Results 31 to 40 of about 2,039 (192)
In Vitro Clonal Propagation of Vanilla (Vanilla planifolia ‘Andrews’) [PDF]
HortScience, 2008 A complete and efficient regeneration protocol was developed for Vanilla planifolia ‘Andrews’, an endangered orchid species that represents an important crop in several tropical countries. Axillary buds excised from the first to the eighth node, considering the first to fourth nodes as “young”
Hilda E. Lee-Espinosa +8 more
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Biosaintifika: Journal of Biology & Biology Education, 2016 Vanilla (Vanilla planifolia Andrews) is one of the important exported commodities in Indonesia. Indonesia is one of top five major vanilla exporters in the world, that produce the high quality of Indonesian vanilla with high vanillin content (2.75%). The
Haryuni Haryuni +1 more
doaj +1 more source
A deep transcriptomic analysis of pod development in the vanilla orchid (Vanilla planifolia) [PDF]
BMC Genomics, 2014 Pods of the vanilla orchid (Vanilla planifolia) accumulate large amounts of the flavor compound vanillin (3-methoxy, 4-hydroxy-benzaldehyde) as a glucoside during the later stages of their development. At earlier stages, the developing seeds within the pod synthesize a novel lignin polymer, catechyl (C) lignin, in their coats.
Rao, Xiaolan +7 more
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Botanical SciencesBackground: Vanilla planifolia and V. pompona exhibit low seed germination rates. Although their fruits are obtained through manual self-pollination, the effect of intra- and interspecific cross-pollination on their fruits and seeds remains unknown ...
José Martín Barreda-Castillo +5 more
doaj +1 more source
In Vitro Propagation of Vanilla planifolia
HortScience, 1984 Abstract In vitro shoot proliferation of vanilla ( Vanilla planifolia Andr.) by axillary branching was achieved in a basal medium consisting of Murashige and Skoog salts supplemented with (per liter) 0.1 mg thiamine-HCl, 0.5 mg pyridoxine-HCl, 100 mg i ...
Halina Kononowicz, Jules Janick
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Effects of light intensity on the morphology and CAM photosynthesis of Vanilla planifolia Andrews [PDF]
, 2017 Vanilla planifolia is a neotropical orchid, whose fruits produce the natural vanilla, a fundamental ingredient for the food and cosmetic industry. Because of its importance in the world market, it is cultivated in many tropical countries and recently its
Gantiva, Edison +5 more
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The Wonders of Vanilla: Celebrating the 150th Anniversary of Synthetic Vanillin
ChemFoodChem, Volume 2, Issue 2, June 2026.The year 2024 marked the 150th anniversary of the first commercial production of vanillin, one of the world's most cherished flavor ingredients. This review traces vanilla's history from Mesoamerica to modern production methods, examines its composition, the discovery of vanillin and Haarmann's early synthesis compared to modern methods, and highlights
Elisabetta Brenna +2 more
wiley +1 more source
Plant Biotechnology Journal, Volume 24, Issue 3, Page 1885-1897, March 2026.ABSTRACT The Orchidaceae family, with its unparalleled species diversity among angiosperms, is integral to ornamental, medicinal, cultural, and ecological value. Multi‐omics techniques have proven invaluable for the identification of candidate genes and the advancement of functional genomics research. Nevertheless, the application of these technologies
Yonglu Wei +13 more
wiley +1 more source
Vanilla Growing in South Florida
EDISVanilla extract is popular around the world as an ingredient in food, cosmetics, and pharmaceutical applications. The botanical source of vanilla extract is primarily the cured beans of Vanilla planifolia.
Xingbo Wu +3 more
doaj +3 more sources
, 2004 In Reunion Island (Indian Ocean) and other humid tropical areas, cultivated vanilla is represented mainly by the species Vanilla planifolia G. Jackson, syn. V.fragrans (Salisb.) Ames, indigenous to Mexico and Central America. Other cultivated species are
Duval, Marie-France +5 more
core +1 more source