Results 171 to 180 of about 40,737 (219)

Comparative Analysis of Volatiles in Traditionally Cured Bourbon and Ugandan Vanilla Bean (Vanilla planifolia) Extracts

Journal of Agricultural and Food Chemistry, 2012
Traditionally cured vanilla beans ( Vanilla planifolia ) from Madagascar and Uganda were extracted with organic solvents, and the volatiles were separated from the nonvolatile fraction using the solvent assisted flavor evaporation (SAFE) technique. Concentrated vanilla bean extracts were analyzed using GC-MS and GC-O. Two hundred and forty-six volatile
Suying, Zhang, Christoph, Mueller
openaire   +2 more sources

Coumarin in vanilla extracts: Its detection and significance

Economic Botany, 1987
Coumarin was a component of some commercial vanilla preparations until banned in the United States by the Food and Drug Administration in 1954 because of evidence of hepatotoxicity in animals. However, in the present investigation coumarin was detected by capillary column gas chromatography/mass spectrometry in Mexican vanilla extracts commercially ...
Robin J. Marles, CÉsar M. Compadre, Norman R. Farnsworth   +2 more
openaire   +1 more source

VANILLA EXTRACT

Journal of Industrial & Engineering Chemistry, 1916
J. R. Dean, J. O. Schlotterbeck
openaire   +1 more source

Some benzyl ethers present in the extract of vanilla (Vanilla planifolia)

Journal of Agricultural and Food Chemistry, 1978
William G. Galetto, Patrick G. Hoffman
openaire   +1 more source

AOAC Official Method 971.12Nonvanillin Vanilla Volatiles in Vanilla Extract

2023
openaire   +1 more source

The Analysis of Vanilla Extract

The Journal of the American Pharmaceutical Association (1912), 1914
Charles H. Lawall, Leroy Forman
openaire   +1 more source

Vanilla Extract and its Substitutes

2023
openaire   +1 more source

Vanilla Evaluation, Rapid Spectrophotometric Technique for Evaluation of Vanilla Extracts

Journal of Agricultural and Food Chemistry, 1957
Reuben Pomerantz, S. A. Goldblith, B. E. Proctor   +2 more
openaire   +1 more source

Use of strawberry and vanilla natural flavors for sugar reduction: A dynamic sensory study with yogurt

Food Research International, 2021
Sabrina Bastos, Ana Carla Marques Pinheiro   +1 more
exaly  

A phased Vanilla planifolia genome enables genetic improvement of flavour and production

Nature Food, 2020
Haibao Tang, Tengfang Huang, Alan H Chambers   +2 more
exaly