Results 111 to 120 of about 13,122 (200)

Different gut microbiome dysbioses impact the evolutionary fate of hypervirulent Klebsiella pneumoniae

open access: yesiMeta, EarlyView.
Transient exposure to ampicillin results in restructuring of microbiota to favor oxygen‐tolerant bacteria, whereas osmotic laxative perturbation preserves Bacteriodota. Ampicillin‐ but not laxative‐exposed environment favors establishment of rmpA phase variants that lost hypermucoviscosity but short‐chain fatty acids present in the laxative‐exposed gut
Carey Lim   +9 more
wiley   +1 more source

Assessing nutrient profiles of popular raw vegan recipes: a preliminary exploratory analysis

open access: yesFrontiers in Food Science and Technology
Raw vegan diets, which exclude animal products and cooked/processed foods, are often promoted for health and ethical reasons. However, their restrictive nature raises concerns about chronic nutrient inadequacy.
Keshav Ramesh   +6 more
doaj   +1 more source

Gut microbiota dysbiosis‐mediated gut NLRP3 inflammasome activation exacerbates corticospinal tract injury after intracerebral hemorrhage

open access: yesInterdisciplinary Medicine, EarlyView.
Schematic depicting a gut‐brain pathway that exacerbates CST injury after ICH. Gut Microbiota Dysbiosis‐Mediated Gut NLRP3 Inflammasome Activation Exacerbates Corticospinal Tract Injury After Intracerebral Hemorrhage. Abstract Intracerebral hemorrhage (ICH) causes severe neurological deficits largely attributable to corticospinal tract (CST) injury ...
Meiqin Zeng   +11 more
wiley   +1 more source

Can a vegan diet help people with type 1 diabetes save on insulin? A secondary analysis of a 12-Week randomized clinical trial

open access: yesBMC Nutrition
Aims/Hypothesis This secondary analysis compared the effect of a vegan to a portion-controlled diet on insulin use and insulin costs in people with type 1 diabetes (T1D). Methods Fifty-eight adults with T1D were randomly assigned to a vegan (n = 29) or a
Hana Kahleova   +6 more
doaj   +1 more source

Turning Down Mum's Cooking: The Ethics of Dietary Difference within Families

open access: yesJournal of Applied Philosophy, EarlyView.
ABSTRACT Although food ethicists have called for greater attention to the relational context of eating for over a decade, the context of ‘eating with family’ remains largely ignored. But the family is both a morally specific relational context and one within which many people do most of their eating.
Megan A. Dean
wiley   +1 more source

Role of vegan and vegetarian diets in type 2 diabetes

open access: yesJournal of Education, Health and Sport, 2019
Significant benefits could be achieved in diabetes management with vegetarian and vegan diets. Many reports in literature indicate that both, vegetarian and vegan diet bring a potential benefits in a treatment of type 2 diabetes.
Dagna Siedlecka   +3 more
doaj  

Decade-long shift toward vegan meal options as part of dietary transition in German university canteens

open access: yesCommunications Sustainability
Shifting diets toward plant-based foods supports climate and health goals, yet whether expanding vegan options replaces animal-based (meat, fish) or vegetarian meals remains unclear.
Kevin N. Röhl   +6 more
doaj   +1 more source

Adaptation of the Australian core food groups to enable planning of vegan and lactovegetarian diets [PDF]

open access: yes, 1999
This work demonstrates how the Australian core food groups system can be modified to enable the planning of vegan and lactovegetarian diets as well as omnivorous diets.
Benham, Amanda
core  

Must Longtermists Wish Us All Dead? A Quadrilemma

open access: yesJournal of Applied Philosophy, EarlyView.
ABSTRACT Longtermists assign great moral importance to making the long‐term future as good as possible, especially by ensuring the survival of humanity. We argue, to the contrary, that on assumptions that are plausible, conservative, or shared by leading longtermists, human extinction will likely augment total utility among human and non‐human animals ...
Nir Eyal, Bastian Steuwer, Shai Meiri
wiley   +1 more source

Will we soon be growing our own vegan leather at home? [PDF]

open access: yes, 2016
Conventional leather is one of fashion’s most ubiquitous materials – but it is fraught with ethical and environmental issues. We have been growing vegan leather from kombucha tea since 2014 – and the results are promising..
Musk, Peter, Brough, Dean, Payne, Alice
core  

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