Results 51 to 60 of about 70,103 (155)

Clostridioides difficile as a Zoonotic and Foodborne Pathogen: Reviewing the Global Evidence and South African Data

MicrobiologyOpen, Volume 15, Issue 3, June 2026.
Clostridioides difficile infections are increasingly problematic in areas with already burdened healthcare systems. From a One‐Health perspective, a lack of surveillance in developing countries greatly contributes to the limited information available on the zoonotic and foodborne potential of C. difficile.
M. Gouws, P. E. Strydom, D. Rip
wiley   +1 more source

Effect of the number of daily distributions of solid feed on veal calves’ health status, behaviour, and alterations of rumen and abomasa

Italian Journal of Animal Science, 2019
The research aimed at evaluating the effect of three versus two daily distributions of solid feed on veal calves’ health, behaviour, and rumen and abomasal mucosa alterations with the rationale that three distributions might improve calves’ health and ...
Marta Brscic, Luisa Magrin, Paola Prevedello, Andrea Pezzuolo, Flaviana Gottardo, Luigi Sartori, Giulio Cozzi   +6 more
doaj   +1 more source

Effect of source and journey on physiological variables in calves transported by road and ferry between Ireland and the Netherlands

Frontiers in Veterinary Science, 2023
This study aimed to establish baseline variables for calves transported by road and ferry from Ireland to the Netherlands and to investigate the effect of journey [two comparable journeys in April (J1) and May (J2) 2022] and source [source farm or mart ...
Luca L. van Dijk, Luca L. van Dijk, Susanne Siegmann, Susanne Siegmann, Niamh L. Field, Katie Sugrue, Cornelis G. van Reenen, Eddie A. M. Bokkers, Gearoid Sayers, Muireann Conneely   +9 more
doaj   +1 more source

Environmentally adjusted productivity growth and shadow prices for dairy farms

Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Volume 74, Issue 2, Page 99-123, June 2026.
Abstract We estimate the environmentally adjusted productivity growth and shadow price for Ontario dairy farms. We use an input‐oriented directional distance function and farm‐level data from 2000 to 2020. First, we find that while GHG emissions per cow increase with higher milk yields, emission intensity decreases as milk yield per cow increases.
Bibek Dahal, Getu Hailu, Susantha Jayasundara   +2 more
wiley   +1 more source

Update of the risk assessment on dioxins and dioxin‐like PCBs in feed and food

EFSA Journal, Volume 24, Issue 6, June 2026.
Abstract The European Commission asked EFSA to update its 2018 risk assessment on polychlorinated dibenzo‐p‐dioxins and dibenzofurans (PCDD/Fs) and dioxin‐like polychlorinated biphenyls (DL‐PCBs) in feed and food, based on the 2022 WHO Toxic Equivalency Factors (WHO2022‐TEFs).
EFSA Panel on Contaminants in the Food Chain (CONTAM Panel), Helle Katrine Knutsen, Agneta Åkesson, Vasileios Bampidis, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Gisela Degen, Antonio Hernández‐Jerez, Tim Hofer, Christer Hogstrand, Stefano Landi, Jean‐Charles Leblanc, Kyriaki Machera, Evangelia Ntzani, Isabelle P. Oswald, Guido Rychen, Salomon Sand, Katharina Vejdovszky, Barbara Viviani, Jesús del Mazo, Andy Hart, Dieter Schrenk, José Cortiñas Abrahantes, Luisa Ramos Bordajandi, Francesca Riolo, Tuuli Tauriainen, Ron Hoogenboom   +27 more
wiley   +1 more source

Copper Toxicosis in Veal Calves

, 1991
Copper toxicosis was diagnosed in 7 veal calves, 10–16 weeks old, from 5 separate farms. All calves died without specific clinical signs, although 4 of the calves were icteric.
Evan B. Janovitz, Farrel R. Robinson, John M. Sullivan   +2 more
core   +1 more source

Citizens’ view on veal calves fattening system [PDF]

, 2013
Summary Aims of this study were to assess citizens' view on the current veal calves' fattening system in Italy and on animal welfare, and to fi nd relationships with veal meat consumption.
Flaviana Gottardo, Giulio Cozzi, Marta Brscic   +2 more
core  

Pharmacokinetics and tissue elimination of flunixin in veal calves

, 2014
Currently flunixin is one of the leading violative drug residue found in veal calves. Although it is approved for use in adult cattle, there is not a specific approval for use in calves that are to be processed for veal. However the drug is often used in
Kissell, L. W., Tell, L. A., Smith, G. W., Brinson, P. D., Gehring, R., Baynes, R. E.   +5 more
core   +1 more source

Re-Veal the Beef Industry: Strategies to Produce High- Quality Beef From Young Cattle in Pastoral Systems

Meat and Muscle Biology
Veal is a high-value meat produced from young cattle less than 12 mo of age. The characteristic light red/pink color, tenderness, and low-fat content of veal products (especially milk-fed white veal or bobby veal) are the main features preferred by ...
Carolina Realini, Enrique Pavan, Mustafa M. Farouk, Renyu Zhang   +3 more
doaj   +2 more sources

Veal calves’ clinical/health status in large groups fed with automatic feeding devices

Italian Journal of Animal Science, 2010
Aim of the current study was to evaluate the clinical/health status of veal calves in 3 farms that adopt large group housing and automatic feeding stations in Italy.
Giulio Cozzi, Elena Tessitore, Paola Prevedello, Flaviana Gottardo, Marta Brscic   +4 more
doaj   +1 more source