Results 41 to 50 of about 2,039 (192)

A Continuum of Pre‐Activated, Early, Coordinated and Multilayered Transcriptional Defence Responses Underpins Enhanced Resistance to Fusarium oxysporum in Vanilla planifolia

Plant Pathology, Volume 75, Issue 2, March/April 2026.
In Vanilla planifolia, CR0020 resistance to Fusarium wilt is linked to early (4–8 hpi) ERF/MYB/WRKY reprogramming and a preactivated transcriptional state, activating ROS, lignification and phytoalexins. ABSTRACT Vanilla planifolia, the main species cultivated for vanilla production, is severely threatened by Fusarium oxysporum f. sp. radicis‐vanillae (
Quentin Da Silva, Alexandre Soriano, Thalia‐Aimée Budel Andoche, Adrien Castinel, Katia Jade, Félicien Favre, Pascale Besse, Carine Charron   +7 more
wiley   +1 more source

Indigenous Management Practices to Reduce Pests and Pathogens of Cash Crops in Agroforestry Systems

Ecology and Evolution, Volume 16, Issue 2, February 2026.
The crop with the highest damages was cocoa (63.9% plants affected by black pod disease), followed by Fusarium stem rot was the second highest damage in crops (30.0% of vanilla plants infected). Insecticides and fungicides do not have a significant impact in reducing pest and pathogen infestation.
Marco Campera, Jake Skull, Lizzie H. Morton, Charlotte A. Grant, Diogo De Almeida Santos, Dylan Wimble, Aislinn Olthoff, Lilli Stenger, Joel Bowden‐Pickstock, I. Made Setiawan, I. Ketut Maliawan, Angel Sangha, Jessica Chavez, Mia Garza, Jenna Sleath‐Probets, Aikaterina Karageorgiadi, Made Dwi Sadnyana, I. Putu Leo Ardhiyanto, Michela Balestri, Andrew K. Jones, Sophie Manson, Muhammad Syirazi, Zefanya Ajiningrat Wibowo, Kuntayuni, Vincent Nijman, Matthew W. Bulbert, Vinni Jain, Desak Ketut Tristiana Sukmadewi   +27 more
wiley   +1 more source

Quality of Vanilla spp. from Madagascar: evolution of the compound fingerprints from the green beans to the vanilla pods’ preparation

Biotechnologie, Agronomie, Société et Environnement
Description of the subject. Vanilla is a spice whose name comes from the spanish word “vanilla”, meaning little black pods. It comes from a variety of orchids, more specifically the vanilla plant. Although vanilla is the second most expensive spice, next
Hoby L. Harinarivo, Nantenaina Tombozara, Christian Rabemanantsoa, Denis Randriamampionona, Didier Lebret, Jean Rasoarahona, Beatrice Raonizafinimanana, Felamboahangy Rasoarahona, Marson Raherimandimby, Charles Andrianjara, Mondher El-Jaziri   +10 more
doaj   +1 more source

Vanillin Modulates the Sedative Effect of Diazepam, Possibly Through GABAergic Interaction Pathways in Thiopental Sodium‐Induced Sleeping Mice

Food Safety and Health, Volume 4, Issue 1, Page 220-232, January 2026.
Vanillin showed moderate sedative and modulatory synergistic activities on diazepam in thiopental sodium‐induced sleeping mice. These effects are implicated with GABAergic intervention. ABSTRACT Insomnia is a common sleep disorder affecting approximately 10% of adults.
Salehin Sheikh, Md. Shimul Bhuia, Raihan Chowdhury, Md. Sakib Al Hasan, Most. Israt Jahan Oni, Imam Hossen Rakib, Mir Imran Alim, Jakia Sultana, Muhammad Torequl Islam   +8 more
wiley   +1 more source

The isolation and identification of Bacillus velezensis ZN-S10 from vanilla (V. planifolia), and the microbial distribution after the curing process

Scientific Reports
The market value of vanilla beans (Vanilla planifolia) is constantly increasing due to their natural aroma and flavor properties that improve after a curing process, where bacteria colonization plays a critical role.
Thabani Sydney Manyatsi, Yu-Hsin Lin, Ying-Tzy Jou   +2 more
doaj   +1 more source

Impact of the Post-Harvest Period on the Chemical and Sensorial Properties of planifolia and pompona Vanillas

Molecules
Vanilla production in Guadeloupe is expanding. The main species grown is Vanilla planifolia, but other species such as Vanilla pompona are also present and required by industries.
Anaïck Ravier, Pauline Chalut, Saida Belarbi, Cyrille Santerre, Nadine Vallet, Zeineb Nhouchi   +5 more
doaj   +1 more source

Genomics-based diversity analysis of Vanilla species using a Vanilla planifolia draft genome and Genotyping-By-Sequencing. [PDF]

Sci Rep, 2019
Demand for all-natural vanilla flavor is increasing, but its botanical source, Vanilla planifolia, faces critical challenges arising from a narrow germplasm base and supply limitations.
Hu Y, Resende MFR, Bombarely A, Brym M, Bassil E, Chambers AH.   +5 more
europepmc   +2 more sources

Biological variation of Vanilla planifolia leaf metabolome

Phytochemistry, 2010
The metabolomic analysis of Vanilla planifolia leaves collected at different developmental stages was carried out using (1)H-nuclear magnetic resonance (NMR) spectroscopy and multivariate data analysis in order to evaluate their variation. Ontogenic changes of the metabolome were considered since leaves of different ages were collected at two different
Palama, T.L., Fock, I., Choi, Y.H., Verpoorte, R., Kodja, H.   +4 more
openaire   +4 more sources

Localising enzymes to biomolecular condensates increases their accumulation and benefits engineered metabolic pathway performance in Nicotiana benthamiana

Plant Biotechnology Journal, Volume 24, Issue 1, Page 171-186, January 2026.
Summary The establishment of Nicotiana benthamiana as a robust biofactory is complicated by issues such as product toxicity and proteolytic degradation of target proteins/introduced enzymes. Here we investigate whether biomolecular condensates can be used to address these problems. We engineered biomolecular condensates in N.
Anya L. Lindström Battle, Angus W. Barrett, Mark D. Fricker, Lee J. Sweetlove   +3 more
wiley   +1 more source

Determinants of Productivity and Market Constraints in Smallholder Spice‐Based Agroforestry Systems in Tanzania

Advances in Agriculture, Volume 2026, Issue 1, 2026.
Despite Tanzania’s potential for spice production within agroforestry systems, an integrated understanding of production potential, market dynamics, farmer perceptions, and yield determinants remains limited, particularly for mainland regions. This study addresses this gap by examining spice‐based agroforestry systems in Morogoro and Tanga regions ...
Jacqueline G. Kajembe, Tigabu R. Alle, Kelvin J. Lyatuu, Pantaleo K. T. Munishi, Nidhi Chaudhary   +4 more
wiley   +1 more source