Results 111 to 120 of about 2,043 (190)
eFood, Volume 7, Issue 4, August 2026.Non‐enzymatic browning in foods is a dynamic reaction network integrating Maillard chemistry, caramelization, lipid oxidation, and ascorbic acid degradation. Processing technologies and matrix factors govern pathways, balancing desirable sensory attributes with harmful compounds.
Djilali Benabdelmoumene +7 more
wiley +1 more source
Jurnal Teknologi & Industri Hasil Pertanian, 2013 The ripe muli banana is very sensitive to high temperatures, therefore this type banana cannot be fried at normal atmosphere pressur. Therefore , a frying process at low temperature and low pressureis needed.
Fibra Nurainy +3 more
doaj
Food Science &Nutrition, Volume 14, Issue 8, August 2026.Green and variegated Alternanthera bettzickiana morphotypes were compared after optimizing extraction (Box–Behnken design–RSM: 90% ethanol, 50°C, 2 h, 10 mg/mL). The green morphotype had higher phenolic content, FRAP, and ORAC activity, while the variegated morphotype had higher flavonoid and anthocyanin content.
Sirinapa Thangsiri +5 more
wiley +1 more source
Optimizing Goal Difficulty in a Digital Weight Loss Intervention: The Ignite Pilot Randomized Trial
Obesity Science &Practice, Volume 12, Issue 4, August 2026.ABSTRACT Background Goal setting is a key component in behavioral weight loss interventions. Goal setting theory emphasizes having harder goals rather than easier goals. However, few studies have experimentally manipulated goal difficulty levels in digital weight loss interventions.
Michele L. Patel +7 more
wiley +1 more source
Functional Ecology, Volume 40, Issue 8, Page 2379-2391, August 2026.Read the free Plain Language Summary for this article on the Journal blog. Abstract Paleontological data provide information on natural environments prior to human influence, which are useful for tracking changes in ecosystem functioning through time. During the Late Pleistocene, about 10% of terrestrial mammalian species were extinct in South America.
Thayara S. Carrasco +3 more
wiley +1 more source
Optimization of vacuum frying condition for producing silver carp surimi chips. [PDF]
Food Sci Nutr, 2019 Hu J +6 more
europepmc +1 more source
Palatal violence: Sonic gatekeeping and enemy‐making in wartime Ukraine
Journal of Linguistic Anthropology, Volume 36, Issue 2, August 2026.Abstract Within 2 days of Russia's full‐scale invasion of Ukraine, a single word—palianytsia, a Ukrainian round loaf—became a phonetic test separating Ukrainians from Russians. The article traces how a culinary term was enregistered as a wartime shibboleth that structurally marks the very citizens it was meant to protect as enemies.
Anatoli Ulyanov
wiley +1 more source
Legislative Studies Quarterly, Volume 51, Issue 3, August 2026.ABSTRACT This article follows the arc of congressional competence through the development and decline of the House Appropriations Committee (HAC) Surveys & Investigations (S&I) staff, an enduring oversight unit whose investigations were unobserved by design. S&I was quietly reorganized out of existence in December 2024. Why? What, if anything, is lost?
Matthew Dull
wiley +1 more source
Metal–Drug Complexes as Long‐Release Application for Antimalarial PfFNT‐Inhibitors
ChemMedChem, Volume 21, Issue 13, 14 July 2026.P. falciparum formate‐nitrite transporter (PfFNT) inhibitors have emerged as a novel antimalarial class with potent in vivo and liver‐stage activity. Low‐solubility metal–inhibitor complexes were prepared as potential long‐acting injectables.
Finn Tiedjens +4 more
wiley +1 more source
Effects of Different Cooking Methods (Pan-Frying, Sous-Vide, Boiling, and Deep Frying) on Mineral Composition and In Vitro Bioaccessibility of Beef, Lamb, and Chicken Livers. [PDF]
Food Sci NutrAksoy AS +3 more
europepmc +1 more source