Results 41 to 50 of about 1,038 (105)

Mycorrhizal fungi and Fusarium species associated with vanilla in traditional management systems in Papantla, Veracruz, Mexico

Botan‪ical Sciences
Background: The Totonacapan region is recognized as the origin of vanilla cultivation (Vanilla planifolia Andrews), an orchid used for its gastronomic and medicinal values in rituals from pre-Hispanic times.
Amanda Alejo-Viderique, María Del Pilar Ortega-Larrocea, Marcelo Rojas-Oropeza, Nathalie Cabirol   +3 more
doaj   +1 more source

Vanilla planifolia: Agronomic and Economic Potential for the Mediterranean Agro-System of Almería, Spain: A Narrative Review

Horticulturae
Almería’s high-yield Mediterranean agricultural model is based fundamentally on eight main greenhouse vegetables, with tomato, peppers, and cucumber identified as the principal crops.
Francisco José Aznar-Garrido, Alejandro López-Martínez   +1 more
doaj   +1 more source

OPTIMASI PROSES MASERASI VANILI (Vanilla planifolia Andrews) HASIL MODIFIKASI PROSES KURING [Maceration Process Optimation of Vanili (Vanilla Planifolia Andrews) from Modified Curing]

Jurnal Teknologi dan Industri Pangan, 2010
Modified cured vanilla was processed to vanilla extract by maceration method. The aim of this research were to optimize the method of maceration, type of vanilla bean with highest vanillin content, extraction solvent composition,and other variables that ...
Dwi Setyaningsih, Meika S Rusli, Melawati ., Ika Mariska   +3 more
doaj  

Impact of nutrient concentration and pH on vegetative growth and leaf metabolite composition of Vanilla planifolia in soilless culture

Discover Plants
Despite its status as one of the most expensive spices, the morphological and physiological responses of Vanilla planifolia (V. planifolia) to nutrient solution electrical conductivity (EC) and pH remain uncharacterised. This study quantified the effects
Marvin Vahl, Falco Beer, Christoph H. Weinert, Sebastian T. Soukup, Andreas Ulbrich   +4 more
doaj   +1 more source

Time-Series Metabolome and Transcriptome Analyses Reveal the Genetic Basis of Vanillin Biosynthesis in Vanilla

Plants
Vanillin, the principal aromatic compound in vanilla, is primarily derived from mature pods of vanilla (Vanilla planifolia Andrews). Although the biosynthetic pathway of vanillin has been progressively elucidated, the specific key enzymes and ...
Zeyu Dong, Shaoguan Zhao, Yizhang Xing, Fan Su, Fei Xu, Lei Fang, Zhiyuan Zhang, Qingyun Zhao, Fenglin Gu   +8 more
doaj   +1 more source

Genome-wide identification of the glutamate receptor-like gene family in Vanilla planifolia and their response to Fusarium oxysporum infection. [PDF]

Plant Signal Behav, 2023
Zhu M, Li X.
europepmc   +1 more source

Acid scarification as a potent treatment for an in vitro germination of mature endozoochorous Vanilla planifolia seeds. [PDF]

Bot Stud, 2023
Šoch J, Šonka J, Ponert J.
europepmc   +1 more source

Calcium lignosulfonate modulates physiological and biochemical responses to enhance shoot multiplication in Vanilla planifolia Andrews. [PDF]

Physiol Mol Biol Plants, 2023
Thye KL, Wan Abdullah WMAN, Ong-Abdullah J, Lamasudin DU, Wee CY, Mohd Yusoff MHY, Loh JY, Cheng WH, Lai KS.   +8 more
europepmc   +1 more source

Enzymatic Activity and Its Relationships with the Total Phenolic Content and Color Change in the High Hydrostatic Pressure-Assisted Curing of Vanilla Bean (Vanilla planifolia). [PDF]

Molecules, 2023
Buitimea-Cantúa GV, Chávez-Leal V, Soto-Caballero MC, Tellez-Medina DI, Welti-Chanes J, Escobedo-Avellaneda Z.   +5 more
europepmc   +1 more source

Characterization of B-glukosidase Enzyme from Vanilla Bean

Jurnal Teknologi dan Industri Pangan, 2010
The Indonesian natural vanilla is know for having a unigue woody, smooky, and phenolic flavor. Development of the aroma and flavor vanilla was formed by the action of a hydrolytic enzyme B-glucosidase on glucovanillin.
Dwi Setyaningsih, Maggy T Soehartono, Anton Apriyantono, Ika Mariska   +3 more
doaj