Results 121 to 130 of about 13,122 (200)

Rewarded to Reject? Exploring Motivational Roots of Idea Rejection in Teams

Journal of Organizational Behavior, EarlyView.
ABSTRACT Teams hold the potential for creative performance, yet diverse perspectives may also lead to the premature rejection of unconventional ideas. Because such rejection can prevent teams from realizing their creative potential, understanding what motivational processes drive idea rejection during brainstorming is critical. Drawing on the Motivated
Matthias Felix Sinnemann, Matthias Michael Weiss, Julia Backmann   +2 more
wiley   +1 more source

PERCEPTIONS, CONSUMPTION PATTERNS, AND PURCHASING BEHAVIOURS OF VEGAN PRODUCTS IN SLOVAKIA: A COMPARATIVE STUDY OF FLEXITARIANS, OMNIVORES, VEGANS, AND VEGETARIANS [PDF]

Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
The study investigates the factors influencing Slovak consumers' perceptions, consumption, and purchasing behaviors regarding vegan products across different dietary styles.
Peter ŠEDÍK, Ingrida KOŠIČIAROVÁ, Zdenka KÁDEKOVÁ, Cristina Bianca POCOL   +3 more
doaj  

Edaphic Controls Override Climatic and Management Effects on Soil Organic Carbon in Southern African Agroecosystems

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background Understanding the relative importance of climatic, edaphic, and management controls on soil organic carbon (SOC) is essential for improving SOC prediction and land management in data‐scarce agroecosystems. Aim This study quantified SOC drivers across Southern African agroecosystems using 655 observations covering climatic variables,
Samuel Ayodele Mesele, Abosede B. Babatunde, Andrei Rozanov, Ádám Csorba, Mary Steverink‐Mosugu   +4 more
wiley   +1 more source

Small‐Scale Topographic Variability Shapes Molecular Diversity of Organic Matter in Coastal Dune Soils

Journal of Plant Nutrition and Soil Science, EarlyView.
Topography shapes ecosystem controls, driving microclimate, hydrology, and vegetation, which, in turn, influence topsoil traits and DOM composition in coastal dune soils. Distinct molecular patterns emerge across north‐facing and south‐facing slopes and dune valleys.
Lejonina Herting, Hannelore Waska, Kojo Amoako, Stephan L. Seibert, Gudrun Massmann, Philipp Maurischat   +5 more
wiley   +1 more source

Gut microbiome in pediatric acute pancreatitis and Crohn's disease versus irritable bowel syndrome and healthy controls

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Pediatric acute pancreatitis (AP), Crohn's disease (CD), and irritable bowel syndrome (IBS) are associated with gut dysbiosis, but differences and similarities between conditions are unknown. We hypothesized that gut microbial ecology would differ across these disorders. Methods Stool was collected from 120 subjects (AP [n = 30], CD
Neha R. Santucci, Chinenye R. Dike, Jenny Hellmann, Nicholas J. Ollberding, Qing Duan, Philip Minar, Lee A. Denson, David B. Haslam, Daniel Castillo, Maisam Abu‐El‐Haija   +9 more
wiley   +1 more source

Vitamin B12 deficiency in an infant secondary to nutritional deficiency and an inadequate maternal diet

JPGN Reports, EarlyView.
ABSTRACT Vitamin B12 (cobalamin, Cbl) is an essential micronutrient for DNA synthesis and neurological development. Its deficiency in infants, although infrequent in developed countries, can cause megaloblastic anemia, psychomotor delay, and neurological damage that may become irreversible if not treated early.
Sandra Sala‐Lluch, Nerea Mesas‐Vila, Susana Ferrando‐Monleón, Ana Barrés‐Fernández, Cristina Villar‐Vera, José Vicente Arcos‐Machancoses   +5 more
wiley   +1 more source

Holocene vegetation dynamics of Grande Terre (Kerguelen Islands) inferred from sedimentary ancient DNA

Journal of Quaternary Science, EarlyView.
ABSTRACT While the Antarctic region has experienced significant climatic changes over the Holocene, few high‐resolution records have examined their effects on the local biota. In order to understand past ecological shifts and forecast future changes, it is important to obtain high‐resolution palaeoecological records from this region.
Xaali O'Reilly‐Berkeley, Aloïs Revéret, Youri Lammers, Maaike Zwier, Anne E. Bjune, Fabien Arnaud, Jostein Bakke, Sandra Nogué, Inger G. Alsos   +8 more
wiley   +1 more source

Insect communities of late Pleistocene steppe–tundra and Holocene boreal forest ecosystems in central Yukon Territory, Canada

Journal of Quaternary Science, EarlyView.
ABSTRACT Subfossil insect communities from the Quartz Creek site provide a detailed record of both Late Pleistocene steppe–tundra and Holocene boreal forest ecosystems in central Yukon Territory, Canada. Fifteen Pleistocene assemblages (marine isotope stages [MIS] 4 to 2) are dominated by steppe–tundra and dry‐tundra taxa, particularly the weevils ...
Scott L. Cocker, Svetlana Kuzmina, Nick Schafstall, Michael A. Monzon, Duane G. Froese   +4 more
wiley   +1 more source

Holocene vegetation change and fire–plant diversity shifts in Mediterranean France

Journal of Quaternary Science, EarlyView.
ABSTRACT Changes in fire activity are recognized as a major threat to biodiversity and vegetation communities across the Mediterranean Basin. However, long‐term fire–vegetation interactions remain poorly investigated. Here, we combine a high‐resolution charcoal record with pollen data from the “Étang des Aulnes” lake (southern France) to reconstruct ...
Cécile Latapy, Marion Lestienne, Andy Hennebelle, Johanne Burmeister, Aymeric LeGall, Gwendal Mouden, Damien Rius, Lisa Bajolle, Jacques‐Louis de Beaulieu, Walter Finsinger, Emmanuel Gandouin, François Demory, Cécile H. Albert, Bérangère Leys   +13 more
wiley   +1 more source

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa, Zein Kallas, Laura López‐Mas, Cristina Alamprese, Silvia Contiero, Ingrid Aguiló‐Aguayo   +5 more
wiley   +1 more source