Results 11 to 20 of about 140,156 (189)

A unique mixture of monoterpenes and volatile phenols characterises Zelen wine’s aromatic profile [PDF]

OENO One
This study aimed to characterize the aromatic uniqueness of Zelen (Vitis vinifera L.) wines, an authoctonous variety from Vipava Valley located in Western Slovenia, through chemical and sensory assessment.
Guillaume Antalick, M. Martelanc, D. Slaghenaufi, Tatjana Radovanović Vukajlović, Diana Alexandra Martin Rojas, Katja Šuklje, Melita Sternad Lemut, B. Mozetič Vodopivec, L. Butinar   +8 more
semanticscholar   +5 more sources

Sortni tioli u vinu Pošip: Utjecaj klonske selekcije [PDF]

Glasnik zaštite bilja, 2022
Varietal thiols are extremely volatile and desirable wine aroma compounds that contribute to tropical fruit notes. Their concentration depends on numerous factors, from agricultural practices to winemaking procedures and storage conditions.
Jagatić Korenika, Ana-Marija, Jeromel, Ana, Kovačević Ganić, Karin, Lukić, Katarina, Preiner, Darko, Tomašević, Marina, Tuščić, Valentina, Ćurko, Natka   +7 more
core   +5 more sources

Role of extraction procedures on the concentration of varietal thiol precursors in Grillo white grape must [PDF]

Australian Journal of Grape and Wine Research, 2021
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Antonio Tirelli, Daniela Fracassetti, I. De Noni, M. Stuknyte, Valentina Pica   +4 more
core   +5 more sources

Diversity among Traditional Minority Red Grape Varieties According to Their Aromatic Profile [PDF]

Agronomy, 2022
Free and glycosidically-bound aromatic characterization of 21 minority red grapevine varieties was carried out, along three consecutive vintages, using solid phase microextraction followed by gas chromatography-mass spectrometry methodology (SPME-GC-MS).
Ángela Díaz-Fernández, Emilia Díaz-Losada, Sandra Cortés-Diéguez   +2 more
doaj   +4 more sources

UHPLC-MS/MS determination of varietal thiol precursors in Sauvignon Blanc grapes [PDF]

Scientific Reports, 2017
6siVarietal thiol precursors in grapes are subject to metabolic changes during post-harvest treatments. Metabolic activity should therefore be limited after sampling to understand their biosynthesis in the berry and genetic regulation.
Andreja Vanzo, Franc Požgan, Klemen Lisjak, Lucija Janeš, Paolo Sivilotti, Špela Velikonja Bolta   +5 more
core   +6 more sources

The Influence of Prefermentation Skin Contact, Stabulation, and Skin Fermentation on the Aromatic Behaviour and Phenolic Compounds of Important Austrian White Wine Cultivars

Australian Journal of Grape and Wine Research
Many varietal aromas of wine are located in the berry skin. In the present study, we evaluated four important Austrian grape varieties: Grüner Veltliner, Sauvignon Blanc, Traminer, and Pinot Blanc.
Christian Philipp, Phillip Eder, Sezer Sari, Karin Korntheuer, Reinhard Eder   +4 more
doaj   +2 more sources

Varietal thiols in white wines from portuguese grape varieties [PDF]

, 2011
Wines from Antão Vaz, Arinto, Fernão Pires, Verdelho da Madeira and Viosinho grape cultivars, from 2009 and 2010 vintages, were studied in order to characterize the volatile thiols profile, namely 4-mercapto-4-methyl-pentan-2-one (4MMP), 3-mercaptohexan ...
Ferreira, D., Moreira, N., Pinho, P. Guedes de, Silva, J. M. Ricardo da, Vasconcelos, I.   +4 more
core   +5 more sources

Spotlight on Varietal Thiols and Precursors in Grapes and Wines [PDF]

Australian Journal of Chemistry, 2016
Wine is an amazingly complex natural product that requires dedicated scientists to resolve many of its mysteries. Traditional synthetic organic chemistry and modern analytical techniques are powerful tools at the disposal of wine chemists who tackle the complexities of wine in order to improve scientific understanding and provide practical solutions to
D. Jeffery
semanticscholar   +3 more sources

Definition of a sensory lexicon and development of sensory wheels of eighteen monovarietal Italian white wines. [PDF]

J Sci Food Agric
Abstract BACKGROUND Italy harbors one of the richest grapevine biodiversities worldwide, yet the sensory identity of wines from many native cultivars remains poorly defined despite their relevance on the market at regional, national, or international levels.
Piombino P, Pittari E, Di Fede RS, Lisanti MT, Carlin S, Curioni A, Luzzini G, Marangon CM, Marangon M, Mattivi F, Paissoni MA, Parpinello GP, Piergiovanni M, Ricci A, Río Segade S, Rolle L, Ugliano M, Moio L.   +17 more
europepmc   +2 more sources

Preliminary investigation of potent thiols in Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi.

OENO One, 2021
Polyfunctional thiols have previously been shown to be key aroma compounds in Sauvignon blanc and more recently in Chardonnay wines. Their role in other wine varieties such as those made from three popular indigenous Cypriot grape varieties, has remained
Alexander Willem Copper, Dimitra Capone, Cassandra Collins, Susan Bastian, Trent Johnson   +4 more
doaj   +5 more sources