Results 51 to 60 of about 1,038 (105)

Morphological and Physio-Chemical Responses to PEG-Induced Water Stress in Vanilla planifolia and V. pompona Hybrids. [PDF]

open access: yesInt J Mol Sci, 2023
Barreda-Castillo JM   +5 more
europepmc   +1 more source

KARAKTERISASI ENZIM B-GLUKOSIDASE VANILI [Characterization of B-glukosidase Enzyme from Vanilla Bean]

open access: yesJurnal Teknologi dan Industri Pangan, 2007
The Indonesian natural vanilla is know for having a unigue woody, smooky, and phenolic flavor. Development of the aroma and flavor vanilla was formed by the action of a hydrolytic enzyme B-glucosidase on glucovanillin.
Dwi setyaningsih 1)   +3 more
doaj  

Effect of Microwave and Ultrasound during the Killing Stage of the Curing Process of Vanilla (Vanilla planifolia, Andrews) Pods. [PDF]

open access: yesFoods, 2023
Antonio-Gutiérrez O   +5 more
europepmc   +1 more source

In vitro response of vanilla (Vanilla planifolia Jacks. ex Andrews) to PEG-induced osmotic stress. [PDF]

open access: yesSci Rep, 2021
Martínez-Santos E   +3 more
europepmc   +1 more source

Wild origins, cultivated undertones: floral scent variation in Vanilla planifolia Andrews. [PDF]

open access: yesBMC Plant Biol
Lipińska MM   +3 more
europepmc   +1 more source

A chromosome-level, haplotype-phased Vanilla planifolia genome highlights the challenge of partial endoreplication for accurate whole-genome assembly. [PDF]

open access: yesPlant Commun, 2022
Piet Q   +17 more
europepmc   +1 more source

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