Results 41 to 50 of about 52,504 (303)
Producing natural vanilla extract from green vanilla beans using a β-glucosidase from Alicyclobacillus acidiphilus [PDF]
Current methods for the production of natural vanilla extract are long and tedious, and the efficiency of the vanillin extraction is usually conditioned by different factors during the traditional curing process (temperatures and weather conditions).
Nardini, Marco +5 more
core +2 more sources
Sensory-Guided Analysis and Recombination of Characteristic Flavor Compounds in Vanilla planifolia Andrews [PDF]
Headspace solid phase microextraction (HS-SPME) combined with gas chromatography-mass spectrometry (GC-MS) was used to analyze the volatile aroma components of vanilla extract.
LI Ruili, TIAN Shu, GUO Chunsheng, LI Liqun, CHEN Kang, LIANG Miao, ZHANG Junsong
doaj +1 more source
Non-nutritive sweeteners often contain off-flavors, and the use of aroma to increase sweetness intensity only allows for a small reduction of the sugar content in products.
A. S. Bertelsen +5 more
semanticscholar +1 more source
The northeastern SAVA region of Madagascar is the largest vanilla producing area in the world and is flourishing due to a large global demand for natural vanilla.
Jessica N. Andriamparany +2 more
semanticscholar +1 more source
Although vanilla is one of the most valuable spices, there is a lack of understanding of the genomic variability of the main vanilla producing species, Vanilla planifolia, within its cultivated origin, Mexico.
Paige A. Ellestad +2 more
semanticscholar +1 more source
Owing to the outstanding feature extraction capability, convolutional neural networks (CNNs) have been widely applied in hyperspectral image (HSI) classification problems and have achieved an impressive performance.
Yuchao Feng +4 more
semanticscholar +1 more source
Distinct Roles for Bacterial and Fungal Communities During the Curing of Vanilla
Vanilla produces aroma after curing. There were a few reports about the possible involvement of microorganisms during the curing process. Bacterial and fungal community was analyzed to explore the distinct roles.
Fei Xu +8 more
doaj +1 more source
In vitro response of vanilla (Vanilla planifolia Jacks. ex Andrews) to PEG-induced osmotic stress
Drought-induced water stress affects the productivity of the Vanilla planifolia Jacks. ex Andrews crop. In vitro culture technique is an effective tool for the study of water stress tolerance mechanisms.
Eduardo Martínez-Santos +3 more
semanticscholar +1 more source
Chemical characterization and sensory potential of Brazilian vanilla species
The objective of this work was to evaluate the chemical and sensory profile, as well as the acceptability, of Brazilian vanilla species. The evaluated vanilla species were Vanilla planifolia, Vanilla chamissonis, Vanilla bahiana, and Vanilla pompona. For
Fernanda Nascimento da Silva +8 more
doaj +1 more source
Background Vanilla planifolia is an important tropical orchid for production of natural vanilla flavor. Traditionally, V. planifolia is propagated by stem cuttings, which produces identical genotype that are sensitive to virulent pathogens.
Chih-Hsin Yeh, Kai-Yi Chen, Yung-I. Lee
semanticscholar +1 more source

