Results 121 to 130 of about 58,001 (313)

Assessing nutrient profiles of popular raw vegan recipes: a preliminary exploratory analysis

open access: yesFrontiers in Food Science and Technology
Raw vegan diets, which exclude animal products and cooked/processed foods, are often promoted for health and ethical reasons. However, their restrictive nature raises concerns about chronic nutrient inadequacy.
Keshav Ramesh   +6 more
doaj   +1 more source

Ginseng polysaccharides prevent mastitis through Lactobacillus murinus‐derived deoxycholic acid and TGR5 signaling

open access: yesiMetaOmics, EarlyView.
Prebiotic Ginseng polysaccharides (GP) alleviate mastitis through selective enrichment of gut L. murinus, which elevates its anti‐inflammatory metabolite deoxycholic acid (DCA). Circulating DCA engages mammary epithelial TGR5 receptors, triggering the cAMP–PKA pathway to suppress NF‐κB/NLRP3‐mediated inflammation.
Zhijie Zheng   +15 more
wiley   +1 more source

Functionally complementary bacterial inoculant coordinates arbuscular mycorrhizal fungi to improve Angelica sinensis root yield and quality

open access: yesiMetaOmics, EarlyView.
Comprehensive understanding of how diverse PGPR strains enhance the rhizosphere microenvironment remains a considerable challenge. Here, we provide experimental evidence that a functionally synergistic composite microbial formulation can markedly enhance growth performance and improve the quality attributes in Angelica sinensis.
Zongyu Zhang   +13 more
wiley   +1 more source

microeco 2: A comprehensive R package for downstream analysis of microbiome omics data

open access: yesiMeta, EarlyView.
The current version 2.0 of the microeco package represents a substantial update compared to the previously published version. Key enhancements include the addition of new classes, integration of a broader suite of analytical methods, a comprehensive overhaul of the parameter system, improved connectivity between statistical analysis and visualization ...
Chi Liu   +9 more
wiley   +1 more source

Role of vegan and vegetarian diets in type 2 diabetes

open access: yesJournal of Education, Health and Sport, 2019
Significant benefits could be achieved in diabetes management with vegetarian and vegan diets. Many reports in literature indicate that both, vegetarian and vegan diet bring a potential benefits in a treatment of type 2 diabetes.
Dagna Siedlecka   +3 more
doaj  

Difference in Motives and Basic Health Behavior of 8799 Children and Adolescents Aged 10–19 Years Following a Vegan, Vegetarian, or Omnivorous Diet

open access: yesCurrent Developments in Nutrition
Background: Young generations appear to be pushing for more sustainable food production as part of the trend toward healthier dietary habits. Long-term sustainable healthy behavior from secondary school ages may contribute to the life course prevention ...
Katharina C Wirnitzer   +6 more
doaj   +1 more source

Microbial keystone taxa and metabolic signatures in centenarians regulate intestinal homeostasis during aging

open access: yesiMeta, EarlyView.
Clostridium scindens and its metabolite indole‐3‐acetic acid (IAA) are identified as a keystone taxon and metabolic signature in centenarians. Clostridium scindens enhances microbial network stability and produces IAA via its own amidase (AMIE) and aldehyde dehydrogenase (ALDH), thus promoting intestinal homeostasis by activating the aryl hydrocarbon ...
Wei‐Chuan Lin   +13 more
wiley   +1 more source

Biodiversity as a Dominant Force in Shaping Ethnic Music Styles 生物多样性:塑造民族音乐风格的主导力量

open access: yesIntegrative Conservation, EarlyView.
Our findings show that plant, bird, and mammal diversity considerably shape musical features such as vocal range and ornamental sounds, more so than geography or lifestyle. Our study provides the first empirical evidence linking biodiversity to ethnic music styles. Protecting biodiversity, the musical and cultural will be protected.
Wenchen Song, Yifan Xue, Rui Li
wiley   +1 more source

Consumer Acceptance and Perceived Sensory Characteristics of Commercial Vegan Mayonnaise

open access: yesFoods
This study aims to investigate the sensory characteristics of commercially available vegan mayonnaise using the Check-All-That-Apply (CATA) methodology and to determine the acceptability factors influencing consumer purchase intention.
Juyoun Lee, Kyunghee Kim
doaj   +1 more source

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