Results 11 to 20 of about 65 (51)
Antioxidants, 2023 The microencapsulation of bioactive extracts of Chilean papaya waste, including both seeds and skin, was investigated. Papaya waste extract microcapsules utilizing maltodextrin at 10% (MD10), 20% (MD20), and 30% (MD30) (w/v) as the wall material through ...
Claudia Giovagnoli-Vicuña +2 more
exaly +6 more sources
Moisture sorption isotherms and isosteric heat determination in Chilean papaya (Vasconcellea pubescens) [PDF]
Quimica Nova, 2008 The moisture sorption isotherms of Chilean papaya were determined at 5, 20, and 45 ºC, over a relative humidity range of 10-95%. The GAB, BET, Oswin, Halsey, Henderson, Smith, Caurie and Iglesias-Chirife models were applied to the sorption experimental ...
Antonio Vega-Gálvez +2 more
exaly +6 more sources
HeliyonThe Chilean papaya (Vasconcellea pubescens A.DC.) is a climacteric fruit that grows in the north and center of Chile. During its processing, residues formed mainly by mucilage and seeds are produced and mostly discarded, despite being a potential source ...
Margarita Gutierrez +2 more
exaly +5 more sources
Mucilage extracted from Chilean papaya seeds is enriched with homogalacturonan domains
Frontiers in Plant ScienceChilean papaya, also known as mountain papaya (Vasconcellea pubescens), is a fruit valued for its nutritional value and pleasant fragrance. The oblong fruit, featuring five ridges and a seed-filled mucilage cavity, is typically consumed cooked due to its
Susana Saez-Aguayo +2 more
exaly +5 more sources
Journal of Chemistry, 2015 The aim of this work was to assess and compare different extraction methods by using high hydrostatic pressure (HHPE), ultrasound (UE), agitation (AE), and their combinations for the extraction of bioactive compounds of Chilean papaya.
Elsa Uribe +4 more
doaj +2 more sources
AntioxidantsPapaya fruit is commonly known for its nutritional and medicinal value. It is a perennial, herbaceous, and trioecious cross-pollinated species with male, female, and hermaphrodite plants.
Roberto Lemus-Mondaca +4 more
doaj +3 more sources
Food and Bioprocess Technology, 2011 Slabs of Chilean papaya hot air-dried at 60 °C were rehydrated at 20, 40, 60, and 80 °C to study the influence of process temperature on mass transfer kinetics during rehydration. Diffusive and empirical models were selected to simulate the experimental rehydration curves. All models parameters showed dependence with temperature, thus activation energy
Antonio Vega-Gálvez +2 more
exaly +3 more sources
LWT - Food Science and Technology, 2015 Abstract This study addressed the use of papaya seeds ( Vasconcellea pubescens ) as a source of bioactive compounds by using different types of assisted extractions such as high hydrostatic pressure (HHPE), ultrasound (UAE) and conventional (CE) extractions.
Claudia Giovagnoli-Vicuña +1 more
exaly +2 more sources
Performance Philosophy, 2022 This is a text by the Chilean artist, Paula Montecinos Oliva. The text is a confluence of written streams, influenced by conversations, practices and creative processes shared with Johan Mijail, Flavia Pinheiro, Pedro Matias, Devika Chotoe, Veza ...
Paula Montecinos Oliva
doaj +1 more source
Frontiers in Plant Science, 2020 Two interesting plants within the Chilean flora (wild and crop species) can be found with a history related to modern fruticulture: Fragaria chiloensis subsp. chiloensis (Rosaceae) and Vasconcellea pubescens (Caricaceae). Both species have a wide natural
Luis Letelier +5 more
doaj +1 more source