Results 171 to 180 of about 4,457 (200)
Purification and Characterization of Vanilla Bean (Vanilla planifolia Andrews) β-
Journal of Agricultural and Food Chemistry, 2003 Vanilla bean beta-D-glucosidase was purified to apparent homogeneity by successive anion exchange, hydrophobic interaction, and size-exclusion chromatography. The enzyme is a tetramer (201 kDa) made up of four identical subunits (50 kDa). The optimum pH was 6.5, and the optimum temperature was 40 degrees C at pH 7.0.
Odoux, Eric +2 more
openaire +2 more sources
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Hyperhydricity-Related Morphologic and Biochemical Changes in Vanilla (Vanilla planifolia)
Journal of Plant Growth Regulation, 2009Shoot cultures of vanilla (Vanilla planifolia) showed a progressive change toward hyperhydricity syn- drome (HHS) leading to the necrosis of shoot buds when transferred to liquid medium of shake-flask type from solid (gelled) medium (S). HHS was also associated with severe damage at cellular and subcellular levels, an increase in free polyamines (PAs ...
Reddampalli V. Sreedhar +2 more
openaire +1 more source
Protocols for Biotechnological Interventions in Improvement of Vanilla (Vanilla planifolia Andrews.)
2016Vanilla (Vanilla planifolia Andrews (syn. V. fragrans Salisb.), a native of Central America, is the primary source of natural vanillin and plays a major role in the global economy. The gene pool of vanilla is threatened by deforestation and overcollection that has resulted in disappearance of natural habitats and wild species.
Minoo, Divakaran +2 more
openaire +2 more sources
INTERRELATION OF CURING AND BOTANY IN VANILLA (VANILLA PLANIFOLIA) BEAN
Acta Horticulturae, 2004The fruit of the climbing orchid Vanilla planifolia (vanilla bean) is used for the commercial production of the prized vanilla flavor, consisting of vanillin and other numerous flavor compounds, with the use of a curing process. However, present curing methods yield only a fraction of the vanilla flavor from flavor precursors in green beans. Studies on
D. Havkin-Frenkel +5 more
openaire +1 more source
In vitro regeneration of vanilla (Vanilla planifolia L.)
2017Vanilla is a high demanding product sold at high prices in world markets. Natural vanilla has high economic value and is theworld's second most expensive spices after saffron. Despite its economic value, it has been one of the least studied species of vanilla plants among other orchid species.
HALİM, Raihana +2 more
openaire +2 more sources
On the Life-History of Vanilla planifolia
Botanical Gazette, 19471. In the orchid Vanilla planifolia the microspores do not remain united to form compound grains, massulae, or pollinia, but lie free inside the anther. The pollen grains are shed at the two-celled stage. 2. The nucellus shows a greater development than in most other orchids, and the nucellar cells at the chalazal end persist even in the mature seed. 3.
openaire +1 more source
EXPERIENCES WITH GROWING VANILLA (VANILLA PLANIFOLIA)
Acta Horticulturae, 1983openaire +1 more source