Results 131 to 140 of about 16,674 (246)
Findings on e-cigarette flavors and their implications for human health: a systematic review. [PDF]
Vázquez-López NI +2 more
europepmc +1 more source
ABSTRACT The urgent need for renewable resources has increased the interest in woody biomass to manufacture bio‐based products. However, lignin recalcitrance limits the enzymatic conversion of wood into fermentable sugars, posing a major challenge for biomass deconstruction.
Nette De Ridder +9 more
wiley +1 more source
Integrating augmentation-aware manifold smoothing and momentum-adjusted loss for handling class imbalance in thoracic disease detection. [PDF]
H R S, B A.
europepmc +1 more source
Abstract Introduction Since European settlement, Australia's Wet Tropics bioregion has been extensively cleared, leaving a mosaic of rainforest fragments, crops, pastures, orchards, and human settlement. Fragment isolation leads to declines in faunal diversity and genetic variability, effects potentially exacerbated by climate change. Restoring habitat
Nigel Tucker, Nara Vogado
wiley +1 more source
Insecticidal and Antifeedant Activities of Plant Essential Oils Against <i>Spodoptera frugiperda</i> Larvae. [PDF]
Wu T +6 more
europepmc +1 more source
From Odors to Colors: Sensory Perception in Neurodiverse Mexican Youth
Abstract Previous work has shown that humans make consistent associations between odor and color. However, neurodiverse individuals, especially those with autism spectrum disorder (ASD), perceive and interpret sensory information differently from their neurotypical peers.
Patricia Zavaleta‐Ramírez +4 more
wiley +1 more source
Sensory Acceptability and Sensory Profiles of Flavoured Foods for Special Medical Purposes: A Quantitative Descriptive Analysis. [PDF]
Kiciak A +5 more
europepmc +1 more source
Abstract Crossmodal associations with odors have the potential to aid in odor perception and language. In addition, identifying the dimensions that drive odor crossmodal associations may help understand the critical dimensions underlying odor perception more generally.
Laura J. Speed +2 more
wiley +1 more source
Abstract Exercise in the heat often causes gastrointestinal (GI) disturbances, which can impair performance. Single amino acid supplementation can attenuate gut damage and enhance exercise tolerance; however, the effectiveness of innate amino acid blends from plant‐based proteins remains underexplored.
Robyn Aitkenhead +4 more
wiley +1 more source
Indigenous Management Practices to Reduce Pests and Pathogens of Cash Crops in Agroforestry Systems. [PDF]
Campera M +27 more
europepmc +1 more source

