Results 241 to 250 of about 70,274 (303)
Some of the next articles are maybe not open access.
Stabilizing Zinc Electrodes with a Vanillin Additive in Mild Aqueous Electrolytes.
ACS Applied Materials and Interfaces, 2021Metallic zinc (Zn) is an attractive anode material to use for building an aqueous battery but suffers from dendritic growth and water-induced corrosion. Herein, we report the use of vanillin as a bifunctional additive in aqueous electrolyte to stabilize ...
Kangning Zhao +7 more
semanticscholar +1 more source
ACS Applied Materials and Interfaces, 2021
Vanillin, as a lignin-derived mono-aromatic compound, has attracted increasing attention due to its special role as an intermediate for the synthesis of different biobased polymers.
Weijun Yang +10 more
semanticscholar +1 more source
Vanillin, as a lignin-derived mono-aromatic compound, has attracted increasing attention due to its special role as an intermediate for the synthesis of different biobased polymers.
Weijun Yang +10 more
semanticscholar +1 more source
Vanillin-Based Epoxy Vitrimer with High Performance and Closed-Loop Recyclability
, 2020It is of great importance to develop epoxy vitrimers with the combination of high performance and versatile recyclability. Herein, two imine-containing hardeners were synthesized from bio-based vanillin and petroleum-based p-hydroxy benzaldehyde.
H. Memon +8 more
semanticscholar +1 more source
Journal of Food Science, 2021
Abstract To better control the quality of synthetic vanillin obtained by using the guaiacol synthesis method, the olfactory impacts of byproducts on the aroma of the synthetic vanillin samples were evaluated and their optimum concentration ranges were determined.
Hai‐Yan Yu +4 more
openaire +2 more sources
Abstract To better control the quality of synthetic vanillin obtained by using the guaiacol synthesis method, the olfactory impacts of byproducts on the aroma of the synthetic vanillin samples were evaluated and their optimum concentration ranges were determined.
Hai‐Yan Yu +4 more
openaire +2 more sources
Inhibitory effects and mechanisms of vanillin on gray mold and black rot of cherry tomatoes.
Pesticide Biochemistry and Physiology, 2021Vanillin is a natural antimicrobial agent; however, there are few reports on its antifungal effect on postharvest pathogenic fungi. This study aimed to investigate the in vivo and in vitro antifungal activities of vanillin against gray mold (caused by B.
Jing Yang +7 more
semanticscholar +1 more source
Food Chemistry
The inclusion of artificial food additives such as vanillin in infant formula should be strictly monitored to mitigate potential negative impacts on the dietary habits and health of infants.
Can Zhang +6 more
semanticscholar +1 more source
The inclusion of artificial food additives such as vanillin in infant formula should be strictly monitored to mitigate potential negative impacts on the dietary habits and health of infants.
Can Zhang +6 more
semanticscholar +1 more source
Food Chemistry, 2021
Vanillin is a natural phenolic compound mainly used as flavors in food industry. In this work, a new functionality of vanillin as the α-glucosidase inhibitor was studied based on the inhibition kinetic mechanism.
Yujia Liu +6 more
semanticscholar +1 more source
Vanillin is a natural phenolic compound mainly used as flavors in food industry. In this work, a new functionality of vanillin as the α-glucosidase inhibitor was studied based on the inhibition kinetic mechanism.
Yujia Liu +6 more
semanticscholar +1 more source
Sustainable Epoxy Vitrimers from Epoxidized Soybean Oil and Vanillin
, 2020Epoxidized soybean oil (ESO) derived epoxy thermosets are usually limited by their poor mechanical properties and non-reprocessability.
Xiao-Li Zhao +4 more
semanticscholar +1 more source
A comprehensive review on vanillin: its microbial synthesis, isolation and recovery
, 2021Vanillin is an extensively used flavor compound valuable in the food and pharmaceutical industries. Vanillin flavoring compound is present as natural, synthetic, and biotechnologically generated. The food safety authorities contemplate biotechnologically-
Veena Paul +4 more
semanticscholar +1 more source
Controlled release of enrofloxacin by vanillin-crosslinked chitosan-polyvinyl alcohol blends.
Materials Science and Engineering C: Materials for Biological Applications, 2021In transdermal drug delivery applications uniform drug distribution and sustained release are of great importance to decrease the side effects. In this direction in the present research, vanillin crosslinked chitosan (CS) and polyvinyl alcohol (PVA ...
Ilkay Karakurt +11 more
semanticscholar +1 more source

