Results 51 to 60 of about 140,156 (189)
Cereal Chemistry, Volume 103, Issue 3, Page 311-324, May/June 2026.ABSTRACT Background and Objectives Wild rice (WR), a nutritious cereal rich in phytochemicals, remains underutilized despite its health benefits. This study explored deep purple (DP), purple sun hybrid (PSH), purple haze (PH), cosmic purple (CP), and vistaric sky blue (VSB) carrot powders as fortificants in WR noodles at 10%, 20%, and 30% levels in ...
Beverly Cheruto Too +3 more
wiley +1 more source
Effect of Agronomic Techniques on Aroma Composition of White Grapevines: A Review [PDF]
, 2021 Climate change with rising temperatures and the unpredictability of rainy events during ripening leads to tough challenges for the winemakers in preserving the quality of white grape varieties.
Cataldo, Eleonora +4 more
core +1 more source
Oenological Performances of New White Grape Varieties
BeveragesThe wine industry aims to reduce pesticide use by utilizing disease-resistant grape varieties, although their oenological potential remains underexplored. This study aimed to evaluate their oenological potential compared to traditional ones.
Aécio Luís de Sousa Dias +11 more
doaj +1 more source
Effect of five enological practices and of the general phenolic composition on fermentation-related aroma compounds in Mencia young red wines [PDF]
, 2013 The effects of five technological procedures and of the contents of total anthocyanins and condensed tan- nins on 19 fermentation-related aroma compounds of young red Mencia wines were studied.
Añón, Ana +5 more
core +2 more sources
Is transcriptomic regulation of berry development more important at night than during the day? [PDF]
, 2017 Diurnal changes in gene expression occur in all living organisms and have been studied on model plants such as Arabidopsis thaliana. To our knowledge the impact of the nycthemeral cycle on the genetic program of fleshly fruit development has been ...
Grimplet, Jérôme +6 more
core +1 more source
Australian Journal of Grape and Wine Research, Volume 2026, Issue 1, 2026.Oxidation–reduction potential (ORP) is frequently used as an indicator of oxygen exposure during red wine fermentation, but its role as a control variable across grape varieties and blending is not understood. In this study, alcoholic fermentations of Grenache (GR), Syrah (SY), and Mourvèdre (MO) were conducted in quadruplicate under three ORP ...
W. Jordan Wright +7 more
wiley +1 more source
FermentationThis study aimed to determine the effects of diammonium phosphate (DAP) and yeast autolysates (organic nutrients) added during alcoholic fermentation on the content and profile of aroma compounds in Sauvignon Blanc wines.
Zorica Lelova Temelkova +3 more
doaj +1 more source
Australian Journal of Grape and Wine Research, Volume 2026, Issue 1, 2026.Background and Aims Monoterpenes are key contributors to the aromatic profile of Moscato Bianco grapes and wines. In recent years, producers in the Asti DOCG area (northwestern Italy) have reported a decline in grape aromatic intensity. This study aimed to evaluate whether canopy management practices, basal leaf removal and cluster thinning, can modify
Eleonora Littarru +10 more
wiley +1 more source
Ripening effect on the concentration of polyfunctional thiol precursors in 'Gewürztraminer' [PDF]
, 2020 7openInternationalItalian coauthor/editorThe effect of ripeness on the concentration of polyfunctional thiol precursors was investigated in 'Gewürztraminer' juices in two vintages characterised by very different climate conditions.
Barbero, A. +6 more
core +6 more sources
FTIR-based multivariate models to forecast the tartaric stability [PDF]
, 2013 5openopenMalacarne, M.; Larcher, R.; Roman, T.; Bertoldi, D.; Nicolini, G.Malacarne, M.; Larcher, R.; Roman, T.; Bertoldi, D.; Nicolini ...
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