The Plant Genome, Volume 16, Issue 4, December 2023., 2023 Abstract Plant nutrition is an important aspect that contributes significantly to sustainable agriculture, whereas minerals enrichment in edible source implies global human health; hence, both strategies need to be bridged to ensure “One Health” strategies. Abiotic stress‐induced nutritional imbalance impairs plant growth.
M. Iqbal R. Khan +5 more
wiley +1 more source
Influence of temperature and pH on S. bayanus var. uvarum growth; impact of a wine yeast interspecific hybridization on these parameters [PDF]
, 2005 The species Saccharomyces bayanus var. uvarum possesses interesting enological characteristics but produces high concentration of volatile fermentative compounds not desirable in Sauvignon blanc wines.
Serra, Audrey +2 more
core +2 more sources
Varietal thiols in Pošip wines: Effect of clone selection
Glasnik Zaštite Bilja, 2022 Varietal thiols are extremely volatile and desirable wine aroma compounds that contribute to tropical fruit notes. Their concentration depends on numerous factors, from agricultural practices to winemaking procedures and storage conditions.
Marina Tomašević +7 more
doaj
Enzyme contribution of non-Saccharomyces yeasts to wine production [PDF]
, 2015 The fermentation of grape must to produce wine is a biologically complex process, carried on by yeasts and malolactic bacteria. The yeasts present in spontaneous fermentation may be divided into two groups, the Saccharomyces yeasts, particularly S ...
Maicas i Prieto, Sergi +1 more
core +2 more sources
Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir [PDF]
, 2015 Many crops display differential geographic phenotypes and sensorial signatures, encapsulated by the concept of terroir. The drivers behind these differences remain elusive, and the potential contribution of microbes has been ignored until recently ...
A Barata +45 more
core +1 more source
Leaf Eh and pH: A Novel Indicator of Plant Stress. Spatial, Temporal and Genotypic Variability in Rice (Oryza sativa L.) [PDF]
, 2019 A wealth of knowledge has been published in the last decade on redox regulations in plants. However, these works remained largely at cellular and organelle levels. Simple indicators of oxidative stress at the plant level are still missing. We developed a
Audebert, A. +11 more
core +1 more source
Changes in free and bound fractions of aroma compounds of four Vitis vinifera cultivars at the last ripening stages [PDF]
, 2012 The volatile composition of white Agudelo, Blanco lexitimo, Godello and red Serradelo cultivars (NW Spain) harvested at two different stages of ripening have been evaluated. C6-compounds, alcohols, volatile fatty acids, monoterpenes, C13-norisoprenoids,
Bescansa, Lorenzo +4 more
core +2 more sources
OENO One, 2020 Enhancing the sensory profile of wine using different microorganisms has always been a challenge in winemaking. The aim of our work was to evaluate the impact of different fermentation schemes by using mixed and pure cultures of three different ...
Maria Dimopoulou +5 more
doaj +1 more source
The Effect of Yeast Inoculation Methods on the Metabolite Composition of Sauvignon Blanc Wines
Fermentation, 2023 Evidence from the literature suggests that different inoculation strategies using either active dry yeast (ADY) or freshly prepared yeast cultures affect wine yeast performance, thus altering biomass and many primary and secondary metabolites produced ...
Farhana R. Pinu +5 more
doaj +1 more source
High-glutathione producing yeasts obtained by genetic improvement strategies: a focus on adaptive evolution approaches for novel wine strains [PDF]
, 2017 Glutathione (GSH) is the most abundant non-protein thiol in living organisms. Due to its important antioxidant role, it is widely used in medicine, as a food additive, and in the cosmetic industry.
Alexandra Verspohl +5 more
core +2 more sources