Results 31 to 40 of about 78,759 (190)

Quantifying genetic differences between exported dairy bull calves and those sold for domestic beef production

JDS Communications, 2021
Selection bias is introduced when selection among individuals exists but the information used to inform that selection decision is not considered in downstream genetic evaluations.
D.P. Berry, S.C. Ring, A.J. Twomey
doaj   +1 more source

Treatment of Ready-To-Eat Cooked Meat Products with Cold Atmospheric Plasma to Inactivate Listeria and Escherichia coli

Foods, 2023
Ready-to-eat meat products have been identified as a potential vehicle for Listeria monocytogenes. Postprocessing contamination (i.e., handling during portioning and packaging) can occur, and subsequent cold storage together with a demand for products ...
Isabella Csadek, Ute Vankat, Julia Schrei, Michelle Graf, Susanne Bauer, Brigitte Pilz, Karin Schwaiger, Frans J. M. Smulders, Peter Paulsen   +8 more
doaj   +1 more source

The nutrition of the veal calf [PDF]

British Journal of Nutrition, 1971
1. Eighteen bull calves, comprising twelve Ayrshires, three Friesians and three Jerseys were reared from birth to a slaughter weight equivalent to 22 % of mature cow weight of the breed.2. All the calves were given a milk substitute diet ad lib. in two feeds daily.
J H, Roy, I J, Stobo, H J, Gaston, P, Ganderton, S M, Shotton, S Y, Thompson   +5 more
openaire   +2 more sources

[Evaluation of associations between barn characteristics, results of barn climate parameter measurements and health indicators in Swiss veal calf herds]. [PDF]

, 2022
INTRODUCTION Easy-to-use digital devices to measure climate parameters that can also be used in calf barns have become available commercially in recent years. Data collected in a prospective cohort study in 43 Swiss veal calf operations were evaluated
Meylan, M, Weber, C, Schönecker, L, Bucher-Schnyder, P, Stucki, D   +4 more
core   +2 more sources

A randomized controlled trial investigating the effect of transport duration and age at transport on surplus dairy calves: Part I. Impact on health and growth

Journal of Dairy Science, 2023
: Calves arriving to veal and dairy-beef facilities in poor condition are at risk of future health challenges and reduced growth rates, and limited knowledge is available on how time in transit affects subsequent health and growth of these animals.
H.M. Goetz, K.C. Creutzinger, D.F. Kelton, J.H.C. Costa, C.B. Winder, D.L. Renaud   +5 more
doaj   +1 more source

A randomized controlled trial investigating the effect of transport duration and age at transport on surplus dairy calves: Part II. Impact on hematological variables

Journal of Dairy Science, 2023
: Surplus dairy calves often arrive at veal and dairy-beef rearing facilities with health and blood metabolite level abnormalities, which can affect their welfare and performance, predisposing them to future health challenges.
H.M. Goetz, K.C. Creutzinger, D.F. Kelton, J.H.C. Costa, C.B. Winder, D.E. Gomez, D.L. Renaud   +6 more
doaj   +1 more source

Prevalence of gastrointestinal disorders recorded at postmortem inspection in white veal calves and associated risk factors [PDF]

, 2011
The study aimed at assessing the prevalence of poor rumen development, presence of rumen plaques, rumen papillae hyperkeratinization, and abomasal lesions in veal calves and to investigate risk factors for their occurrence at the farm level.
Brscic, M., Heutinck, L.F.M., Wolthuis-Fillerup, M., Gottardo, F., Van Reenen, C.G., Bokkers, E.A.M., E.K. Visser, Visser, E.K., N. Stockhofe, F. Gottardo, Lensink, B.J., Reenen, C.G., van, B.J. Lensink, Engel, B., L.F.M. Heutinck, Stockhofe, N., G. Cozzi, B. Engel, Cozzi, G., M. Brscic, E.A.M. Bokkers, M. Wolthuis-Fillerup, C.G. Van Reenen   +22 more
core   +1 more source

Condition of bob veal calves on arrival at an abattoir in Ohio

Animal Welfare, 2023
Previous research has shown surplus dairy calves arrive at ‘formula-fed’ veal operations in North America in sub-optimal condition; however, little is known about the condition of ‘bob’ veal calves on arrival at abattoirs.
Zachary A England, Hannah L Maggard, Andrew D Fisher, Natalie W Roadknight, Jessica A Pempek   +4 more
doaj   +1 more source

Enteric infections in veal calves: A longitudinal study on four veal calf units [PDF]

Veterinary Quarterly, 1987
Forty-five calves on four veal calf units were monitored during the first four weeks after their arrival. Faecal samples were collected on alternate days and screened for the presence of rotaviruses, bovine coronavirus, Cryptosporidium oocysts, K99 positive strains of E. coli and Salmonella spp.
N A, de Visser, H J, Breukink, F G, van Zijderveld, P W, de Leeuw   +3 more
openaire   +2 more sources

Welfare of calves

EFSA Journal, 2023
This Scientific Opinion addresses a European Commission request on the welfare of calves as part of the Farm to Fork strategy. EFSA was asked to provide a description of common husbandry systems and related welfare consequences, as well as measures to ...
EFSA Panel on Animal Health and Animal Welfare (AHAW), Søren Saxmose Nielsen, Julio Alvarez, Dominique Joseph Bicout, Paolo Calistri, Elisabetta Canali, Julian Ashley Drewe, Bruno Garin‐Bastuji, Jose Luis Gonzales Rojas, Christian Gortazar Schmidt, Mette Herskin, Virginie Michel, Miguel Angel Miranda Chueca, Barbara Padalino, Paolo Pasquali, Helen Clare Roberts, Hans Spoolder, Karl Stahl, Antonio Velarde, Arvo Viltrop, Margit Bak Jensen, Susanne Waiblinger, Denise Candiani, Eliana Lima, Olaf Mosbach‐Schulz, Yves Van der Stede, Marika Vitali, Christoph Winckler   +27 more
doaj   +1 more source