Results 11 to 20 of about 40,737 (219)

Identification of a β-Carboline Alkaloid from Chemoselectively Derived Vanilla Bean Extract and Its Prevention of Lipid Droplet Accumulation in Human Hepatocytes (HepG2)

open access: yesMolecules, 2023
Targeting bioactive compounds to prevent lipid droplet accumulation in the liver, we explored an antioxidative extract from vanilla bean (Vainilla planifolia) after chemo-selective derivatization through heating and acid modification.
Dya Fita Dibwe   +7 more
doaj   +1 more source

Effects of Different Extraction Methods on Vanilla Aroma

open access: yesMolecules, 2022
To establish the analytic conditions for examining the aroma quality of vanilla pods, we compared different extraction methods and identified a suitable option. We utilized headspace solid-phase microextraction (HS-SPME), steam distillation (SD), simultaneous steam distillation (SDE) and alcoholic extraction combined with gas chromatography (GC) and ...
Chih-Hsin Yeh   +5 more
openaire   +3 more sources

Beyond Vanilla Convolution: Random Pixel Difference Convolution for Face Perception

open access: yesIEEE Access, 2021
Face perception is an essential and significant problem in pattern recognition, concretely including Face Recognition (FR), Facial Expression Recognition (FER), and Race Categorization (RC).
Wenzhe Liu, Zhuo Su, Li Liu
doaj   +1 more source

An assessment of machine learning algorithms in diagnosing cardiovascular disease from right ventricle segmentation of cardiac magnetic resonance images

open access: yesHealthcare Analytics, 2023
Healthcare research shows early detection of cardiovascular disease (CVD) is the key to saving the lives of patients suffering from CVDs. Furthermore, recent studies show the Right Ventricle (RV) is equally important as the Left Ventricle (LV) in ...
Anupama Bhan   +2 more
doaj   +1 more source

Protein Ingredients Control in Gluten Free Products Using SDS-PAGE, Developed Competitive Enzyme Immunoassays and Commercial ELISA Kits. [PDF]

open access: yes, 2018
Some protein ingredients declared in the label of gluten free products are allergenic proteins (milk, soy and egg).The proper identification of these proteins in food products is important for consumers who have food allergies.
Cagnasso, Carolina Elisa   +6 more
core   +1 more source

Vanilla Growing in South Florida

open access: yesEDIS
Vanilla extract is popular around the world as an ingredient in food, cosmetics, and pharmaceutical applications. The botanical source of vanilla extract is primarily the cured beans of Vanilla planifolia.
Xingbo Wu   +3 more
doaj   +3 more sources

Ingredients for Good Health Policy-Making: Incorporating Power and Politics into the Mix [PDF]

open access: yesInternational Journal of Health Policy and Management, 2014
Eggs, flour, sugar, butter, baking soda, milk, and vanilla extract—all ingredients necessary to make a delicious cake. Similarly, good health policy-making can only be successfully pursued and understood by accounting for all of its basic ingredients ...
Yusra Shawar
doaj   +1 more source

Vanilla extract intervention on neonatal pain and comfort levels during venous blood sampling

open access: yesJurnal Keperawatan, 2023
Introduction: Venous blood sampling is always uncomfortable and painful. Especially for neonates. Several impacts, such as rapid pulse, tissue damage, psychological stress, and altered behavior.
Reni Ilmiasih, Juwitasari Juwitasari
doaj   +1 more source

Video Captioning with Guidance of Multimodal Latent Topics

open access: yes, 2023
The topic diversity of open-domain videos leads to various vocabularies and linguistic expressions in describing video contents, and therefore, makes the video captioning task even more challenging. In this paper, we propose an unified caption framework,
Chen, Jia   +3 more
core   +1 more source

The Effect of Cultivar and Stage of Growth on the Fermentation, Aerobic Stability and Nutritive Value of Ensiled Quinoa

open access: yesJournal of Agricultural Sciences, 2023
Quinoa has the potential to be an important alternative source of silage as a forage crop. However, there is limited information on the ensiling of quinoa in the literature.
Şaban Yılmaz   +2 more
doaj   +1 more source

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