Results 61 to 70 of about 78,759 (190)
Abstract Background Changing legislation regarding antimicrobial consumption (AMC) forces Flemish bovine veterinary practitioners (BVP) to rethink their business models and shift their on‐farm practices from curative to preventive. However, little is known about their current practices and opinions regarding antibiotic stewardship, mastitis treatment ...
Lien Creytens +2 more
wiley +1 more source
: In Québec, Canada, nonreplacement calves are generally sent at a young age to auction markets to be sold for veal or dairy beef production. Various clinical observations found during the calves' journey, either at an auction market or on arrival at a ...
Sébastien Buczinski +10 more
doaj +1 more source
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the assessment of the follow‐up application for re‐evaluation of guar gum as a technological additive for all animal species. In the previous opinion, the FEEDAP Panel could not conclude on the safety for long‐living and reproductive animals ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +21 more
wiley +1 more source
Iron metabolism in the veal calf. The availability of different iron compounds [PDF]
1. The haematological status of Ayrshire bull calves reared on fat-supplemented skim milk from about 17 d of age has been examined. The calves were moderately anaemic after an 11-week experiment and it was shown that their performance was related to their blood haemoglobin concentration.2. The relative availabilities of iron from FeSO4, ferric citrate,
I, Bremner, A C, Dalgarno
openaire +2 more sources
Clostridioides difficile infections are increasingly problematic in areas with already burdened healthcare systems. From a One‐Health perspective, a lack of surveillance in developing countries greatly contributes to the limited information available on the zoonotic and foodborne potential of C. difficile.
M. Gouws, P. E. Strydom, D. Rip
wiley +1 more source
Easy-to-use digital devices to measure climate parameters that can also be used in calf barns have become available commercially in recent years. Data collected in a prospective cohort study in 43 Swiss veal calf operations were evaluated with regard to ...
Weber, Christoph +3 more
core
Calf health from birth to weaning. I. General aspects of disease prevention [PDF]
peer-reviewedCalfhood diseases have a major impact on the economic viability of cattle operations. This is the first in a three part review series on calf health from birth to weaning, focusing on preventive measures.
Mee, John F +13 more
core +1 more source
: Necrohemorrhagic enteritis (NHE), caused by Clostridium perfringens, predominantly affects white veal calves and usually has a fatal outcome. The C. perfringens α toxin is essential for lesion development, and as such, antibodies against this toxin are
Jill Derix +6 more
doaj +1 more source
Environmentally adjusted productivity growth and shadow prices for dairy farms
Abstract We estimate the environmentally adjusted productivity growth and shadow price for Ontario dairy farms. We use an input‐oriented directional distance function and farm‐level data from 2000 to 2020. First, we find that while GHG emissions per cow increase with higher milk yields, emission intensity decreases as milk yield per cow increases.
Bibek Dahal +2 more
wiley +1 more source
Evaluation of on-farm veal calves’ responses to unfamiliar humans and potential influencing factors
The human–animal relationship is an important component of the welfare of farm animals and for this reason animal responsiveness tests to humans are included in on-farm welfare assessment schemes that provide indicators for this.
H. Leruste +9 more
doaj +1 more source

