Results 61 to 70 of about 70,103 (155)
Surgical correction of a double congenital hernia in a veal calf
Abstract This clinical case report describes the rare occurrence and successful surgical management of two simultaneous congenital hernias, umbilical and perineal, in a crossbred veal calf. At 5 days of age, the animal, weighing approximately 40 kg, showed visible swelling in the umbilical and perineal regions together with a congenital tail ...
Andrea Spadaro +4 more
wiley +1 more source
Analysis of Growth Models in Galician × Nelore Crossbred Cattle in the First Year of Life
The veal niche market is gaining momentum in Brazil. Locally known as ‘Vitelão’, veal refers to the meat from calves slaughtered up to 12 months of age. In this study, we assessed the Galician Blond × Nelore cross as a candidate to produce veal.
Antonio Iglesias +6 more
doaj +1 more source
ABSTRACT Introduction Livestock markets are critical hubs within animal trade networks that influence pathogen dissemination at the regional and national scale. Indeed, a 2016 Salmonella serovar Heidelberg outbreak, initially linked to surplus dairy calves at livestock markets, sickened 63 people across 17 states.
Samantha R. Locke +6 more
wiley +1 more source
MRSA carriage in veal calves, age and antibiotic treatment.
The relationship between MRSA carriage in veal calves and age for calves treated and not treated with antibiotics as group treatment (adjusted for age, number of calves per farm, farm hygiene, calf category (white versus rose veal), number of stables on ...
Dick Heederik (320147) +5 more
core +1 more source
Diagnosis, management and prevention of umbilical infections in bovine youngstock
Background: Umbilical infections in calves demonstrate varied presentations, ranging from subclinical to localised swellings to more severe, disseminated infections, with or without associated umbilical hernias. Hygiene is a key modifiable risk factor – good management practices are central to prevention.
George Lindley +3 more
wiley +1 more source
Rumen development in veal (preruminant) calves [PDF]
Historically, veal calves were fed until slaughter weight with only milk replacer and, in absence of solid feed the physiological development of the forestomachs was limited.
Suárez, B.J.
core
Invited review: abomasal damage in veal calves
Within all cattle production systems, veal calves are the most severely affected by abomasal damage, with current prevalence at slaughter ranging from 70 to 93% of all animals affected. Although most damage is found in the pyloric region of the abomasum,
Stockhofe, N. +5 more
core +1 more source
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of an essential oil from the flowering aerial parts of Mentha arvensis L. (cornmint oil) when used as a sensory additive in feed and in water for drinking for all animal species.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +22 more
wiley +1 more source
The mineral profile of meat is important for human nutrition, but little is known of the effects on it of type of bovine meat (veal vs beef), farming system, and the breed or breed combination of calves.
Giovanni Bittante +3 more
doaj +1 more source
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of a feed additive consisting of an extract from the dried leaves of Hedera helix L. (common ivy extract) and thymol, when used as a sensory additive in feed for all animal species and categories except poultry ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +22 more
wiley +1 more source

