Results 91 to 100 of about 16,674 (246)
Modified cured vanilla was processed to vanilla extract by maceration method. The aim of this research were to optimize the method of maceration, type of vanilla bean with highest vanillin content, extraction solvent composition,and other variables that ...
Dwi Setyaningsih +3 more
doaj
Abstract Efficiency is a pervasive yet insufficiently challenged managerial principle and an integral part of business school academia. However, while there is compelling evidence that efficiency gains can have severe undesirable social and ecological consequences that reduce overall welfare both in terms of well‐being and natural resources, business ...
Stephan M. Schaefer, Christopher Wickert
wiley +1 more source
The Indonesian natural vanilla is know for having a unigue woody, smooky, and phenolic flavor. Development of the aroma and flavor vanilla was formed by the action of a hydrolytic enzyme B-glucosidase on glucovanillin.
Dwi setyaningsih 1) +3 more
doaj
Mapping the Scientific Research on Vanilla From 1976 to 2024
Vanilla is a remarkable spice in the agri-food industry. Its production, which is complex, faces various challenges such as manual preparation steps, diseases, and climate fluctuations.
Anthony Barreau +5 more
doaj +1 more source
Background: Nine Vanilla species have been reported in Mexico. Vanilla calyculata has been formally documented in Brazil, Colombia, El Salvador, Guatemala, Honduras, and Nicaragua.
Miguel Ángel Lozano-Rodríguez +6 more
doaj +1 more source
Abstract Aim Ultra‐processed foods have been associated with a range of adverse health and environmental impacts, yet their supply in health‐promoting settings like hospitals remains largely unexamined. This study aimed to assess and quantify the proportion of ultra‐processed foods utilised in a sample of Australian hospitals using cook fresh ...
Priscila Machado +5 more
wiley +1 more source
The dual crisis: Climate change simultaneously drives pollinator decline and pest outbreaks
Climate change acts as an asymmetric ecological filter, favouring r‐selected pest traits (rapid reproduction, generalism) while disadvantaging K‐selected pollinators. For every 1°C of warming, bee species richness declines ~25% since the 1990s, while pest‐induced crop losses increase by 10%–25%. A network‐centric approach integrating climate‐responsive
Diriba Fufa Serdo
wiley +1 more source
Residual permutation tests for feature importance in machine learning
Abstract Psychological research has traditionally relied on linear models to test scientific hypotheses. However, the emergence of machine learning (ML) algorithms has opened new opportunities for exploring variable relationships beyond linear constraints.
Po‐Hsien Huang
wiley +1 more source
PSHead: 3D Head Reconstruction from a Single Image with Diffusion Prior and Self‐Enhancement
We introduce PSHead, a coarse‐to‐fine framework guided by both object and face priors, to produce a Gaussian‐based 3D avatar for a single frontal‐view reference image. In the coarse stage, we create an initial 3D representation by applying diffusion models trained for general object generation, using Score Distillation Sampling losses over novel views.
Jing Yang +4 more
wiley +1 more source
Tahitian Vanilla (Vanilla ×tahitensis): A Vanilla Species with Unique Features
Christel Brunschwig +3 more
openaire +2 more sources

