Results 141 to 150 of about 2,730 (180)

Adaptation and validation of a tool for assessing food knowledge based on the Nova classification for the Brazilian context. [PDF]

Epidemiol Serv Saude
Gabe KT, Bassetto Junior G, Jaime PC.
europepmc   +1 more source

[Multidisciplinary approach for a patient with morbid obesity and psychological issues led from the pharmacy office].

Farm Comunitarios
Nadal Domingo S, Domingo Tortajada D.
europepmc   +1 more source

Standardized nursing terminology for adult emergency services: mapping and validity. [PDF]

Rev Bras Enferm
Queiroz TFB, Souza PA, Silva NCMD, Cardoso RB, Jensen R, Santos DFA.   +5 more
europepmc   +1 more source

Validation of self-reported measures of nutritional status: a study based on the PNS 2019. [PDF]

Rev Saude Publica
Brito RCDS, Oliveira AGRDC.
europepmc   +1 more source

Health literacy of patients hospitalized for digestive surgeries. [PDF]

Rev Esc Enferm USP
Venturini SR, Freitas EO, Camponogara S, Girardon-Perlini NMO, Silva RMD, Trotte LAC, Venturini L.   +6 more
europepmc   +1 more source

[FASEa-C Project: Pharmacists Joining the Team in Chronic Care Monitoring]. [PDF]

Aten Primaria
Méndez Esteban MI, Araujo Bueno ML, Gasca Salas D, Soriano Fuentes S, Tineo Justicia S, González Monedero F.   +5 more
europepmc   +1 more source

Comparação do valor energético e nutricional de pescado

, 2018
Marques, Ivone, Botelho, Goreti, Guiné, Raquel   +2 more
openaire   +1 more source

EL MENÚ DE TEXTURA MODIFICADA; VALOR NUTRICIONAL, DIGESTIBILIDAD Y

NUTRICION HOSPITALARIA, 2014
openaire   +1 more source

The influence of lifestyle habits on the perception of vestibular symptoms in patients with heart failure. [PDF]

Codas
Araújo FLKL, Nascimento GFFD, Lizzi EADS, Diniz RVZ, Diniz Júnior J, Mantello EB.   +5 more
europepmc   +1 more source

Ajustando la calidad y el valor nutricional del maíz

, 1994
openaire   +1 more source