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Metagenomic Analysis of the Microbial Communities and Resistomes of Veal Calf Feces [PDF]

open access: yesFrontiers in Microbiology, 2021
Antimicrobial resistance (AMR) is a major public health concern, and dairy calves, including veal calves, are known reservoirs of resistant bacteria.
Serajus Salaheen   +2 more
exaly   +4 more sources

Welfare Assessment in Calves Fattened According to the “Outdoor Veal Calf” Concept and in Conventional Veal Fattening Operations in Switzerland [PDF]

open access: yesAnimals, 2020
The “outdoor veal calf” system was developed to encounter the demand for a veal fattening system that allows for reducing antimicrobial use without impairing animal welfare.
Edna Hillmann   +2 more
exaly   +4 more sources

From milk to solid: a review and meta-regression analysis on the effects of solid feed on veal calf welfare and abomasal lesions [PDF]

open access: yesFrontiers in Veterinary Science
This study reviewed the evolution of solid feed (SF) use in veal calf nutrition and conducted a regression meta-analysis to assess its effects on abomasal health.
Luisa Magrin   +2 more
exaly   +4 more sources

Impact of early dam contact on veal calf welfare [PDF]

open access: yesScientific Reports, 2022
Dairy calves, including surplus calves, are typically separated from their dam within hours of birth. The aim of this study was to assess the welfare impacts of raising surplus calves destined for veal with their dam for 2 or 4 weeks until transport ...
L. E. Webb   +8 more
doaj   +2 more sources

Effects of transport age and calf and maternal characteristics on health and performance of veal calves

open access: yesJournal of Dairy Science, 2022
: The objective of this study was to investigate effects of calf transport age (14 vs. 28 d) and calf (e.g., sex and breed) and dam characteristics (e.g., parity and ease of birth) on health and performance of veal calves until slaughter age. Calves (n =
Maaike Wolthuis-Fillerup   +2 more
exaly   +3 more sources

Quantifying antimicrobial resistance at veal calf farms. [PDF]

open access: yesPLoS ONE, 2012
This study was performed to determine a sampling strategy to quantify the prevalence of antimicrobial resistance on veal calf farms, based on the variation in antimicrobial resistance within and between calves on five farms.
Angela B Bosman   +4 more
doaj   +2 more sources

Calf and dam characteristics and calf transport age affect immunoglobulin titers and hematological parameters of veal calves

open access: yesJournal of Dairy Science, 2022
: This study aimed to investigate effects of transport age of calves (14 vs. 28 d), and of calf and dam characteristics, on immunoglobulin titers and hematological variables of veal calves.
Maaike Wolthuis-Fillerup   +2 more
exaly   +3 more sources

A Combined Intranasal and Parenteral Vaccination Strategy Reduces Morbidity and Antimicrobial Treatments Associated with Bovine Respiratory Disease in Danish Commercial Veal Calves [PDF]

open access: yesPathogens
Background: Bovine respiratory disease (BRD) is a major driver of antimicrobial use in veal calf production systems. Although vaccination may reduce disease incidence and antimicrobial treatments, field evidence supporting clinically relevant reductions ...
Henrik Schmidt   +3 more
doaj   +2 more sources

Dose-dependent impact of oxytetracycline on the veal calf microbiome and resistome [PDF]

open access: yesBMC Genomics, 2019
Background Antibiotic therapy is commonly used in animal agriculture. Antibiotics excreted by the animals can contaminate farming environments, resulting in long term exposure of animals to sub-inhibitory levels of antibiotics.
Bart J. F. Keijser   +11 more
doaj   +2 more sources

Effects of Reducing Antimicrobial Use and Applying a Cleaning and Disinfection Program in Veal Calf Farming: Experiences from an Intervention Study to Control Livestock-Associated MRSA. [PDF]

open access: yesPLoS ONE, 2015
With the ultimate aim of containing the emergence of resistant bacteria, a Dutch policy was set in place in 2010 promoting a reduction of antimicrobial use (AMU) in food-producing animals.
Alejandro Dorado-García   +7 more
doaj   +2 more sources

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