Results 11 to 20 of about 78,759 (190)

Correction: Quantifying Antimicrobial Resistance at Veal Calf Farms

PLoS ONE, 2013
The second author's name was spelled incorrectly. The correct name is: Jaap A. Wagenaar. The correct citation is: Bosman AB, Wagenaar JA, Stegeman A, Vernooij H, Mevius D (2012) Quantifying Antimicrobial Resistance at Veal Calf Farms. PLoS ONE 7(9): e44831.
Angela B. Bosman, Jaap Wagenaar, Arjan Stegeman, Hans Vernooij, Dik Mevius   +4 more
doaj   +5 more sources

Veal calf production in the Netherlands

The Bovine Practitioner, 1990
Quantative information on the health of veal calves in the Netherlands is limited. Some broad figures are known as to, for example, average mortality and premature slaughter rate, medicine costs and applied antibiotic treatments for enteric and respiratory disorders, etc. Data from necropsies and laboratory research at the animal health departments can
Franken, P., Wuijckhuise, L. V., Holzhauer, C., Overgoor, G. H. A.   +3 more
openaire   +2 more sources

Transport of veal calves from birth farms to veal farms and calf management in Swiss dairy farms [PDF]

Schweiz Arch Tierheilkd, 2019
The calf transports of 34 veal farms were documented over a one-year period in order to describe the transport from dairy to veal farms. Veal farms were visited four to eight times, and general farm management data and information on calf purchase were collected.
Schnyder P, Schönecker L, Schüpbach-Regula G, Meylan M   +3 more
core   +5 more sources

Veal Calf Consultation

American Association of Bovine Practitioners Conference Proceedings, 1983
The veal industry has been maligned and criticized by the press, vegetarians, and animal welfarists. The veal industry has looked to the veterinary profession and in particular to the bovine practitioner for guidance. The public also looks to the veterinary profession to guarantee a wholesome meat product which is raised in an ethical and humane manner.
Blease, Robert R.
openaire   +2 more sources

Effects of an optimized dairy calf-rearing protocol on performance and health in the subsequent fattening period on Swiss veal farms [PDF]

Veterinary and Animal Science
We conducted a prospective field study to characterize the effects of an optimized rearing protocol of calves on dairy-farms on the subsequent performance, health and antimicrobial use (AMU) at the veal-farm. On 19 dairy-farms a total of 55 matched pairs
Julia Rell, Michael Walkenhorst, Mirjam Holinger, Corinne Bähler, Jens Becker, Martin Kaske   +5 more
doaj   +2 more sources

Detection of cefotaxime- and enrofloxacin-resistant and mcr-1-positive Escherichia coli at farm level in younger and older calf groups across different production systems in Germany [PDF]

BMC Microbiology
Objective Studies on antibiotic resistance in calves rarely differentiate between production systems or younger and older calf groups within farms and commonly rely on non-selective laboratory methods. We investigated the qualitative farm-level detection
Caroline Robé, Jorinde Baer, Roswitha Merle, Lisa Gorisek, Uwe Roesler, Anika Friese   +5 more
doaj   +2 more sources

Clinical assessment of veal calf units

The Bovine Practitioner, 1983
Concentrating large numbers of very young animals in a small area often results in a high risk to their health. Veal calves are no exception to this rule. When there are outbreaks of diseases the attending local practitioner must face two problems at the same time.
Nicandra A. P. C. De Visser, de Visser, Nicandra A. P. C.   +1 more
openaire   +2 more sources

Effects of Phyto-Oestrogens on Veal Calf Prostate Histology

Veterinary Research Communications, 2006
In veal calf production plant-based proteins are frequently included in milk replacer fed to the animals. Since soy products, which are mostly used, are known for their high levels of phyto-oestrogens, the effects of these feeds on the veal calf prostate were examined.
Groot, M.J.
openaire   +4 more sources

[Results of herd health management in veal calf production].

Schweizer Archiv fur Tierheilkunde, 2012
The aim of this study was to document experience gained with herd health management in veal calf production and to describe the calves' most frequent health problems. Fifteen farms with an 'all-in-all-out' animal flow system and 20 farms with a continuous animal flow system were investigated and data on animal movements, housing, feeding, medical ...
Luginbühl, A., Bähler, Corinne, Steiner, Adrian, Kaufmann, Thomas, Schüpbach-Regula, Gertraud Irene, Ewy, A.   +5 more
openaire   +4 more sources

Influence of Gas Mixture on Quality and Shelf Life of Veal Calf Meat

Italian Journal of Animal Science, 2014
The paper investigates the effect of two different gas mixtures on chemical, physical and microbiological quality of veal meat packed in modified atmosphere during chill storage.
Aristide Maggiolino, Pasquale De Palo, Alessandra Tateo   +2 more
exaly   +3 more sources