Results 91 to 100 of about 2,628 (173)
Vacuum Frying of Potato Chips Vacuum Impregnated with Green Tea Phenolic Compounds
, 2019 Due to the current consumer health concerns regarding processed foods, there is an increasing market interest on highly nutritious foods. One method to improve their nutritional value is to introduce health-benefiting compounds to the food matrix using ...
Lopez Navarro, Silvia Veronica
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Jurnal Teknologi & Industri Hasil Pertanian, 2013 The ripe muli banana is very sensitive to high temperatures, therefore this type banana cannot be fried at normal atmosphere pressur. Therefore , a frying process at low temperature and low pressureis needed.
Fibra Nurainy +3 more
doaj
Perbedaan Kadar Lemak Pada Keripik Kulit Pisang Kepok (Musa Paradisiaca Formatypica) Dengan Penggunaan Minyak Berulang Melalui Metode Deep Frying Dan Vacuum Frying. [PDF]
, 2019 Dyslipidemia adalah suatu gangguan metabolisme lipid ditandai adanya peningkatan kolesterol LDL, trigliserida dan penurunan kolesterol HDL. Salah satu faktor penyebab dyslipidemia adalah gaya hidup yang dimulai dengan kebiasaan mengkonsumsi makanan ...
Amalia, Rima
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Perancangan Mesin Vacuum Frying Kapasitas 1,5 Kg [PDF]
, 2017 Buah-buahan merupakan salah satu komoditas yang memiliki nilai ekonomi tinggi. Produk buah-buahan di Indonesia pada umumnya dikonsumsi dalam bentuk buah segar dan masih sedikit diolah ke dalam bentuk makanan olahan. Salah satu alternatif pemanfaatan buah
KURNIAWAN, CHARIS
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Optimization of vacuum frying condition for producing silver carp surimi chips. [PDF]
Food Sci Nutr, 2019 Hu J +6 more
europepmc +1 more source
Pemilihan Mesin Vacuum Frying Keripik Buah Berdasarkan Integrasi Metode AHP dan TOPSIS, [PDF]
, 2016 CV Kajeye Food dengan merk dagang “SoKressh” merupakan perusahaan yang memproduksi berbagai macam keripik buah. Permintaan keripik buah di CV Kajeye Food pada tahun 2013 hingga 2015 selalu mengalami peningkatan. Semakin meningkatnya permintaan oleh pasar,
Putra, DeddySurya
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Optimasi Proses Penggorengan Hampa (Vacuum Frying) Keripik Ikan Tongkol (Euthynnus Affinis).
, 2012 Tongkol is a fish that belongs to the groups of high protein and low fat. Tongkol production in Mentawai Islands are very high, and the post-harvest handling has not done well, so it reduces the shelf life of fresh tongkol fish. The post-harvest handling
Nufzatussalimah
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, 2016 Bu çalışmada, hem vakum altında hem de atmosferik basınçta çalışabilen kızartma fonksiyonuna sahip ev tipi pişirme cihazının geliştirilmesi ve patates kızartmasında cihazın performansının test edilmesi amaçlanmıştır.
Devseren, Esra
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, 2012 Food processing with cooking needs a special way to keep the content of nutritions of the food. This research was aimed at testing the temperatur Frying of sweet potatoes chips in vacuum frying (vacuum pump type).
T, Dewi Sartika
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Effect of microwave-assisted vacuum frying on the quality of potato chips
, 2014 We investigated the applicability of microwave-assisted vacuum frying in producing potato chips. Three microwave power levels (600, 800, 1000 W) were used for frying times of up to 360 s.
Benu Adhikari (18026026) +3 more
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