Results 61 to 70 of about 26,625 (245)

Consumers' sensory assessments of bigleaf maple (Acer macrophyllum) syrup give way to a promising artisan industry

JSFA reports, Volume 5, Issue 3, Page 113-124, March 2025.
Abstract Background Most pure maple syrup produced in North America is produced from the sap of sugar maple trees (Acer saccharum). Interest is growing to utilize other maple species in different regions of North America outside the native range of sugar maple.
Ann E. Colonna, Eric T. Jones, Kent Wheiler   +2 more
wiley   +1 more source

Evaluating the Sensory Profiles of Taiwan and Madagascar Vanilla Beans: Impacts on Ice Cream Quality and Consumer Preferences

Agronomy
Vanilla, a quintessential flavoring agent, experiences burgeoning demand globally, particularly for natural variants. In response, Taiwan has ventured into vanilla cultivation, aiming to reduce the energy consumption associated with international ...
Ching-Sung Lee, Yen-Cheng Chen, Ming-Chen Chiang, Chih-Hsin Yeh, Yu-Chi Ho, Wei-Hao Huang, Ya-Ju Chan, Mei-Yi Tsai   +7 more
doaj   +1 more source

Discovering the wonders of Malaysian orchids: unveiling Vanilla Norashikiniana [PDF]

, 2019
Orchids as one of the largest flowering plant family numbering more than 25,000 species worldwide are part of the priceless green and aesthetic bioresources in our country.
Go, Rusea, Raffi, Akmal
core  

Development of mango‐flavored soy‐based yogurt: Assessment of physicochemical properties and quality attributes

JSFA reports, EarlyView.
Abstract Background Yogurt is a widely consumed fermented dairy product valued for its nutritional quality, functional benefits, and formulation flexibility. Rising consumer interest in healthier and diversified foods has increased attention toward composite plant–dairy yogurts enriched with fruits and legumes.
Richard Osae, Maurice Tibiru Apaliya, Marvel Hinson, Rahima Naa Lamiokor Ishmael, Ellen Nkrumah Quayson, Salomey Danso, Francisca Ekua Enchill, Raphael N. Alolga, Eric Antiri Aforo, Emmanuel kwaw   +9 more
wiley   +1 more source

Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen, Damir Esenaliev, Jakhongir Babadjanov, Lukas John, Sandra M. Schmöckel, Botir Khaitov   +5 more
wiley   +1 more source

Vanilla tabulampot. Kiat sukses panen emas hijau di pekarangan rumah

, 2014
Sinopsis : Di beberapa daerah tanaman vanilla dibiarkan tumbuh bak tanaman liar dikarenakan petani sudah enggan memeliharanya. Bukan hanya permasalahan pasar, jangka waktu pemeliharaan tanaman yang relatif lama untuk memperoleh hasil produksi perdana dan
SETIADI, Agus Ramada
core  

Impact of Heated Versus Unheated Cooking Oil on Postprandial Vascular Function and Metabolism

Lipids, EarlyView.
ABSTRACT The impact of repeated heating of seed‐based culinary oils on cardiometabolic health has not been well established. Heating oils to high temperatures (> 150°C) causes lipid peroxidation, thus generating potentially harmful compounds that may impair vascular function. This randomized, single‐blind, crossover study investigated the acute effects
Rosiered Brownson‐Smith, Jo Bruce, Esmat Abbas, Sarah Fissler, Wendy Hall, Sarah Berry   +5 more
wiley   +1 more source

Vanilla handbook

, 2016
Conceived as a simple text with a large number of self-explanatory illustrations, The Vanilla Handbook provides an excellent, easy-to-follow guide for farmers starting out in the industry and in regions where vanilla is not already well established as a ...
Bianchessi, Piero
core  

Virus Diseases of Vanilla

, 2010
INTRODUCTION Viruses are obligatory cellular parasites that can infect bacteria, fungi, plants, and animals. They have probably emerged and evolved in their hosts at the beginning of the tree of life (Forterre, 2006).
Pearson, Michael, Farreyrol, K, Grisoni, M   +2 more
core   +1 more source

Electroencephalography‐Based Clustering Reveals Robust Neurophysiological Subtypes in Parkinson's Disease

Movement Disorders, EarlyView.
Abstract Background Parkinson's disease (PD) is clinically heterogeneous, with substantial variability in motor and cognitive features. Conventional clinical scales provide limited insight into underlying neural mechanisms and show poor longitudinal stability.
Daniel Vered, Zoya Katzir, Idan Daniel Grosbard, Avner Thaler, Inbal Maidan   +4 more
wiley   +1 more source