Results 201 to 210 of about 40,737 (219)

A comprehensive review on vanilla flavor: Extraction, isolation and quantification of vanillin and others constituents

International Journal of Food Sciences and Nutrition, 2008
Upendra K Sharma
exaly  

The Acidity and Ash of Vanilla Extract.

Journal of Industrial & Engineering Chemistry, 1915
A. L. Winton, A. R. Albright, E. H. Berry   +2 more
openaire   +1 more source

Extraction of vanillin from vanilla pods: A comparison study of conventional soxhlet and ultrasound assisted extraction

Journal of Food Engineering, 2009
Parag Gogate
exaly  

GC–MS and GC–olfactometry analysis of aroma compounds in a representative organic aroma extract from cured vanilla (Vanilla planifolia G. Jackson) beans

Food Chemistry, 2006
Fabienne Ribeyre
exaly  

Cross-modal Effect of Vanilla Aroma on Sweetness of Different Sweeteners among Chinese and Danish Consumers

Food Quality and Preference, 2021
exaly  

AOAC Official Method 920.129Glycerol in Vanilla Extract

2023
openaire   +1 more source

Remaining useful life estimation of engineered systems using vanilla LSTM neural networks

Neurocomputing, 2018
exaly  

AOAC Official Method 902.02Sucrose in Vanilla Extract

2023
openaire   +1 more source

Radial basis function partition of unity methods for pricing vanilla basket options

Computers and Mathematics With Applications, 2016
Victor Shcherbakov, Elisabeth Larsson
exaly  

AOAC Official Method 920.128Alcohol in Vanilla Extract

2023
openaire   +1 more source