Metagenomic insights into microbial community succession and its functional changes during the stage of acetic acid fermentation of shanxi aged vinegar. [PDF]
BMC MicrobiolYang L +6 more
europepmc +1 more source
Acceptor activity of incomplete aggregate molecules of valine tRNA 1 consisting of four fragments [PDF]
, 1969 A.D. Mirzabekov, D. Lastity, A.A. Bayev
openalex +1 more source
Exploring the Molecular Pathways Underlying the Anti‐Diabetic Effects of Millets
Food Safety and Health, EarlyView.Millet consumption may modulate gluconeogenesis and glycolysis, enhance glucose transporter activity, increase leptin levels, inhibit the NF‐κB pathway, and mitigate oxidative and nitrosative stress. ABSTRACT Diabetes mellitus (DM) is a metabolic disorder characterized by hyperglycemic conditions resulting from inadequate insulin production or ...
Akash Kumar +5 more
wiley +1 more source
Valine and isoleucine deficiency in necrotic enteritis challenge impact growth performance, intestinal health, and muscle growth in broilers. [PDF]
Poult SciGoo D +6 more
europepmc +1 more source
Food Safety and Health, EarlyView.Fermented soybean extract (FSE) at 50 mg/L has the potential to mitigate lead (Pb) toxicity (5 mg/L) observed in the zebrafish model. This study offers insights into food intervention in toxicology. ABSTRACT This study investigated the potential of fermented soybean extract (FSE) as an alternative therapy for lead (Pb) toxicity, without chelation side ...
Siok‐Geok Chong, Intan Safinar Ismail
wiley +1 more source
Pathogenic MCT8V235L creates a steric clash that is alleviated by a compensating mutation of MCT8F285A. [PDF]
Eur Thyroid JSonntag N +3 more
europepmc +1 more source
Metabolism of Leucine and Valine within the Rumen
, 1964 Lawrence A. Menahan, L.H. Schultz
openalex +1 more source
"SELFING" AND OTHER FORMS OF ABERRANT RECOMBINATION IN ISOLEUCINE-VALINE MUTANTS OF NEUROSPORA [PDF]
, 1965 Howard T. Bausum, R. P. Wagner
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Greenhouse Gases: Science and Technology, EarlyView.ABSTRACT This study investigated the CO2 adsorption isotherms, thermodynamic properties and regeneration efficiency of palm shell activated carbon (AC) impregnated with waste‐sourced natural amino acids from egg white (EW), namely, ACEW‐30. Initially, the performance of ACEW‐30 was compared with AC impregnated with fresh EW and synthetic amino acids ...
Nur Syahirah Mohammed Hatta +3 more
wiley +1 more source