Results 131 to 140 of about 26,625 (245)

Potential interference of fungal endophytes in Vanilla planifolia on vanilla flavor compounds biosynthesis

, 2020
Natural vanilla flavor is one of the most important in the world. However, the cost of this flavor is expensive. Production of this flavor by alternative methods, could reduce the cost.
Khoyratty, S.
core  

Innovative and interactive statistics teaching using Quarto

Teaching Statistics, Volume 48, Issue S1, Page S36-S46, Summer 2026.
Abstract Quarto is an open‐source system that is useful for creating scientific teaching resources, particularly statistical resources, in various formats. Quarto is the next‐generation version of R Markdown, and it can produce content using a variety of programming languages, including R, Python, Julia, and Observable JS.
Kristian Evans
wiley   +1 more source

A Machine Learning Approach to Predict Functional Performance From Measurable Protein Structural Characteristics: A Screening Tool for Protein Ingredient Quality

Proteins: Structure, Function, and Bioinformatics, Volume 94, Issue 8, Page 1458-1484, August 2026.
ABSTRACT The food industry is witnessing the emergence of specialized protein‐based functional ingredients for the use as gelling, thickening, and/or emulsifying agents in various food applications. Different sources of protein including species and cultivars, as well as variable processing conditions affect the protein's structural characteristics ...
Ronit Mandal, Sara Malvar, Ranveer Chandra, Baraem P. Ismail   +3 more
wiley   +1 more source

Automated Mineral Identification and Rock‐Type Classification of Lunar Mare Basalts Using SEM Images

Journal of Geophysical Research: Machine Learning and Computation, Volume 3, Issue 4, August 2026.
Abstract We present an automated system for identifying minerals and classifying rock types in Apollo lunar mare basalts using scanning electron microscopy (SEM) imagery. Mineral segmentation is based on a U‐Net architecture, supplemented by two scale‐aware models designed to incorporate pixel size information.
Ji‐In Jung, Sonia M. Tikoo, Jaehong Chung, Claire I. O. Nichols   +3 more
wiley   +1 more source

Exploring the Application of Waxes and Their Mixtures Oleogels in Ice Cream

Journal of the American Oil Chemists' Society, Volume 103, Issue 7, Page 719-728, July 2026.
ABSTRACT The objective of this work was to produce ice cream using waxes oleogels, aiming to improve its nutritional value while maintaining its physical‐chemistry characteristics. Five ice cream formulations were manufactured using (1) milk fat, (2) canola oil, and (3–5) canola oil‐oleogels. The oleogels were produced with beeswax (BEW), carnauba wax (
Ana Paula Lima Ribeiro, Sérgio Augusto Sousa de Campos, Natália Leite Oliveira, Cleiton Antônio Nunes, Sandra Maria Pinto, Thais Lomonaco Teodoro da Silva, João de Deus Souza Carneiro   +6 more
wiley   +1 more source

Tahitian Vanilla (Vanilla ×tahitensis): A Vanilla Species with Unique Features

, 2017
Christel Brunschwig, François-Xavier Collard, Sandra Lepers-Andrzejewski, Phila Raharivelomanana   +3 more
openaire   +2 more sources

Thermal, Structural, and Molecular Characterization of a Model Cereal–Milk Infant Formula: Impact of Ultrasound Pre‐Treatment Prior to Spray Drying

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
This study evaluated the efficacy of an ultrasound pre‐treatment applied to a complex cereal–milk infant formula prior to conventional spray drying to mitigate inherent stickiness and yield challenges. Acoustic cavitation (30–90 s) significantly reduced suspension viscosity and improved atomization efficiency, elevating powder recovery yield from 12 ...
Yamen Barakat, Ilyas Atalar, Nevzat Konar   +2 more
wiley   +1 more source

Morfo-anatomical insights into the germination and protocorm growth of the endangered Vanilla lindmaniana (Orchidaceae). [PDF]

Biotechnol Lett
Campos JCM, Stefanello CA, Moraes VWP, Pansarin ER, Pacheco de Freitas Fraga H.   +4 more
europepmc   +1 more source

Ulva lactuca Extract in Confectionery Systems: A Sustainable Approach to Natural Pigmentation, Antioxidant Enrichment, and Sensory Optimization in Fondant and Meringue Matrices

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
This study evaluated the functional potential of Ulva lactuca extract as a natural colorant and antioxidant incorporated into sugar‐based (fondant) and aerated (meringue) confectionery matrices. Extract incorporation significantly enriched total phenolic content—achieving up to 150.95 mg GAE/100 g dry matter in meringues—and surged antioxidant ...
Elvan Gizem Gursoy, Buse Ozdere Yilmaz, Aysegul Erdogan, Meltem Conk Dalay, Sebnem Tavman   +4 more
wiley   +1 more source

Time Integrals Under the Black–Scholes–Merton and Margrabe Economies

Journal of Futures Markets, Volume 46, Issue 7, Page 1256-1274, July 2026.
ABSTRACT The problem of integrating the Black, Scholes, and Merton (BSM) formula with respect to the time variable is paramount for an economist. Inspired by the real options literature, Shackleton and Wojakowski offer analytic formulae for valuing finite maturity (profit) caps and floors that are contingent on continuous flows following a lognormal ...
José Carlos Dias, Mark B. Shackleton, Fernando Correia da Silva, Rafał M. Wojakowski   +3 more
wiley   +1 more source