Results 81 to 90 of about 2,039 (192)

NMR-based metabolomic characterization of Vanilla planifolia

, 2010
Vanilla planifolia, a flowering epiphytic orchid, is the major natural source of vanilla flavour. Largely used in dairy products, beverages, bakeries and perfume, vanilla flavour is obtained after a long process: from eight to nine months after flower ...
Palama, T.L.
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Efecto relajante del aceite esencial de vanilla planifolia Andr sobre úteros contráctiles de cobayas estrogenizadas, 2018 [PDF]

, 2018
Con el objetivo de determinar el efecto relajante del aceite esencial de Vanilla planifolia Andr. (Vainilla) sobre útero contráctil, de cobayas estrogenizadas, se realizó la siguiente investigación de tipo experimental, diseño solomón en ocho cobayas
Gutierrez Leon, Isabel Giuliana, Mejía Gomez, Karen Yuliana   +1 more
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Propagation of Vanilla planifolia sp. via Stem Cutting [PDF]

, 2022
Vanilla planifolia is an orchid species belonging to the Orchidaceae family, which ranked the second largest family of flowering plants and usually cultivated for their priceless pods or fruits, besides various beneficial compounds in the plant. The main
Syed Zulhakimi, Syed Zulkipli
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Metagenomic Analysis Reveals Viral Diversity of Vanilla planifolia in South Florida

Agronomy
Vanilla planifolia, a high-value tropical orchid, is significantly impacted by viral pathogens that threaten its cultivation and productivity. This study employs metagenomic techniques to detect and characterize the viral communities associated with V ...
Jesse Potts, Vincent N. Michael, Xingbo Wu   +2 more
doaj   +1 more source

ABORCIÓN PREMATURA DE FRUTOS DE Vanilla planifolia Jacks. ex Andrews

, 2018
Vanilla planifolia Jacks. ex Andrews es una especie de gran importancia económica, y en los últimos años enfrenta la aborción prematura de frutos (APF)
Iglesias-Andreu, L.G.
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Metabolome of Vanilla planifolia (Orchidaceae) and related species under Cymbidium mosaic virus (CymMV) infection

, 2012
The genus Vanilla which belongs to the Orchidaceae family comprises more than 110 species of which two are commercially cultivated (Vanilla planifolia and Vanilla xtahitensis). The cured pods of these species are the source of natural vanilla flavor.
Palama, Tony Lionel, Bartet, Laetitia, Fock-Bastide, I., Verpoorte, Robert, Barter, L., Young Hae Choi,, Kodja, Hippolyte, Fock-Bastide, Isabelle, Jade, K., Grisoni, M., Jade, Katia, Choi, Young Hae, Grisoni, Michel, Verpoorte, R., Choi, Y.H., Palama, T.L., Kodja, H.   +16 more
core   +1 more source

Mycorrhizal fungi and Fusarium species associated with vanilla in traditional management systems in Papantla, Veracruz, Mexico

Botan‪ical Sciences
Background: The Totonacapan region is recognized as the origin of vanilla cultivation (Vanilla planifolia Andrews), an orchid used for its gastronomic and medicinal values in rituals from pre-Hispanic times.
Amanda Alejo-Viderique, María Del Pilar Ortega-Larrocea, Marcelo Rojas-Oropeza, Nathalie Cabirol   +3 more
doaj   +1 more source

OPTIMASI PROSES MASERASI VANILI (Vanilla planifolia Andrews) HASIL MODIFIKASI PROSES KURING [Maceration Process Optimation of Vanili (Vanilla Planifolia Andrews) from Modified Curing]

Jurnal Teknologi dan Industri Pangan, 2006
Modified cured vanilla was processed to vanilla extract by maceration method. The aim of this research were to optimize the method of maceration, type of vanilla bean with highest vanillin content, extraction solvent composition,and other variables that ...
Ika Mariska3), Melawati2), Meika S. Rusli1), Dwi Setyaningsih1)   +3 more
doaj  

Vanilla planifolia : Echte Vanille (Orchidaceae)

, 2014
Denkt man an Orchideen, fallen einem zunächst die zahlreichen ornamentalen Wildformen und Zierpflanzen ein. Weniger assoziiert man damit eines der teuersten Gewürze der Welt: die Vanille.
Höggemeier, Annette, Dörken, Veit Martin   +1 more
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Improvement of the Conditioning Process to Enhance the Quality of Vanilla (Vanilla planifolia)

Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering)
The quality of national vanilla still does not fully meet national and international standards, one reason is the suboptimal conditioning process, namely, the final storage stage to stabilize quality. This study aims to examine the effect of packaging type, combined with temperature and conditioning duration, on vanilla's physical, chemical, sensory ...
Andi Ulfa Hardianty Syahrullah, I Wayan Budiastra, Sutrisno Mardjan   +2 more
openaire   +1 more source