Results 81 to 90 of about 2,043 (190)

Evolutionary framework and tribal circumscription of Amaranthaceae sensu stricto based on a comprehensive phylogenomic analysis

Cladistics, EarlyView.
Abstract The evolutionary history of Amaranthaceae sensu stricto (s.s.) has been shaped by multiple whole‐genome duplications and rapid radiations, producing an ecologically diverse lineage whose internal relationships have long remained unresolved.
Tina Kiedaisch, Anže Žerdoner Čalasan, Ross A. McCauley, Gudrun Kadereit   +3 more
wiley   +1 more source

MODEL PERUBAHAN VOLUME KERIPIK BUAH SELAMA PROSES PENGGORENGAN SECARA VAKUM [Model for Volume Changes in Fruit Chips during Vacuum Frying]

Jurnal Teknologi dan Industri Pangan, 2011
Expansion and puffing are specific characteristics of fried products critical for consumer preferences. To obtain expanded and puffed dried products that fit well with consumer acceptance criteria, it is necessary to pay attention to the process ...
. Jamaluddin, Budi Rahardjo, Pudji Hastuti, . Rochmadi   +3 more
doaj   +2 more sources

Study on Quality Change and Processing Suitability Evaluation of the Low-Temperature Vacuum Frying of Bananas. [PDF]

Foods, 2023
Chen X, Tang Y, Wei Z, Deng Z, Li Z, Li L, He X, Sun J.   +7 more
europepmc   +1 more source

Sick leave in the United Kingdom Post Office, 1850–1908

The Economic History Review, EarlyView.
Abstract This paper uses a large individual‐record‐level dataset on sick leave to examine adult morbidity in the United Kingdom between 1850 and 1908. From 1859 onwards postal workers were eligible to receive a pension or gratuity when they retired or were forced to stop working due to ill health.
Harry Smith, David R. Green, Laura Newman, Joe Chick, Kathleen McIlvenna, Holly Marley, Natasha Preger, Douglas Brown, Nicola Shelton   +8 more
wiley   +1 more source

The impact of pre-drying and different infrared powers on some quality parameters of apple chips fried by vacuum-combined infrared radiation

Grasas y Aceites
In this study, the use of vacuum-combined infrared radiation (VCIR) as a frying technique for the production of apple chips was investigated. The effects of a pre-drying treatment before frying on the quality parameters of apple chips were also ...
S. Uğurlu, T. Yücel, İ. Cavidoğlu, E. Bakkalbaşı   +3 more
doaj   +1 more source

‘Elbow grease and yellow soap’: Housework time in working‐class households in late‐nineteenth and early twentieth‐century Britain

The Economic History Review, EarlyView.
Abstract Housework is central to feminist calls for recognition of women's work, economic histories explaining the sexual division of labour, and claims regarding the progressive role of scientific knowledge. Yet little is known about the time it actually took. We address this lacuna.
Sara Horrell, Jane Humphries
wiley   +1 more source

Ascetics, slaves, and necessity in Late Antiquity: renouncing all wealth, but for a single slave

Early Medieval Europe, EarlyView.
Slave owners in Late Antiquity viewed the possession of at least one slave to be a necessity and a defining mark that distinguished the dignified social classes from the poor. Ascetics who shared this perspective faced a choice when renouncing all worldly possessions in pursuit of spiritual perfection, one not merely about luxury, but also about status
E.T. Dailey, Justin Pigott
wiley   +1 more source

Contrasting Food Web Dynamics Across Oceanographic Boundaries in Subarctic Pelagic Ecosystems

Fisheries Oceanography, EarlyView.
ABSTRACT Understanding the structure of pelagic food webs across multiple trophic levels is critical for elucidating species interactions, energy flow, and anthropogenic impacts on production. This study presents a comprehensive analysis of the eastern North Pacific pelagic food webs, focusing on the Gulf of Alaska (GoA) during late winter of 2019.
Genyffer C. Troina, Evgeny A. Pakhomov, Laurie Weitkamp, Brian P. V. Hunt   +3 more
wiley   +1 more source

MODEL PERUBAHAN WARNA KERIPIK BUAH SELAMA PENGGORENGAN VAKUM Model of Fruit Flaky Color Change during Vacuum Frying

Agritech, 2012
The natural colour of fruit flaky product is one of specific property prefered by consumer. To maintain the natural colourof the fruit flaky during frying, it is necessary to pay attention the characteristic changes of raw material and control the ...
Jamaluddin Jamaluddin, Budi Rahardjo, Pudji Hastuti, Rochmadi Rochmadi   +3 more
doaj   +1 more source

The influence of cutting height on arthropods in farm grassland

Insect Conservation and Diversity, EarlyView.
Mowing at a cutting height of 13 cm slightly reduced the immediate negative impact of mowing compared to mowing at a height of 7 cm. Medium‐term effects overrode this benefit: the number of vegetation‐dwelling arthropods remained strongly reduced two and four weeks after mowing, regardless of the cutting height.
Lea von Berg, Jonas Frank, Stefanie Erhardt, Oliver Betz, Johannes L. M. Steidle, Stefan Böttinger, Manuela Sann   +6 more
wiley   +1 more source