Faecal Microbial Markers and Psychobiological Disorders in Subjects with Morbid Obesity. A Cross-Sectional Study. [PDF]
Farup PG, Valeur J.
europepmc +1 more source
Rendement et valeur nutritive de mélanges fourragers complexes à base de luzerne et de 3 ou 4 graminées stockés sur pied dans les conditions de l'est du Canada [PDF]
Mathieu Laplante
openalex
Les aliments ultra-transformés, un concept utile pour la santé publique : Ultra-processed foods, a useful concept for public health. [PDF]
Potvin L.
europepmc +1 more source
Influence de la complémentation des foins traités à l'ammoniac sur leur valeur nutritive [PDF]
H. BENAHMED +6 more
openalex +1 more source
INFLUENCE, CHEZ LE TAURILLON EN CROISSANCE, DU TRAITEMENT DE CONSERVATION (ENSILAGE OU DÉSHYDRATATION) DE LA CÉRÉALE IMMATURE (ORGE, MAÏS) SUR SA VALEUR NUTRITIVE ET SUR L'EFFICACITÉ MÉTABOLIQUE DE L'URÉE AJOUTÉE [PDF]
S. Z. ZELTER +4 more
openalex +1 more source
[Women's dietary habits during pregnancy and breastfeeding in Amoron'i Mania region, Madagascar: a qualitative study]. [PDF]
Ravaoarisoa L +4 more
europepmc +1 more source
Ultra-Processed Food Consumption and Irritable Bowel Syndrome: Current Evidence and Clinical Implications. [PDF]
Dale HF, Kolby M, Valeur J.
europepmc +1 more source
Electro-activation of potassium acetate, potassium citrate and calcium lactate: impact on solution acidity, Redox potential, vibrational properties of Raman spectra and antibacterial activity on E. coli O157:H7 at ambient temperature. [PDF]
Liato V, Labrie S, Aïder M.
europepmc +1 more source
In vitro studies for the prediction of digestibility, metabolisable energy content and protein fermentability of shrubs and tree fodders [PDF]
Arbelot, Brigitte, Steingass, H.
core

