Results 71 to 80 of about 1,169 (175)
Antioxidant capacity of the pulp of Vasconcellea candicans "mito"
, 2023 Debido al potencial antioxidante de los frutos del “mito” (Vasconcellea candicans (A. Gray) A. DC 1864) y la posibilidad de ser utilizado como aditivo natural en la industria de alimentos, planteamos como objetivo evaluar la concentración de polifenoles, la capacidad antioxidante y la concentración media inhibitoria (IC50) de la pulpa de este fruto en ...
Gutiérrez-Román, Ana Isabel Flor +3 more
openaire +1 more source
Vasconcellea cauliflora: A New Host of Chilli Leaf Curl Virus
New Disease Reports, Volume 52, Issue 1, July/September 2025.
S. Tripathi, A. Verma, R. Verma, A. Khar
wiley +1 more source
Cryopreservation of Vasconcellea quercifolia St.-Hil (Caricaceae) Zygotic Embryos
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2018 Vasconcellea quercifolia A. St.-Hil. (Caricaceae) is a tropical fruit species native to Brazil, with a great importance in plant breeding programs. The V. quercifolia has a resistance to the main diseases of Caricaceae, Papaya Ringspot Virus (PRSV). Considering its potential, cryopreservation becomes a tool for the conservation of this species.
Cibele M. GALLO +5 more
openaire +2 more sources
, 2021 Generar información eco geográfica para la conservación y uso sostenible de la variabilidad del chamburo (Vasconcellea pubescens).La familia Caricaceae está conformada por seis géneros (Carica, Jacaratia, Jarilla, Horavitzia, Cylicomorpha, Vasconcellea ...
Peñafiel Erazo, Jessica Belén
core
Acta AgronómicaThe present study aimed to revalue the Andean fruit “jerjo” (Vasconcellea candicans), a native resource from the Marán sector, Tomepampa district (La Unión province, Arequipa, Perú), through the elaboration and characterization of a macerated liqueur ...
Kriss Melanie Galdos Klauer +2 more
doaj +1 more source
PENGARUH PERLAKUAN VARIASI JENIS GULA TERHADAP TINGKAT KESUKAAN DODOL PEPAYA (Carica vasconcellea)
Agritepa, 2015 Papaya ( Carica vasconcelea ) is a tropical fruit that has a high nutrient content. In general, ripe papaya fruit is consumed directly, but can also be processed into food products such as papaya “dodol”.
Sukmawati - +2 more
doaj +1 more source
Meiotic behavior of wild Caricaceae species potentially suitable for papaya improvement
Crop Breeding and Applied Biotechnology, 2012 The purpose of this study was to evaluate the meiotic behavior and determine the meiotic index and pollen viability of representative plants of the wild species V. goudotiana, V. quercifolia and J. spinosa. Meiotic analysis confirmed that the species are
Emanuelli Narducci da Silva +3 more
doaj
Evaluation of Papaya Plants Tolerant to PRSV Obtained Through Conventional Genetic Improvement
StressesPapaya cultivation is severely affected by the papaya ring spot virus (PRSV), for which one of the alternatives to counteract its damage is to use genetic sources of species and/or varieties tolerant or resistant to the virus.
Luz María Sánchez-Noriega +4 more
doaj +1 more source
Química Nova, 2008 The moisture sorption isotherms of Chilean papaya were determined at 5, 20, and 45 ºC, over a relative humidity range of 10-95%. The GAB, BET, Oswin, Halsey, Henderson, Smith, Caurie and Iglesias-Chirife models were applied to the sorption experimental ...
Antonio Vega-Gálvez +3 more
doaj +1 more source
Revista de Investigación Agraria y AmbientalContextualización: En Nariño, la crianza de cuyes es importante para la economía y seguridad alimentaria de las familias campesinas, y dado que la alimentación de esta especie representa del 60 % al 70 % de los costos de producción, es esencial buscar ...
Elizabeth Lagos Burbano +4 more
doaj +1 more source