Results 1 to 10 of about 65 (51)

The Structure, Conduct, Performance of Potato and Its Determinants of Market Supply: The Case of Senan Woreda, Amhara Region, Ethiopia

open access: yesAdvances in Agriculture, Volume 2025, Issue 1, 2025.
The potato serves as a crucial food crop in Senan Woreda, representing a vital source of nutrition and income for the local populace. This study intends to explore the structure, conduct, and performance (SCP) of the potato market while identifying significant market channels and actors, and analyzing the factors affecting the quantity of potatoes ...
Abatneh Temesgen   +3 more
wiley   +1 more source
Some of the next articles are maybe not open access.

Vacuum drying of Chilean papaya (Vasconcellea pubescens) fruit pulp: effect of drying temperature on kinetics and quality parameters

Journal of Food Science and Technology, 2021
Chilean papaya is grown in Central Chile and is considered to be an important source of fiber, sugars, and antioxidants. The effect of different vacuum drying temperatures (40, 50, 60, 70, and 80 °C) on the composition of papaya pulp was evaluated. The inhibitory effect of papaya extracts on α-glucosidase activity, as a regulator of blood sugar, was ...
Antonio Vega-Gálvez   +2 more
exaly   +3 more sources

Modeling 3D conjugate heat and mass transfer for turbulent air drying of Chilean papaya in a direct contact dryer

Heat and Mass Transfer, 2016
A 3D model considering heat and mass transfer for food dehydration inside a direct contact dryer is studied. The k– e model is used to describe turbulent air flow. The samples thermophysical properties as density, specific heat, and thermal conductivity are assumed to vary non-linearly with temperature.
Antonio Vega-Gálvez   +2 more
exaly   +2 more sources

Osmotic Dehydration and Vacuum Impregnation on Physicochemical Properties of Chilean Papaya ( Carica candamarcensis )

Journal of Food Science, 2004
ABSTRACT: The effect of osmotic dehydration (OD) at atmospheric pressure and vacuum impregnation (VI) treatments on some physiochemical parameters of papaya (aw, pH, color, firmness, and microstructure) was analyzed.
J. MORENO   +4 more
openaire   +1 more source

Effect of Osmotic Pretreatment on Hot Air Drying Kinetics and Quality of Chilean Papaya (Carica pubescens)

Drying Technology, 2009
The effect of osmotic pretreatment on the mass transfer kinetics and quality of dried rehydrated Chilean papaya was researched. Osmotic treatments were sucrose solutions of 40, 50, and 60% w/w and dried at 60°C; non-pretreated samples were dried at different temperatures (40, 60, and 80°C).
R. Lemus-Mondaca   +5 more
openaire   +1 more source

A preliminary study on antioxidant and antimicrobial activities of dried Chilean papaya (Vasconcellea pubescens) pulp by different drying methods

Proceedings of the 22nd International Drying Symposium on Drying Technology - IDS '22, 2022
Elsa Uribe   +5 more
openaire   +1 more source

Computational Prioritization of Chilean Papaya Compounds Against Human α-Glucosidase: A Docking and Rescoring Study

Type 2 diabetes mellitus remains a major global health challenge, and α-glucosidase inhibition is a relevant strategy for reducing postprandial hyperglycemia. This study presents a reproducible computational pipeline for prioritizing Chilean papaya ( Vasconcellea pubescens ) compounds against the C-
openaire   +1 more source

Biochemistry of the ripening Chilean papaya fruit

Biochemical Society Transactions, 2000
M. A. Moya, R. Herrera
openaire   +1 more source

Papaya ( Carica papaya L.) for cancer prevention: Progress and promise

Critical Reviews in Food Science and Nutrition, 2023
Arijit Mondal, Anupam Bishayee
exaly  

Transmission and Pathogenicity of Papaya Virus E: Insights from an Experimental Papaya Orchard

Plant Disease, 2022
Joseph Mowery   +2 more
exaly  

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