Microencapsulation of Chilean Papaya Waste Extract and Its Impact on Physicochemical and Bioactive Properties [PDF]
Antioxidants, 2023 The microencapsulation of bioactive extracts of Chilean papaya waste, including both seeds and skin, was investigated. Papaya waste extract microcapsules utilizing maltodextrin at 10% (MD10), 20% (MD20), and 30% (MD30) (w/v) as the wall material through ...
Claudia Giovagnoli-Vicuña +1 more
exaly +8 more sources
Chilean Papaya (Vasconcellea pubescens): A Native Fruit with a High Health-Promoting Functional Potential [PDF]
AntioxidantsPapaya fruit is commonly known for its nutritional and medicinal value. It is a perennial, herbaceous, and trioecious cross-pollinated species with male, female, and hermaphrodite plants.
Roberto Lemus-Mondaca +4 more
doaj +5 more sources
Moisture sorption isotherms and isosteric heat determination in Chilean papaya (Vasconcellea pubescens) [PDF]
Quimica Nova, 2008 The moisture sorption isotherms of Chilean papaya were determined at 5, 20, and 45 ºC, over a relative humidity range of 10-95%. The GAB, BET, Oswin, Halsey, Henderson, Smith, Caurie and Iglesias-Chirife models were applied to the sorption experimental ...
Antonio Vega-Gálvez +2 more
exaly +7 more sources
Chilean papaya (Vasconcellea pubescens A. DC.) residues as a source of bioactive compounds: Chemical composition, antioxidant capacity, and antiglycation effects [PDF]
HeliyonThe Chilean papaya (Vasconcellea pubescens A.DC.) is a climacteric fruit that grows in the north and center of Chile. During its processing, residues formed mainly by mucilage and seeds are produced and mostly discarded, despite being a potential source ...
Javier Echeverría +2 more
exaly +6 more sources
Journal of Chemistry, 2015 The aim of this work was to assess and compare different extraction methods by using high hydrostatic pressure (HHPE), ultrasound (UE), agitation (AE), and their combinations for the extraction of bioactive compounds of Chilean papaya.
Elsa Uribe +4 more
doaj +3 more sources
Rehydration Capacity of Chilean Papaya (Vasconcellea pubescens): Effect of Process Temperature on Kinetic Parameters and Functional Properties [PDF]
Food and Bioprocess Technology, 2011 Slabs of Chilean papaya hot air-dried at 60 °C were rehydrated at 20, 40, 60, and 80 °C to study the influence of process temperature on mass transfer kinetics during rehydration. Diffusive and empirical models were selected to simulate the experimental rehydration curves. All models parameters showed dependence with temperature, thus activation energy
Elsa Uribe +2 more
exaly +5 more sources
Mucilage extracted from Chilean papaya seeds is enriched with homogalacturonan domains
Frontiers in Plant ScienceChilean papaya, also known as mountain papaya (Vasconcellea pubescens), is a fruit valued for its nutritional value and pleasant fragrance. The oblong fruit, featuring five ridges and a seed-filled mucilage cavity, is typically consumed cooked due to its
Pablo Sepulveda-Orellana +2 more
exaly +5 more sources
Vacuum drying of Chilean papaya (Vasconcellea pubescens) fruit pulp: effect of drying temperature on kinetics and quality parameters. [PDF]
J Food Sci Technol, 2021 Chilean papaya is grown in Central Chile and is considered to be an important source of fiber, sugars, and antioxidants. The effect of different vacuum drying temperatures (40, 50, 60, 70, and 80 °C) on the composition of papaya pulp was evaluated. The inhibitory effect of papaya extracts on α-glucosidase activity, as a regulator of blood sugar, was ...
Vega-Gálvez A +5 more
europepmc +3 more sources
Southern Species From the Biodiversity Hotspot of Central Chile: A Source of Color, Aroma, and Metabolites for Global Agriculture and Food Industry in a Scenario of Climate Change [PDF]
Frontiers in Plant Science, 2020 Two interesting plants within the Chilean flora (wild and crop species) can be found with a history related to modern fruticulture: Fragaria chiloensis subsp. chiloensis (Rosaceae) and Vasconcellea pubescens (Caricaceae). Both species have a wide natural
Luis Letelier +5 more
doaj +2 more sources
The mountain papaya may be a possible reservoir of the Kashmir bee virus [PDF]
PeerJBackground The Kashmir bee virus (KBV) infects many species of Hymenoptera, including bees, wasps, and other pollinators, potentially contributing to honeybee population declines. KBV can cause death of bees.
Jorge Y. Faúndez-Acuña +7 more
doaj +3 more sources