Results 41 to 50 of about 26,625 (245)

NIRGB‐GS: Near‐Infrared Assisted Low‐Light Scene Reconstruction and Enhancement via Gaussian Splatting

open access: yesAdvanced Intelligent Systems, EarlyView.
This article proposes NIRGB‐GS, a multimodal 3DGS variant that enables reliable 3D reconstruction and normal‐light novel‐view synthesis for extremely low‐light scenes by fusing paired near‐infrared and noisy RGB captures. High‐SNR near‐infrared modality and modality‐specific appearance encoding together resolve the issues of unstable pose/geometry ...
Chengyun Yang   +3 more
wiley   +1 more source

Bio-control of root rot disease in vanilla [PDF]

open access: yes, 2007
A thesis submitted in partial fulfilment of the requirements of the University of Wolverhampton for the degree of Doctor of PhilosophyFusarium oxysporum Schl. var.
Xia-Hong, He, Xia-hong He Bsc
core  

Modulating Taste Perception in Newly Weaned Piglets: The Role of Palatability Additives in Enhancing Feed Intake and Performance

open access: yesAnimal Research and One Health, EarlyView.
Palatability enhancers modulate taste and smell, increasing feed acceptance, reducing weaning stress, and improving piglet performance. ABSTRACT The continuous growth of global agribusiness stimulates the search for alternatives that can enhance the performance and quality of life of production animals.
Luana Specht   +3 more
wiley   +1 more source

Competitiveness of Mexican vanilla (Vanilla spp.) in the international market [PDF]

open access: yes
Objective: The objective of the research was to analyze the competitiveness of Mexican vanilla in the international market. Design/methodology/approach: The relative trade balance (BCR) and the revealed comparative advantage index (IVCR) were calculated ...
Peña Sosa , Omar   +3 more
core   +2 more sources

Structural Characterization with Laser Scanning Microscopy and an Analysis of Volatile Components Using GC-MS in Vanilla Pods Coated with Edible Microorganisms

open access: yesFermentation, 2023
The aroma of vanilla pods is mainly derived from vanillin. Microbial biotransformation reactions of vanillin precursors yield “natural” vanillin-related aroma metabolites.
Chun-Erh Chen   +3 more
doaj   +1 more source

Effectiveness of Vanilla in Gastro-Esophageal Reflux Disease: A Case Report [PDF]

open access: yes, 2023
Gastro-esophageal reflux disease (GERD) is a very common GI condition seen worldwide that occurs when acidic stomach juices, or food and fluids back up from the stomach into the esophagus.(1) Homoeopathic treatment is a holistic approach given to a ...
Dr. Jignesh, Patel   +2 more
core  

Epoxidation of Cashmeran and Unprecedented Rearrangement to an α‐Carbonyl δ‐Spirolactone

open access: yesEuropean Journal of Organic Chemistry, EarlyView.
A new strategy enables diastereoselective conversion of Cashmeran into a previously unknown α‐carbonyl δ‐spirolactone via epoxidation, Baeyer–Villiger oxidation, and acid‐catalyzed rearrangement. Structure and mechanism were confirmed by NMR, single crystal X‐ray diffraction, and computational studies. We report the epoxidation of Cashmeran followed by
Lukas Kell   +7 more
wiley   +1 more source

Metabolic Changes in Different Developmental Stages of Vanilla planifolia Pods [PDF]

open access: yes, 2009
International audienceThe metabolomic anal. of developing Vanilla planifolia green pods (between 3 and 8 mo after pollination) was carried out by NMR spectroscopy and multivariate data anal. Multivariate data anal.
Palama, Tony Lionel   +15 more
core   +1 more source

Spatio‐Temporal Dual‐Encoder Transformer for Short‐Term Regional Wind Power Forecasting

open access: yesEnergy Science &Engineering, EarlyView.
ST‐DualFormer separates temporal and spatial encoding to model complex dependencies in regional wind power forecasting. The fused dual‐stream representation enables accurate short‐term regional forecasts from multi‐farm meteorological and historical power data. The method achieved 5.25% nMAE and 7.53% nRMSE for three‐day‐ahead forecasting on real‐world
Jianfeng Che   +4 more
wiley   +1 more source

Volatile compounds and fatty acids in oleoresins from Vanilla Planifolia Andrews obtained by extraction with supercritical carbon dioxide

open access: yesCyTA - Journal of Food, 2019
Vanilla is currently sold as an ethyl alcoholic extract, typically at a concentration of 35% (v/v). Alcoholic extracts have some disadvantages, such as high concentrations of organic residues, long extraction times and the requirement of large volumes ...
Miguel Ángel Hernández-Fernández   +4 more
doaj   +1 more source

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