Results 71 to 80 of about 2,039 (192)

Obtenção de vanilina: oportunidade biotecnológica Production of vanillin: a biotechnological opportunity

Química Nova, 2005
Natural aroma compounds are of major interest to the food and fragrance industry. Vanillin (3-methoxy-4-hydroxybenzaldehyde) was isolated from the vanilla beans in 1816 and its world consumption has reached today about 12000 tons per year.
Andreas Daugsch, Gláucia Pastore
doaj   +1 more source

Compassion and the perceived rarity of plants can increase plant appreciation

People and Nature, Volume 7, Issue 2, Page 387-397, February 2025.
Abstract Plants have traditionally been perceived as “less alive” and less attractive than animals, posing challenges for conservation initiatives. Previous efforts to address Plant Awareness Disparity (PAD) mainly focused on cognitive aspects, neglecting the role of the affective domain.
Pavol Prokop, Kristína Belzárová, Ivana Tomanová Čergeťová   +2 more
wiley   +1 more source

Asociatividad empresarial de organizaciones productoras de vainilla (vanilla planifolia jacks. Ex andrews) en el totonacapan [PDF]

ENTREPRENEURIAL ASSOCIATION FORMATION OF VANILLA (Vanilla planifolia Jacks.
Cuevas-Reyes V., Barrera-Rodríguez A., Herrera-Cabrera B.E., Espejel-García A.   +3 more
core   +1 more source

Standardisation of rooting media for propagation of vanilla (Vanilla planifolia Andr.)

, 1996
Evaluation of various rooting media indicated that vermicompost and decomposed coir pith were ideal for rooting and multiplication of vanilla (Vanilla planifolia ...
M R SUDHARSHAN, V KRISHNAKUMAR, SIDDAGANGAIAH SIDDAGANGAIAH, B A VADIRAJ
core   +1 more source

First Report of Yambean Mosaic Virus on Vanilla in New Caledonia

New Disease Reports, Volume 52, Issue 2, October/December 2025.
J.‐M. Lett, N. Cassam, P. Lefeuvre, A. Chabirand, E. Dubois   +4 more
wiley   +1 more source

In vitro cytotoxicity and genotoxicity assessment of methanolic extracts of vanillas from Brazilian biodiversity with commercial potential

Toxicology Reports
The Vanilla genus is crucial for global production in food, perfume, and pharmaceutical industries. However, exploitation threatens some species, leading to extinction.
Natália Gonçalves Ribeiro Araujo, Carlos Fernando Araujo-Lima, Renatha Tavares de Oliveira, Andrea Furtado Macedo, Israel Felzenszwalb   +4 more
doaj   +1 more source

DETERMINATION OF VANILLIN IN VANILLA (Vanilla planifolia Andrews) FROM LAMPUNG INDONESIA BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

Indonesian Journal of Chemistry, 2010
This paper describes a reverse-phase high performance liquid chromatographic (HPLC) method for the separation, identification and quantification of vanillin in ethanolic extracts of cured vanilla.
Siti Sujalmi, Suharso Suharso, R Supriyanto, Buchari Buchari   +3 more
doaj   +1 more source

Contribution of Bacillus Isolates to the Flavor Profiles of Vanilla Beans Assessed through Aroma Analysis and Chemometrics

Molecules, 2015
Colonizing Bacillus in vanilla (Vanilla planifolia Andrews) beans is involved in glucovanillin hydrolysis and vanillin formation during conventional curing.
Fenglin Gu, Yonggan Chen, Yiming Fang, Guiping Wu, Lehe Tan   +4 more
doaj   +1 more source

Caractérisation métabolomique par RMN de Vanilla planifolia

, 2010
Vanilla planifolia, orchidée épiphite florifère, est la principale source naturelle de l'arôme de vanille. Largement utilisé dans les produits laitiers, les boissons, les pâtisseries et les parfums, cet arôme est le résultat d'un processus complexe : de ...
Palama, Tony
core  

Antifungal activity of vanilla juice and vanillin against Alternaria alternata

CyTA - Journal of Food, 2019
Vanilla juice has been shown empirically to have antifungal activity against some fungal strains; however, there are no activity reported against Alternaria genre.
Teresa Romero-Cortes, Víctor Hugo Pérez España, Pablo Antonio López Pérez, Guadalupe Del Carmen Rodríguez-Jimenes, Víctor J. Robles-Olvera, José Esteban Aparicio Burgos, Jaime Alioscha Cuervo-Parra   +6 more
doaj   +1 more source