Results 61 to 70 of about 130,994 (305)

Dual targeting of RET and SRC synergizes in RET fusion‐positive cancer cells

Molecular Oncology, EarlyView.
Despite the strong activity of selective RET tyrosine kinase inhibitors (TKIs), resistance of RET fusion‐positive (RET+) lung cancer and thyroid cancer frequently occurs and is mainly driven by RET‐independent bypass mechanisms. Son et al. show that SRC TKIs significantly inhibit PAK and AKT survival signaling and enhance the efficacy of RET TKIs in ...
Juhyeon Son, Lily L. Remsing Rix, Bin Fang, Eric A. Welsh, Nicole V. Bremer, Valentina Foglizzo, Paola Roa, Nickole Sigcha‐Coello, Yi Liao, Eric B. Haura, Alexander Drilon, John M. Koomen, Emiliano Cocco, Uwe Rix   +13 more
wiley   +1 more source

Microbiological Quality of Ground Pork during Storage after Application of Garlic

Scientific Papers Animal Science and Biotechnologies, 2023
The aim of the present study was to analyze the antimicrobial effect of garlic to the various groups of microorganisms during storage of ground pork. In the experiment, samples of ground pork were used. The total viable counts (TVC), Pseudomonas spp. and
Simona Kunová, Ľubomír Lopašovský, Peter Haščík, Miroslava Kačániová   +3 more
doaj  

Survival and Environmental Stress Resistance of Cronobacter sakazakii Exposed to Vacuum or Air Packaging and Stored at Different Temperatures

Frontiers in Microbiology, 2019
The aim of this study was to evaluate the survival of Cronobacter sakazakii exposed to vacuum or air packaging, then stored at 4, 10, or 25°C, and the environmental stress resistance of vacuum-packaged or air-packaged bacterial cells were determined by ...
Yichen Bai, Haibo Yu, Du Guo, Shengyi Fei, Chao Shi   +4 more
doaj   +1 more source

Study Vacuum and Non Vacuum Packaging on the Quality of Fish Balls Malong (Muarenesox Talabon) During Cold Storage Temperature (±50c) [PDF]

, 2017
A Study vacuum and non vacuum packaging on the quality of fish balls malong (Muarenesox talabon) during cold storage temperature (±50C), has been carried out in June-July 2016.
Ilza, M. (Mirna), Nasution, Z. (Zainuddin), Sari, N. I. (N)   +2 more
core  

Effect of packaging environment on quality changes of smoked Spanish mackerel under refrigeration [PDF]

, 1998
A study was conducted on smoked Spanish mackerel packed in polyamide under atmospheric (control), low-oxygen and vacuum environments under refrigeration (5C). Quality changes were observed for a duration of 12 weeks.
Che Man, Yaakob, Ramadas, Jeganathan
core   +1 more source

(Bio)degradable polymeric materials for sustainable future—Part 3: Degradation studies of the PHA/wood flour-based composites and preliminary tests of antimicrobial activity [PDF]

, 2020
© 2020 The Authors. Published by MDPI. This is an open access article available under a Creative Commons licence. The published version can be accessed at the following link on the publisher’s website: https://doi.org/10.3390/ma13092200The need for a ...
Janeczek, Henryk, Johnston, Brian, Jurczyk, Sebastian, Klim, Magdalena, Kurcok, Piotr, Musioł, Marta, Radecka, Izabela, Rydz, Joanna, Sikorska, Wanda, Sobota, Michał, Zięba, Magdalena   +10 more
core   +1 more source

Plecstatin inhibits hepatocellular carcinoma tumorigenesis and invasion through cytolinker plectin

Molecular Oncology, EarlyView.
The ruthenium‐based metallodrug plecstatin exerts its anticancer effect in hepatocellular carcinoma (HCC) primarily through selective targeting of plectin. By disrupting plectin‐mediated cytoskeletal organization, plecstatin inhibits anchorage‐dependent growth, cell polarization, and tumor cell dissemination.
Zuzana Outla, Jan Kosla, Magdalena Prechova, Lukas Frick, Patricia Bortel, Yasmin Borutzki, Andrea Bileck, Christopher Gerner, Samuel M. Meier‐Menches, Selma Osmanagic‐Myers, Martin Gregor   +10 more
wiley   +1 more source

Impact of Packaging Methods on Physicochemical Properties, Flavor Profile, and Microbial Community in Low-Temperature Stored Mianning Ham

Foods
This study aims to determine the differences in the effects of vacuum packaging and modified atmosphere packaging on the quality, flavor, and microorganisms of Mianning ham.
Lin Chen, Mengdie Li, Yiting Song, Wei Wang, Jiamin Zhang, Ting Bai, Ling Gan, Congxia Tang, Lili Ji   +8 more
doaj   +1 more source

Quality of Meat () from Male Fallow Deer () Packaged and Stored under Vacuum and Modified Atmosphere Conditions [PDF]

Asian-Australasian Journal of Animal Sciences, 2016
This study evaluated the effect of vacuum and modified atmosphere (40% CO2+60% N2, MA) packaging on the chemical composition, physicochemical properties and sensory attributes of chill-stored meat from 10 fallow deer (Dama dama) bucks at 17 to 18 months ...
N. Piaskowska, T. Daszkiewicz, D. Kubiak, P. Zapotoczny   +3 more
doaj   +1 more source

Optimization of Modified Atmosphere Packaging for Sheep’s Milk Semi-Hard Cheese Wedges during Refrigerated Storage: Physicochemical and Sensory Properties

Foods, 2023
Modified atmosphere packaging (MAP) has become a good potential strategy to retain quality throughout the shelf life of perishable foods. The aim of this work was to evaluate different packaging atmospheres on semi-hard protected designation of origin ...
Marta Albisu, Sonia Nieto, Olaia Martínez, María Ángeles Bustamante, Luis Javier R. Barron, Ana Isabel Nájera   +5 more
doaj   +1 more source