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Food Chemistry, 2021
A magnetic molecularly imprinted polymer based on deep eutectic solvent was synthesized for specific identification and quantification of vanillin. Fe3O4@SiO2-CC and deep eutectic solvent were applied as the carrier of magnetic material and functional ...
Yinghe Ji, Jingxin Zhao, Longshan Zhao
semanticscholar +1 more source
A magnetic molecularly imprinted polymer based on deep eutectic solvent was synthesized for specific identification and quantification of vanillin. Fe3O4@SiO2-CC and deep eutectic solvent were applied as the carrier of magnetic material and functional ...
Yinghe Ji, Jingxin Zhao, Longshan Zhao
semanticscholar +1 more source
Biotechnological production of vanillin
Applied Microbiology and Biotechnology, 2001Vanillin is one of the most important aromatic flavor compounds used in foods, beverages, perfumes, and pharmaceuticals and is produced on a scale of more than 10 thousand tons per year by the industry through chemical synthesis. Alternative biotechnology-based approaches for the production are based on bioconversion of lignin, phenolic stilbenes ...
H, Priefert +2 more
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Groove Binding of Vanillin and Ethyl Vanillin to Calf Thymus DNA
Journal of Fluorescence, 2017Vanillin (VAN) and ethyl vanillin (EVA) are widely used food additives as flavor enhancers, but may have a potential security risk. In this study, the properties of binding of VAN or EVA with calf thymus DNA (ctDNA) were characterized by multi-spectroscopic methods, multivariate curve resolution-alternating least-squares (MCR-ALS) algorithm and ...
Kaixin, Xia +3 more
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, 2020
A series of biobased polyimine vitrimers was synthesized by condensation between a dialdehyde or trialdehyde derived from vanillin and a commercial biobased aliphatic amine.
Zhen-tao Zhou +3 more
semanticscholar +1 more source
A series of biobased polyimine vitrimers was synthesized by condensation between a dialdehyde or trialdehyde derived from vanillin and a commercial biobased aliphatic amine.
Zhen-tao Zhou +3 more
semanticscholar +1 more source
, 2020
Vanillin is widely used as a flavoring and fragrance enhancer in foods. Rapid detection of vanillin is of vital significance and necessity for food safety.
Yaling Tian +6 more
semanticscholar +1 more source
Vanillin is widely used as a flavoring and fragrance enhancer in foods. Rapid detection of vanillin is of vital significance and necessity for food safety.
Yaling Tian +6 more
semanticscholar +1 more source
Journal of the Science of Food and Agriculture, 1955
AbstractVanillin, when added to maize or potato starch in concentrations of 0‐1 to 1‐5%, becomes bound to the starch in the course of a few weeks so that it is no longer removed completely by ether extraction. Almost complete recovery can, however, be obtained by gelatinization of the starch in cold aqueous alkali and ether extraction after ...
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AbstractVanillin, when added to maize or potato starch in concentrations of 0‐1 to 1‐5%, becomes bound to the starch in the course of a few weeks so that it is no longer removed completely by ether extraction. Almost complete recovery can, however, be obtained by gelatinization of the starch in cold aqueous alkali and ether extraction after ...
openaire +1 more source
Biosynthesis of vanillin by different microorganisms: a review
World Journal of Microbiology & Biotechnology, 2022Qianqian Ma +7 more
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