Results 101 to 110 of about 2,105 (182)

Vacuum frying of parsnip slices: Optimization by taguchi and response surface methodology and modeling the kinetics of water loss

Alexandria Engineering Journal
We examined the optimization feasibility of frying conditions at 3 phases to produce crisp fried parsnip slices. In the first phase, the time of ultrasound-assisted osmotic dehydration, time of pre-drying by microwave, and frying pressure were considered
Naghmeh Morakabati, Seyed-Ahmad Shahidi, Leila Roozbeh Nasiraie, Azade Ghorbani-HasanSaraei, Shahram Naghizadeh Raeisi   +4 more
doaj   +1 more source

The Cultural Evolution of Human Goals

Topics in Cognitive Science, EarlyView.
Abstract Humans pursue remarkably diverse goals that vary over time and across cultures. These goals are both drivers and products of cultural evolutionary dynamics, yet most theories of cultural evolution have focused on the influence of culture on how individuals reach their goals, rather than on which goals they pursue.
Jérémy Perez, Cédric Colas, Gaia Molinaro, Pierre‐Yves Oudeyer, Maxime Derex, Clément Moulin‐Frier   +5 more
wiley   +1 more source

Utilization of Vacuum Frying Technology for Horticultural Postharvest Processing in Banyuwangi Farmer Groups

Journal of Innovation and Applied Technology
Sumber Kencono Village in Banyuwangi is known for its horticulture, such as shallots and fruits. However, farmers face challenges in processing and marketing their crops.
Bambang Susilo
doaj   +1 more source

Inverse Vulcanized Sulfur Polymer Composites From Poultry‐Industry Products and Lignocellulosic Biomass Waste

Journal of Applied Polymer Science, Volume 143, Issue 39, October 15, 2026.
This work explores the use of various fillers, including eggshell powder, feather meal, peanut hulls, and sawdust to reinforce a base binder GFS90 (comprised of 90 wt.% sulfur, 5 wt.% chicken fat, and 5 wt.% sunflower oil). The resulting composites showed impressive compressive strengths ranging from 15.3 to 36.2 MPa, making them a potential ...
Bárbara G. S. Guinati, Katelyn A. Tisdale, Rashmi N. Jayasinghe, Nicholas B. Ames, Ashlyn D. Smith, Rhett C. Smith   +5 more
wiley   +1 more source

Inter‐Seasonal In Situ Datasets of Important Physicochemical Parameters Adjacent to the Newly Declared Naf MPA of Bangladesh

Geoscience Data Journal, Volume 13, Issue 4, October 2026.
Physicochemical in situ data of BoB close to the newly declared Naf MPA of Bangladesh. ABSTRACT Physicochemical data acquisition was carried out within the northeastern Bay of Bengal (BoB), adjacent to the newly declared Naf Marine Protected Area (Naf MPA) of Bangladesh.
Mohammad Tanzil Hasan, Saif Khan Sunny, Syeda Jasia Firdaws, Kayes Mohammad   +3 more
wiley   +1 more source

Engaging Service Users in Co‐Designing a Nurse‐Led Weight Talk Tool for Low‐ and Medium‐Secure Mental Health Inpatient Settings: A Participatory Intervention Development Study

International Journal of Mental Health Nursing, Volume 35, Issue 5, October 2026.
ABSTRACT Approximately 80% of individuals in secure mental health units are overweight or obese, yet nurses often lack practical guidance on how to initiate and sustain weight‐related conversations in these complex settings. This study aimed to co‐design an evidence‐based, nurse‐led weight talk tool with service users and nursing staff, and to evaluate
Novia K. N. Mak, Bridget Dibb, Nicholas Stokes, Emerita Elizabeth Alexandra Barley, Magdalena Zasada   +4 more
wiley   +1 more source

Exploring the significance of Kenya's indigenous and emerging blue foods for sustainable aquaculture development. A review

Journal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract Kenya's aquaculture sector is at a pivotal stage, transitioning from a historical reliance on Nile tilapia and African catfish toward a more diversified production portfolio that integrates indigenous and emerging freshwater and marine species. This shift is increasingly recognized as essential to enhance climate resilience, food security, and
Jonathan Munguti, Mavindu Muthoka, Domitila Kyule, Esther Magondu, Kevin Obiero, Jimmy Mboya, Menaga Meenakshisundaram, Tanga M. Chrysantus, Gerald Kwikiriza, Francis K. Njonge   +9 more
wiley   +1 more source

Cooking Impacts PM1 in Suburban New York, With Implications for Respiratory Deposition

Journal of Geophysical Research: Atmospheres, Volume 131, Issue 17, 16 September 2026.
Abstract Sub–micron particulate matter (PM1) in the New York (NY) metropolitan area impacts air quality and human health. We characterized refractory black carbon (BC) and non–refractory (NR) PM1 in Mineola, NY during winter 2024 and NR‐PM1 during summer 2023.
Adam De Groodt, Emily B. Franklin, Michael P. Vermeuel, Trey Maddaleno, Yuwei Zhao, Andrew Hallward‐Driemeier, Joseph Ko, Róisín Commane, Dylan B. Millet, Delphine K. Farmer   +9 more
wiley   +1 more source

PENGARUH KONSENTRASI CaCl2 DAN LAMA PERENDAMAN TERHADAP SIFAT ORGANOLEPTIK KERIPIK PISANG MULI (Musa paradisiaca L.) DENGAN PENGGORENGAN VAKUM (VACUUM FRYING)

Jurnal Teknologi & Industri Hasil Pertanian, 2013
The ripe muli banana is very sensitive to high temperatures, therefore this type banana cannot be fried at normal atmosphere pressur. Therefore , a frying process at low temperature and low pressureis needed.
Fibra Nurainy, Siti Nurdjanah, Otik Nawansih, Rahmad Hidayat   +3 more
doaj  

Optimization of vacuum frying condition for producing silver carp surimi chips. [PDF]

Food Sci Nutr, 2019
Hu J, Zeng H, Deng C, Wang P, Fan L, Zheng B, Zhang Y.   +6 more
europepmc   +1 more source