Results 131 to 140 of about 16,674 (246)

Findings on e-cigarette flavors and their implications for human health: a systematic review. [PDF]

open access: yesFront Public Health
Vázquez-López NI   +2 more
europepmc   +1 more source

Simultaneous Overexpression of FERULOYL‐CoA 6′‐HYDROXYLASE 1 and COUMARIN SYNTHASE Leads to Coumarin‐Enriched Lignin and Improved Saccharification in Greenhouse‐ and Field‐Grown Poplar

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT The urgent need for renewable resources has increased the interest in woody biomass to manufacture bio‐based products. However, lignin recalcitrance limits the enzymatic conversion of wood into fermentable sugars, posing a major challenge for biomass deconstruction.
Nette De Ridder   +9 more
wiley   +1 more source

Ground mammal colonization of restored wildlife corridors in the tropical uplands of north‐eastern Australia

open access: yesRestoration Ecology, EarlyView.
Abstract Introduction Since European settlement, Australia's Wet Tropics bioregion has been extensively cleared, leaving a mosaic of rainforest fragments, crops, pastures, orchards, and human settlement. Fragment isolation leads to declines in faunal diversity and genetic variability, effects potentially exacerbated by climate change. Restoring habitat
Nigel Tucker, Nara Vogado
wiley   +1 more source

From Odors to Colors: Sensory Perception in Neurodiverse Mexican Youth

open access: yesTopics in Cognitive Science, EarlyView.
Abstract Previous work has shown that humans make consistent associations between odor and color. However, neurodiverse individuals, especially those with autism spectrum disorder (ASD), perceive and interpret sensory information differently from their neurotypical peers.
Patricia Zavaleta‐Ramírez   +4 more
wiley   +1 more source

A Hierarchy of Crossmodal Odor Associations: Exploring the Role of Pleasantness and Edibility in Odor Crossmodal Associations Across the Senses

open access: yesTopics in Cognitive Science, EarlyView.
Abstract Crossmodal associations with odors have the potential to aid in odor perception and language. In addition, identifying the dimensions that drive odor crossmodal associations may help understand the critical dimensions underlying odor perception more generally.
Laura J. Speed   +2 more
wiley   +1 more source

Plant‐protein supplementation improves thermoregulatory responses and ameliorates markers of intestinal damage during exercise in the heat

open access: yesExperimental Physiology, EarlyView.
Abstract Exercise in the heat often causes gastrointestinal (GI) disturbances, which can impair performance. Single amino acid supplementation can attenuate gut damage and enhance exercise tolerance; however, the effectiveness of innate amino acid blends from plant‐based proteins remains underexplored.
Robyn Aitkenhead   +4 more
wiley   +1 more source

Indigenous Management Practices to Reduce Pests and Pathogens of Cash Crops in Agroforestry Systems. [PDF]

open access: yesEcol Evol
Campera M   +27 more
europepmc   +1 more source

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