Results 1 to 10 of about 130,895 (206)
Potential of Fermentation and Vacuum Packaging Followed by Chilling to Preserve Black Soldier Fly Larvae (Hermetia illucens) [PDF]
Insects, 2021 Black soldier fly larvae (Hermetia illucens) are currently reared at an industrial scale, mainly as a feed ingredient. The logistic chain not only involves the production of larvae, but also stabilisation, storage, and transport. The aim of this work was
Leen Van Campenhout +2 more
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Combined Effect of Vacuum Packaging, Fennel and Savory Essential Oil Treatment on the Quality of Chicken Thighs [PDF]
Microorganisms, 2019 The aim of the present work was to evaluate the microbiological quality of chicken thighs after treatment by fennel (Foeniculum vulgare) and savory (Satureja hortensis) essential oil, stored under vacuum packaging (VP) at 4 ± 0.5 °C for a ...
Miroslava Kačániová +6 more
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Wafer-Level Vacuum Packaging of Smart Sensors. [PDF]
Sensors (Basel), 2016 The reach and impact of the Internet of Things will depend on the availability of low-cost, smart sensors—“low cost” for ubiquitous presence, and “smart” for connectivity and autonomy. By using wafer-level processes not only for the smart sensor fabrication and integration, but also for packaging, we can further greatly reduce the cost of sensor ...
Hilton A, Temple DS.
europepmc +5 more sources
Packaging Alters Fresh Chicken Characteristics and Volatile Profiles During Refrigerated Storage [PDF]
FoodsVacuum-based packaging is less frequently applied to poultry at the retail level. Evaluating the impact of vacuum packaging on fresh poultry may elicit extensions to storage life and reduce spoilage for consumer products such as fresh chicken.
Savannah L. Douglas +7 more
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Evaluation of Quality and Storage Characteristics of Freeze-Dried Powdered Mycelium Sausages According to Packaging Methods [PDF]
FoodsWith the increases in the global population, demand for meat, and income, plant-based meat alternatives using mushrooms, soybeans, and other ingredients are attracting increasing attention to address food security.
Yu-Na Oh, Hack-Youn Kim
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Foods, 2023 Serra da Estrela cheese with a Protected Designation of Origin (PDO) is a traditional cheese that is wrapped in paper without vacuum. High-pressure processing (HPP), which requires vacuum packaging of the cheese, has been used for its cold pasteurization
Rita S. Inácio +4 more
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Shipin gongye ke-ji, 2022 Comparison and analysis of the effects of three types of packaging treatments on the quality characteristics of pike eels during frozen storage. Pike eel were removed from the internal organs, cleaned and cut into pieces, then simply sealed bag packaging,
Xiaonan CHEN +4 more
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Shipin gongye ke-ji, 2023 In order to investigate the deterioration of the quality of low-temperature fried crisp dates during storage, four packaging methods, including PET vacuum packaging, PET vacuum+deoxidiser packaging, aluminium foil vacuum packaging and aluminium foil ...
Yutong DU +6 more
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Effect of Packaging System and Storage Conditions on Quality Retention of Shelled Walnut
International Journal of Bio-Resource and Stress Management, 2023 Present study was carried out during 2017 and 2018 at Post-harvest laboratory of ICAR-Central Institute of Temperate Horticulture, Srinagar to assess the effect of packaging condition and storage period on shelled walnut Kernels for enhancing shelf life
Shiv Lal +3 more
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Journal of Food Quality, 2022 Vacuum packaging is a superior procedure that could maintain the quality of dried red peppers for a relatively longer period, while the effect of light avoidance was inconsistent.
Qi Chen +5 more
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