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INTERRELATION OF CURING AND BOTANY IN VANILLA (VANILLA PLANIFOLIA) BEAN

Acta Horticulturae, 2004
The fruit of the climbing orchid Vanilla planifolia (vanilla bean) is used for the commercial production of the prized vanilla flavor, consisting of vanillin and other numerous flavor compounds, with the use of a curing process. However, present curing methods yield only a fraction of the vanilla flavor from flavor precursors in green beans. Studies on
D. Havkin-Frenkel   +5 more
openaire   +1 more source

In vitro regeneration of vanilla (Vanilla planifolia L.)

2017
Vanilla is a high demanding product sold at high prices in world markets. Natural vanilla has high economic value and is theworld's second most expensive spices after saffron. Despite its economic value, it has been one of the least studied species of vanilla plants among other orchid species.
HALİM, Raihana   +2 more
openaire   +2 more sources

Origins and Dispersal of Cultivated Vanilla (Vanilla planifolia Jacks. [Orchidaceae])1

Economic Botany, 2008
Origins and Dispersal of Cultivated Vanilla (Vanilla planifolia Jacks. [Orchidaceae]). Vanilla is a clonally propagated crop originating from Mesoamerica. Information regarding the circumstances under which vanilla cultivation began is incomplete.
Pesach Lubinsky   +4 more
openaire   +1 more source

Vanilla planifolia (vanilla)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

On the Life-History of Vanilla planifolia

Botanical Gazette, 1947
1. In the orchid Vanilla planifolia the microspores do not remain united to form compound grains, massulae, or pollinia, but lie free inside the anther. The pollen grains are shed at the two-celled stage. 2. The nucellus shows a greater development than in most other orchids, and the nucellar cells at the chalazal end persist even in the mature seed. 3.
openaire   +1 more source

Use of strawberry and vanilla natural flavors for sugar reduction: A dynamic sensory study with yogurt

Food Research International, 2021
Sabrina Bastos   +1 more
exaly  

A phased Vanilla planifolia genome enables genetic improvement of flavour and production

Nature Food, 2020
Haibao Tang   +2 more
exaly  

Vanilla spp. (Vanilla planifolia and V. tahitensis) (Vanilla)

2019
K. Subramanya Sastry   +4 more
openaire   +1 more source

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