Results 11 to 20 of about 1,670 (139)

Rehydration Capacity of Chilean Papaya (Vasconcellea pubescens): Effect of Process Temperature on Kinetic Parameters and Functional Properties

open access: yesFood and Bioprocess Technology, 2011
Slabs of Chilean papaya hot air-dried at 60 °C were rehydrated at 20, 40, 60, and 80 °C to study the influence of process temperature on mass transfer kinetics during rehydration. Diffusive and empirical models were selected to simulate the experimental rehydration curves. All models parameters showed dependence with temperature, thus activation energy
Zura, Liliana   +5 more
openaire   +4 more sources

High hydrostatic pressure and ultrasound extractions of antioxidant compounds, sulforaphane and fatty acids from Chilean papaya (Vasconcellea pubescens) seeds: Effects of extraction conditions and methods

open access: yesLWT - Food Science and Technology, 2015
Abstract This study addressed the use of papaya seeds ( Vasconcellea pubescens ) as a source of bioactive compounds by using different types of assisted extractions such as high hydrostatic pressure (HHPE), ultrasound (UAE) and conventional (CE) extractions.
Vilbett Briones-Labarca   +3 more
openaire   +3 more sources

Vacuum drying of Chilean papaya (Vasconcellea pubescens) fruit pulp: effect of drying temperature on kinetics and quality parameters. [PDF]

open access: yesJ Food Sci Technol, 2021
Chilean papaya is grown in Central Chile and is considered to be an important source of fiber, sugars, and antioxidants. The effect of different vacuum drying temperatures (40, 50, 60, 70, and 80 °C) on the composition of papaya pulp was evaluated. The inhibitory effect of papaya extracts on α-glucosidase activity, as a regulator of blood sugar, was ...
Vega-Gálvez A   +5 more
europepmc   +3 more sources

Survey for 'Candidatus Liberibacter' and 'Candidatus Phytoplasma' in Citrus in Chile. [PDF]

open access: yesPathogens, 2021
The considerable economic losses in citrus associated with ‘Candidatus Liberibacter’ and ‘Candidatus Phytoplasma’ presence have alerted all producing regions of the world. In Chile, none of these bacteria have been reported in citrus species.
Quiroga N   +7 more
europepmc   +3 more sources

Pest categorisation of Morganella longispina. [PDF]

open access: yesEFSA J
Abstract Following the commodity risk assessment of Acer palmatum plants grafted on Acer davidii from China, in which Morganella longispina (Hemiptera: Diaspididae) was identified as a pest of possible concern, the European Commission requested the EFSA Panel on Plant Health to conduct a pest categorisation of M.
EFSA Panel on Plant Health (PLH)   +27 more
europepmc   +2 more sources

Expression of a barley cystatin gene in maize enhances resistance against phytophagous mites by altering their cysteine-proteases [PDF]

open access: yes, 2011
Phytocystatins are inhibitors of cysteine-proteases from plants putatively involved in plant defence based on their capability of inhibit heterologous enzymes.
A Kiggundu   +49 more
core   +2 more sources

The use of attenuated isolates of Pepino mosaic virus for cross-protection [PDF]

open access: yes, 2010
Pepino mosaic virus (PepMV) has recently emerged as a highly infectious viral pathogen in tomato crops. Greenhouse trials were conducted under conditions similar to commercial tomato production.
Hamelink, R.   +5 more
core   +2 more sources

Antioxidants of natural plant origins: from sources to food industry applications [PDF]

open access: yes, 2019
ReviewIn recent years, great interest has been focused on using natural antioxidants in food products, due to studies indicating possible adverse effects that may be related to the consumption of synthetic antioxidants. A variety of plant materials are
Alves, Vitor D.   +2 more
core   +1 more source

Differential expression of CCD4(4B) drives natural variation in fruit carotenoid content in strawberry (Fragaria spp.). [PDF]

open access: yesPlant Biotechnol J
Summary Carotenoids are a diverse group of pigments imparting red, orange, and yellow hues to many horticultural plants, also enhancing their nutritional properties and health benefits. In strawberry, the genetic and molecular mechanisms regulating the natural variation of fruit carotenoid composition remain largely unexplored.
Amaya I   +9 more
europepmc   +2 more sources

Conservation and use of genetic resources of underutilized crops in the Americas - A continental analysis [PDF]

open access: yes, 2014
Latin America is home to dramatically diverse agroecological regions which harbor a high concentration of underutilized plant species, whose genetic resources hold the potential to address challenges such as sustainable agricultural development, food ...
Galluzzi, Gea, López Noriega, Isabel
core   +3 more sources

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