Results 61 to 70 of about 2,043 (190)

Sustainable Healthy Diet Transitions: An Examination of Media Discourse Concerning Beef in the United Kingdom From 2018 to 2022

Sustainable Development, EarlyView.
ABSTRACT The role of diet in individual and planetary health is increasingly scrutinised as consumers are encouraged to make food choices that balance health and sustainability, particularly with beef. While prior research has considered reduction from the perspective of alternate product acceptance, the social context of beef is less understood. Media
Sean Tanner, Mary McCarthy, David Giles
wiley   +1 more source

Evaluation of the taste profile of traditional Chinese Fuliji Red-cooked Chicken during processing

CyTA - Journal of Food, 2020
This study aimed to evaluate the taste profile of traditional Chinese Fuliji Red-cooked Chicken (FRCC) in five processing steps, consisting of raw, frying, stewing, vacuum-packaging and sterilization by measuring sodium chloride (NaCl), sugar, free amino
Guoyuan Xiong, Luyang Xia, Xueqin Gao, Xinxiang Zong, Jun Qi, Jingmin Jia   +5 more
doaj   +1 more source

Smuggling Sovereignty: Trade, Transgression, and State Authority

Economic Anthropology, EarlyView.
ABSTRACT Global supply chains are saturated with transgressions—corruption, smuggling, document forgery, and other practices that blur the line between legality and illegality. States do not merely endure these practices; they actively shape the conditions for them, producing the very illegal systems they then claim to police.
Dejana Kostić
wiley   +1 more source

Madrasa Ideologies of English in Bangladesh: Questioning ELT‐Aid and Post‐9/11 De‐Islamization

TESOL Quarterly, EarlyView.
Abstract External donors increasingly promote English as a notionally value‐neutral language of socioeconomic advancements in the Muslim South, overlooking local ideological diversities. Furthermore, national and Western forces deploy English as a tool to de‐Islamize madrasas (Islamic educational institutes) in the post‐9/11 world for global peace ...
Qumrul Hasan Chowdhury
wiley   +1 more source

Effect of vacuum frying on the oxidative stability of oils

Journal of the American Oil Chemists' Society, 1998
AbstractThe purpose of this study was to evaluate frying oil quality with different assessment methods during vacuum frying of carrot slices. In six consecutive days, palm oil, lard, and soybean oil were fried under vacuum at 105°C for 20 min each hour in an 8‐h shift.
Shyu, Shyi-Liang, Hau, Lung-Bin, Hwang, Lucy Sun   +2 more
openaire   +1 more source

The diagnostics and laser infrastructure at the Soft X‐ray Port of the European XFEL

Journal of Synchrotron Radiation, EarlyView.
The diagnostics and laser infrastructure of the Soft X‐ray Port (SXP) at the European X‐ray Free Electron Laser are presented.The diagnostics and laser infrastructure of the Soft X‐ray Port (SXP) at the European X‐ray Free Electron Laser are presented.
Patrik Grychtol, Vahagn Vardanyan, Pranav Bhardwaj, Michael Heber, David Doblas-Jimenez, Ekaterina Tikhodeeva, Serguei Molodtsov, Manuel Izquierdo   +7 more
wiley   +1 more source

No gain from pain: Lack of nociceptor activation suggests no adaptation for defence in the evolution of European viper venoms

Functional Ecology, EarlyView.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Snake venoms show variability in composition at all taxonomic levels, both within and between species, and the selective pressures underlying this variation have long been debated.
Bálint Üveges, Samuel D. Robinson, Vanessa Schendel, Edvárd Mizsei, Ana Ćuriċ, Maria Dimaki, Vincenzo Ferri, Silviu Petrovan, Andrea V. Pozzi, Tihomir Radonjiċ, Tibor Sos, Jeffrey W. Streicher, Alexandru Strugariu, Emina Šunje, Ștefan Zamfirescu, Oleksandr Zinenko, Irina Vetter, Wolfgang Wüster   +17 more
wiley   +1 more source

Vacuum Frying: A nutritional approach

Enfoque UTE, 2014
(Recibido: 2014/08/07 - Aceptado: 2014/09/22)Uno de los más grandes rubros de la industria alimenticia es la producción de snacks, pero estos presentan, generalmente, un perfil nutricional poco adecuado dentro de una alimentación saludable. La tecnología de Fritura al vacío se presenta como una clara opción de procesamiento para el desarrollo de nuevos
openaire   +2 more sources

Constructing and Testing a Vacuum Frying for Salacca Fruit Using a Reused Vacuum Pump

INTERNATIONAL JOURNAL ENGINEERING AND APPLIED TECHNOLOGY (IJEAT), 2020
Fruit chips are the result of the processing of horticultural produce that does not use high temperatures. The abundance of agricultural products in Indonesia and still not many agricultural product processing technology make the fruit frying business a good prospect.
null Irwansyah, null Ainun Rohanah, null Edi Susanto   +2 more
openaire   +1 more source

Managerial Myopia and Corporate Biodiversity Risk: Disclosure, Concern and Risk

British Journal of Management, EarlyView.
Abstract Recent evidence shows that 70% of market participants view biodiversity risk as financially material, yet only 3.8% of firms provide meaningful biodiversity disclosure. We ask why this gap persists and whether managerial short‐termism explains it.
Yueyang Wang, Zixiao Xing, Lanxin Lei, Brian Lucey, Yizhi Wang   +4 more
wiley   +1 more source