Results 301 to 310 of about 78,768 (347)
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Improving hydration and vase life of cut Zinnia
Scientia Horticulturae, 2022Abstract Zinnia (Zinnia elegans Jacq.) is a commercially important species in the cut flower industry that has several postharvest challenges including hydration, cold storage, and seasonality. The purpose of this work was to increase vase life of cut zinnia by assessing hydration, chilling sensitivity and storage temperatures, and environmental ...
Jennifer Kalinowski +2 more
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Effect of Lysosomes on Extending Vase Life of Cut Flowers
Molecular Biotechnology, 2022In this study, we were investigated the effect of lysosomal extracts (named as lysosomal enzymes) on extending the vase life of cut flowers. The results confirmed that senescence of cut freesia treated with lysosomal enzymes delayed. Also, the results for cut roses and lilies showed a similar pattern. In the case of them the fresh weight was lower than
Mi-Young Heo +5 more
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Effect of Different Vase Solutions on Vase Life of Gladiolus (Gladiolus grandiflorus)
Journal of Krishi VigyanAbstractGladiolus is a highly popular ornamental bulbous plant, admired for its stunning spikes that bloom sequentially from the base to the top. Despite its vast potential, the crop’s contribution to the international market remains limited, possibly due to inadequate post-harvest management.
G N Nagajyothi, Amreen Taj
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Postharvest vase life of two flowering Eucalyptus species
Postharvest Biology and Technology, 2000Abstract Continuous application of 0.5–5.0% sucrose in the vase solution reduced vase life of Eucalyptus tetragona flowers, from >13 days for the reverse osmosis (RO) water control ...
Delaporte, K., Klieber, A., Sedgley, M.
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Benzyladenine and the vase life of tropical ornamentals
Postharvest Biology and Technology, 2001Abstract The vase life of anthurium (Anthurium andraeanum), Heliconia (Heliconia psittacorum cv. ‘Andromeda’, H. chartacea cv. ‘Sexy Pink’), red and pink ginger inflorescence (Alpinia purpurata) was increased by benzyladenine (BA, 100 mg L−1), applied as a dip or as a spray.
Robert E. Paull, Theeranuch Chantrachit
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Study on Chrysanthemum Vase - Life by Pulsing
1995Thai Agricultural Research Journal, 13, 1, 53 ...
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Sources of vase life variation in cut roses: A review
Postharvest Biology and Technology, 2013In determining vase life (VL), it is often not considered that the measured VL in a particular experiment may greatly depend on both the preharvest and evaluation environmental conditions. This makes the comparison between studies difficult and may lead to erroneous interpretation of results.
Fanourakis, D. +5 more
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CAN PHENOTYPING FOR WATER BALANCE IMPROVE BREEDING FOR VASE LIFE?
Acta Horticulturae, 2015Water deficit is a main cause for early wilting of cut flowers during vase life. To prevent water deficit, water uptake from the vase should compensate transpiration. Our goal is to identify parameters characterizing water balance that explain genotypic differences in vase life. This allows more precise phenotyping of vase life related traits.
van Geest, G.A. +2 more
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Vase Life Quality Improvement of White Snowball Using Vase Life Extending Solutions
SSRN Electronic Journal, 2020M. S. Kokila, Dr. S. Gokula Krishnan
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Breeding and Genetics for Shelf and Vase Life
2018A large share of cut flowers is produced in Central America or East Africa and marketed in Europe, the USA, and Asia. Due to the increasing conglomeration of production, potted plants also are being shipped over ever-longer distances. It follows that the ability to withstand storage, shipping, and merchandising is an important characteristic of ...
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