Results 81 to 90 of about 2,628 (173)

Model Matematika Optimasi untuk Perbaikan Proses Penggorengan Vakum Terhadap Tekstur Keripik Buah

Jurnal Teknik Industri, 2012
Hard and crunchy are specific characteristics of fried product prefered by consumer. To have texture of crunchy product being suitable with consumer taste, it is necessary to observ characteristic change of raw material and frying condition.
J Jamaluddin, Budi Rahardjo, Pudji Hastuti, R Rochmadi   +3 more
doaj   +1 more source

Perbedaan Kandungan Serat Pangan pada Keripik Ubi Jalar Ungu (Ipomoea Batatas) dengan Perlakuaan Penggorengan Deep Frying dan Vacuum Frying.

, 2021
Diabetes merupakan salah satu penyakit yang masuk ke dalam sindroma metabolik yang ditandai dengan adanya hiperglikemia. Diet tinggi serat pangan dapat memberikan dampak positif pada kondisi diabetes.
Frilawati, Nadia, Laksmi Karunia Tanuwijaya, S.Gz, M.Biomed, Titis Sari Kusuma,, S.Gz, MP   +2 more
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MODEL PERUBAHAN VOLUME KERIPIK BUAH SELAMA PROSES PENGGORENGAN SECARA VAKUM [Model for Volume Changes in Fruit Chips during Vacuum Frying]

Jurnal Teknologi dan Industri Pangan, 2011
Expansion and puffing are specific characteristics of fried products critical for consumer preferences. To obtain expanded and puffed dried products that fit well with consumer acceptance criteria, it is necessary to pay attention to the process ...
Jamaluddin1)*, Budi Rahardjo2), Pudji Hastuti2), Rochmadi3)   +3 more
doaj  

Vacuum frying of parsnip slices: Optimization by taguchi and response surface methodology and modeling the kinetics of water loss

Alexandria Engineering Journal
We examined the optimization feasibility of frying conditions at 3 phases to produce crisp fried parsnip slices. In the first phase, the time of ultrasound-assisted osmotic dehydration, time of pre-drying by microwave, and frying pressure were considered
Naghmeh Morakabati, Seyed-Ahmad Shahidi, Leila Roozbeh Nasiraie, Azade Ghorbani-HasanSaraei, Shahram Naghizadeh Raeisi   +4 more
doaj   +1 more source

Utilization of Vacuum Frying Technology for Horticultural Postharvest Processing in Banyuwangi Farmer Groups

Journal of Innovation and Applied Technology
Sumber Kencono Village in Banyuwangi is known for its horticulture, such as shallots and fruits. However, farmers face challenges in processing and marketing their crops.
Bambang Susilo
doaj   +1 more source

Production of low oil content potato chips using vacuum frying

, 2001
Due to the character of the original source materials and the nature of batch digitization, quality control issues may be present in this document. Please report any quality issues you encounter to digital@library.tamu.edu, referencing the URI of the ...
Garayo, Jagoba
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ANALISA HASIL PRODUK VACUUM FRYING DENGAN SISTEM TORAK

, 2016
Mesin penggoreng (Vacuum Frying) adalah mesin produksi untuk menggoreng berbagai macam buah dan sayuran. Teknik penggorengan nya yaitu menggoreng bahan baku buah-buahan dengan menurunkan tekanan udara pada ruang penggorengan sehingga menurunkan titik ...
Kastiawan, I Made, Ikhwal Gustiar, Franky   +1 more
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Perbedaan Kadar Total Karoten Pada Keripik Kulit Pisang Kepok Yang Diproses Dengan Minyak Berulang Menggunakan Metode Vacuum Frying Dan Deep Frying [PDF]

, 2019
Kekurangan Vitamin A (KVA) masih menjadi masalah kesehatan di Indonesia. Kulit pisang kepok memiliki kandungan karoten yang berfungsi sebagai prekursor vitamin A.
-, Nurafiani
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Vacuum Frying: An Alternative to Obtain High-Quality Dried Products

, 2011
Vacuum frying is an alternative way to improve the quality of the fried food and could reduce the final oil uptake in the product. The product is heated at low pressure thus decreasing the boiling points of the frying oil and the water in the product ...
García-Segovia, Purificación, Martínez-Monzó, Javier, Andrés Bello, María Desamparados   +2 more
core   +1 more source

PENERAPAN TEKNOLOGI VACUUM FRYING UNTUK PENGOLAHAN KRIPIK BUAH DI KABUPATEN BARRU SULAWESI SELATAN

, 2019
ABSTRAKProgram diseminasi ini bertujuan untuk memberikan solusi bagi petani buah di kabupaten barru khususnya dan Sulawesi selatan pada umumnya. Diharapkan teknologi vacuum frying ini bisa memberikan solusi pada saat harga anjlok yang biasanya terjadi ...
Mustafa, Arnida, Mursida, ., Reta, .
core   +1 more source