloides gracilis) Using the Response Surface Methodology. [PDF]
Chien HI +6 more
europepmc +1 more source

