Results 241 to 250 of about 150,335 (276)

Rapid Assessment of Vanilla (Vanilla planifolia) Quality Parameters using Portable Near-Infrared Spectroscopy Combined with Random Forest

Journal of Food Composition and Analysis
Widyaningrum, Y. Purwanto, Slamet Widodo, Supijatno, E. S. Iriani   +4 more
semanticscholar   +1 more source

Microbial Diversity in Cultivated and Feral Vanilla Vanilla planifolia Orchids Affected by Stem and Rot Disease

Microbial Ecology, 2021
I. Carbajal-Valenzuela, Ariel H. Muñoz-Sanchez, Juan D. Hernández-Hernández, F. Barona-Gómez, C. Truong, A. Cibrián-Jaramillo   +5 more
semanticscholar   +1 more source

Use of strawberry and vanilla natural flavors for sugar reduction: A dynamic sensory study with yogurt

Food Research International, 2021
Sabrina Bastos, Ana Carla Marques Pinheiro   +1 more
exaly  

Vanilla Disease. (Calospora Vanillae, Massee.)

Bulletin of Miscellaneous Information (Royal Gardens, Kew), 1892
openaire   +1 more source

In vitro regeneration of vanilla (Vanilla planifolia L.)

2017
Vanilla is a high demanding product sold at high prices in world markets. Natural vanilla has high economic value and is theworld's second most expensive spices after saffron. Despite its economic value, it has been one of the least studied species of vanilla plants among other orchid species.
HALİM, Raihana, AKYOL, Begüm, GÜNER, Aynur   +2 more
openaire   +2 more sources

vanilla

2007
H. Korthou, R. Verpoorte
openaire   +2 more sources

Vanilla

2015
  +4 more sources

Vanillin formation from ferulic acid in Vanilla planifolia is catalysed by a single enzyme

Nature Communications, 2014
Nethaji J Gallage, , Rubini M Kannangara
exaly  

Vanilla (Vanilla planifolia)

2008
openaire   +1 more source

vanilla

2013
  +4 more sources