Results 21 to 30 of about 727,146 (331)
Potential Use of Vacuum Impregnation and High-Pressure Homogenization to Obtain Functional Products from Lulo Fruit (Solanum quitoense Lam.). [PDF]
Foods, 2021 Lulo (Solanum quitoense Lam.) is a Colombian fruit that is mostly used in the preparation of homemade juice as well as natural remedy for hypertension.
Hinestroza-Córdoba LI +3 more
europepmc +2 more sources
Enhanced growth of Y3Al5O12:Ce3+ nanocrystals in mesoporous SiO2 utilizing vacuum-assisted impregnation [PDF]
Processing and Application of Ceramics, 2020 YAG:Ce nanocrystals were successfully formed within silica matrix via impregnation of a YAG:Ce precursor solution in mesoporous silica, followed by sintering.
Bikas Ranjan +3 more
doaj +1 more source
Food Chemistry, 2023 We have developed a new healthy snack based on celery root enriched with vegetable juices. Vacuum impregnation was used the task of which was to introduce additional valuable substances, improving properties.
Magdalena Kręcisz +3 more
semanticscholar +1 more source
Suitability of Apples Flesh from Different Cultivars for Vacuum Impregnation Process
Applied Sciences, 2023 The article evaluated the suitability of 14 apple cultivars for the vacuum impregnation (VI) process based on the comparison of the physicochemical properties of fresh and impregnated tissue.
M. Kidoń +3 more
semanticscholar +1 more source
Food and Bioprocess Technology, 2023 Marination is commonly used to preserve fish, which, in combination with other non-thermal technologies, such as vacuum impregnation and high hydrostatic pressure, may help to preserve freshness and extend shelf life.
R. Bou +5 more
semanticscholar +1 more source
Food & Function, 2023 Iron-fortified broad bean flours were obtained by vacuum impregnation during soaking. The impact of vacuum impregnation and iron fortification on the hydration kinetics of broad beans, as well as the processing (soaking, autoclaving, and dehulling) on ...
Milagros Arnal +3 more
semanticscholar +1 more source
Applicability of vacuum impregnation in meat and marine products
Food Science and Applied Biotechnology, 2023 The vacuum impregnation technique has a key role in mass transfer through the pores of animal or vegetable tissues by using different pressures. Removing the internal liquids and gases trapped in the capillaries by applying vacuum pressure and replacing ...
E. Sharefiabadi, Meltem Serdaroğlu
semanticscholar +1 more source
Enhanced Anti-Mold Property and Mechanism Description of Ag/TiO2 Wood-Based Nanocomposites Formation by Ultrasound- and Vacuum-Impregnation. [PDF]
Nanomaterials (Basel), 2020 Ag/TiO2 wood-based nanocomposites were prepared by the methods of ultrasound impregnation and vacuum impregnation. The as-prepared samples were characterized by field emission scanning electron microscopy (FESEM), energy-dispersive spectroscopy (EDS ...
Lin L, Cao J, Zhang J, Cui Q, Liu Y.
europepmc +2 more sources
Food Chemistry, 2022 Plant-based phenolic extracts have gained significant attention in the food industry due to their antimicrobial and health-promoting effects. However, their usage is limited because of poor water solubility and instability during processing.
Gülce Ertek, Ö. Taştan, T. Baysal
semanticscholar +1 more source
The Effect of Vacuum Impregnation Pretreatment on Air-Drying Kinetics of Pears
Turkish Journal of Agriculture: Food Science and Technology, 2020 The aim of this study was to examine the drying kinetics of pears (Pyrus communis L.) with and without vacuum impregnation and under the different temperature by using tray dryer.
Şeyma Uysal, Fikret Pazır
doaj +1 more source